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Freshly Sliced Salami

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Spicy Spianata Salame Sliced (Approx.100g)
  • New
    Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
    £2.90Price
    Spicy Spianata Salame Sliced (Approx.100g)
    • New
      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
      £2.90Price
      Salame Toscano Sliced (Approx.100g)
      • New
        A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
        £3.30Price
        Salame Toscano Sliced (Approx.100g)
        • New
          A Tuscan delight, nothing compares with this handmade salame from finely ground pork meat and fat, seasoning and white wine. With its distinctive bite, taste and aroma, it eats beautifully just sliced on its own, and merits a place on any antipasti plate.
          £3.30Price
          Salame Napoli Sliced (Approx.100g)
          • New
            This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
            £2.90Price
            Salame Napoli Sliced (Approx.100g)
            • New
              This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
              £2.90Price
              Salame Milano Sliced (Approx.100g)
              • New
                Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                £2.70Price
                Salame Milano Sliced (Approx.100g)
                • New
                  Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                  £2.70Price
                  Salame Felino Sliced (Approx.100g)
                  • New
                    Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                    £3.90Price
                    Salame Felino Sliced (Approx.100g)
                    • New
                      Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano...
                      £3.90Price
                      Porchetta di Ariccia (100g)
                          Freshly Sliced Salami
                          Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                          £3.00Price
                          Porchetta di Ariccia (100g)
                              Freshly Sliced Salami
                              Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                              £3.00Price
                              Finocchiona IGP Sliced (Approx.100g)
                              • New
                                A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                £4.20Price
                                Finocchiona IGP Sliced (Approx.100g)
                                • New
                                  A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a...
                                  £4.20Price
                                  Wild Boar Salame Sliced (Approx.100g)
                                  • New
                                    A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                    £3.90Price
                                    Wild Boar Salame Sliced (Approx.100g)
                                    • New
                                      A Tuscan favourite, wild boar salame is in a class of its own. With a more powerful flavour than other salami, this is a beautifully lean sausage, a little drier in texture, not least because boar meat tends to contain less fat than pig. Enjoy with a full-bodied red wine to balance the impressively big flavours.
                                      £3.90Price