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Hard Cheese

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Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
  • New
    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Terre di Montagna is located in the leafy and green Monte Cimione hills, the company takes pride in making the highest quality parmesan with little enviromental impact in...
    £760.50Price
    Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 39kg)
    • New
      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Terre di Montagna is located in the leafy and green Monte Cimione hills, the company takes pride in making the highest quality parmesan with little enviromental impact in...
      £760.50Price
      Matured Pecorino Romano DOP/PDO (Approx. 32Kg)
      • New
        A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation.
        £624.00Price
        Matured Pecorino Romano DOP/PDO (Approx. 32Kg)
        • New
          A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation.
          £624.00Price
          • New
            Toma piemontese DOP (5 kg)
            • New
              Toma piemontese DOP (5 kg)
              • New
                *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese (5 kg) is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the...
                £93.00Price
                Toma piemontese DOP (5 kg)
                • New
                  *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese (5 kg) is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the...
                  £93.00Price
                  Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
                  • New
                    *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the first...
                    £146.30Price
                    Montasio from Friuli Venezia Giulia DOP/PDO (Approx. 6kg)
                    • New
                      *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the first...
                      £146.30Price
                      Fresh Asiago from Veneto DOP/PDO (Approx. 3.5Kg)
                      • New
                        ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                        £69.00Price
                        Fresh Asiago from Veneto DOP/PDO (Approx. 3.5Kg)
                        • New
                          ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                          £69.00Price
                          Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                          • New
                            This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                            £420.00Price
                            Auricchio Spicy Provolone from Lombardy (Approx. 20 Kg)
                            • New
                              This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                              £420.00Price
                              • New
                                Fontina valdostana (about 7.5kg)
                                • New
                                  Fontina valdostana (about 7.5kg)
                                  • New
                                    True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                    £155.00Price
                                    Fontina valdostana (about 7.5kg)
                                    • New
                                      True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                      £155.00Price
                                      • New
                                        Fontina from Val d'Aosta (Approx. 300g)
                                        • New
                                          True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                          £6.48Price
                                          Fontina from Val d'Aosta (Approx. 300g)
                                          • New
                                            True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
                                            £6.48Price
                                            Salted Ricotta Sheep's Milk from Apulia (Approx. 400g)
                                            • New
                                              Our ricotta is a delicious, fresh, dry cheese that's very competitively priced considering its outstanding quality. It's great with salads and greens, and especially tasty on pasta (have you ever tried pasta alla norma, with delicious aubergines and tomatoes and salted ricotta sprinkled on top?). This impressive ricotta is even said to have health benefits, too - it's thought whey protein helps...
                                              £7.59Price
                                              Salted Ricotta Sheep's Milk from Apulia (Approx. 400g)
                                              • New
                                                Our ricotta is a delicious, fresh, dry cheese that's very competitively priced considering its outstanding quality. It's great with salads and greens, and especially tasty on pasta (have you ever tried pasta alla norma, with delicious aubergines and tomatoes and salted ricotta sprinkled on top?). This impressive ricotta is even said to have health benefits, too - it's thought whey protein helps...
                                                £7.59Price
                                                Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 30 Kg)
                                                • New
                                                  Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                  £825.00Price
                                                  Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 30 Kg)
                                                  • New
                                                    Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                    £825.00Price
                                                    Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                                                    • New
                                                      An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                      £20.03Price
                                                      Cacio Marzolino Pecorino Cheese from Maremma (Approx. 900g)
                                                      • New
                                                        An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                        £20.03Price
                                                        Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                        • New
                                                          Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                          £44.95Price
                                                          Pecorino from Bartarello Semi-Matured (Approx. 1.8g)
                                                          • New
                                                            Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                            £44.95Price
                                                            Cow Unsmoked Caciocavallo Cheese from Campania (Approx. 650g)
                                                            • New
                                                              A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the...
                                                              £11.70Price
                                                              Cow Unsmoked Caciocavallo Cheese from Campania (Approx. 650g)
                                                              • New
                                                                A classic, stretched curd cheese, our caciocavallo is soft yet sharp in flavour with a toothsome bite. Moulded by hand into a pear shape, the cheeses are paired, tied with string and placed over a horizontal stick or branch to cure in a cool room. It is thought the name (it translates as "cheese on horseback") hails from a time when the caciocavello was traditionally transported slung over the...
                                                                £11.70Price
                                                                Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                                • New
                                                                  From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or...
                                                                  £522.00Price
                                                                  Grana Padano Premium DOP/PDO (Approx. 36Kg)
                                                                  • New
                                                                    From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or...
                                                                    £522.00Price