Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!

Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.

Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of...

A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...

Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...

Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.

Napoletan salame, typical from the south of Italy. Ideal for snacks or as a side during the aperitif.

Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...

Carnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.

A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.

This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.

A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.

Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...

Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.

Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.

The charcuterie mix consists of cubes of different cold cuts. One bag perfect for your aperitivo. You might find the following products at reduced price: - Salame Napoli - Salame Milano - Salame Toscano - Coppa di Parma - Mortadella - Pancetta - Spicy Spianata - Wild Boar Salami Enjoy your...

The charcuterie mix consists of cubes of different cold cuts. One bag perfect for your aperitivo. You might find the following products at reduced price: - Parma Ham - San Daniele Ham - Bresaola - Cooked Ham - Speck Enjoy your aperitivo!!!