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Salamino Cacciatorino DOP (Approx. 200g)
      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
      £6.19Price
      Salamino Cacciatorino DOP (Approx. 200g)
          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
          £6.19Price
          `Nduja di Spilinga (Approx. 450g)
              One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
              £9.99Price
              `Nduja di Spilinga (Approx. 450g)
                  One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                  £9.99Price
                  Salame Toscano (500g)
                      £12.80Price
                      Salame Toscano (500g)
                          Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                          £12.80Price
                          Salame Toscano (500g)
                              Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                              £12.80Price
                              Wild Boar Salame (Approx. 500g)
                                  Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                  £26.50Price
                                  Wild Boar Salame (Approx. 500g)
                                      Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                      £26.50Price
                                      Salame Milano (Approx.1.5kg)
                                          Salame Milano (Approx.1.5kg)
                                              Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                              £36.00Price
                                              Salame Milano (Approx.1.5kg)
                                                  Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                  £36.00Price
                                                  Salame Felino (Approx. 850g)
                                                      Salame Felino (Approx. 850g)
                                                          Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                                          £32.80Price
                                                          Salame Felino (Approx. 850g)
                                                              Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                                              £32.80Price
                                                              Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                                  A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                                  £38.90Price
                                                                  Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                                      A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                                      £38.90Price
                                                                      Smoked Pancetta - Pork Belly (Approx 1.8 Kg) Eccellenza Italiana
                                                                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                          £42.18Price
                                                                          Smoked Pancetta - Pork Belly (Approx 1.8 Kg) Eccellenza Italiana
                                                                              Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                              £42.18Price
                                                                              Seasoned Guanciale (Approx. 1.5kg)
                                                                                  A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                                  £26.95Price
                                                                                  Seasoned Guanciale (Approx. 1.5kg)
                                                                                      A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                                      £26.95Price
                                                                                      Lardo di Colonnata (Approx. 500g)
                                                                                          A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                          £13.75Price
                                                                                          Lardo di Colonnata (Approx. 500g)
                                                                                              A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                              £13.75Price
                                                                                              Lardo di Colonnata (Approx. 2.5kg)
                                                                                                  A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                  £99.00Price
                                                                                                  Lardo di Colonnata (Approx. 2.5kg)
                                                                                                      A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                      £99.00Price
                                                                                                      Cured Pancetta Coppata
                                                                                                          Cured Pancetta Coppata
                                                                                                              This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                              £59.90Price
                                                                                                              Cured Pancetta Coppata
                                                                                                                  This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                                  £59.90Price
                                                                                                                  Mortadella with pistacchio (about 20kg)
                                                                                                                      Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                                                                                                                      £340.00Price
                                                                                                                      Mortadella with pistacchio (about 20kg)
                                                                                                                          Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                                                                                                                          £340.00Price
                                                                                                                          Porchetta di Ariccia (about 9kg)
                                                                                                                              Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                                                                              £210.00Price
                                                                                                                              Porchetta di Ariccia (about 9kg)
                                                                                                                                  Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                                                                                  £210.00Price
                                                                                                                                  Salame Napoli (Approx. 600g)
                                                                                                                                      Salame Napoli (Approx. 600g)
                                                                                                                                          This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                                                                                                          £18.90Price
                                                                                                                                          Salame Napoli (Approx. 600g)
                                                                                                                                              This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                                                                                                              £18.90Price
                                                                                                                                              Spicy Salamella (Approx. 600g)
                                                                                                                                                  Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                                                                                                  £19.90Price
                                                                                                                                                  Spicy Salamella (Approx. 600g)
                                                                                                                                                      Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                                                                                                      £19.90Price
                                                                                                                                                      Spicy Spianata Salame (Approx. 1.3kg)
                                                                                                                                                          Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                                                                                          £29.60Price
                                                                                                                                                          Spicy Spianata Salame (Approx. 1.3kg)
                                                                                                                                                              Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                                                                                                                                              £29.60Price
                                                                                                                                                              Capocollo di Avellino (Approx. 1.5kg)
                                                                                                                                                                  Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
                                                                                                                                                                  £43.50Price
                                                                                                                                                                  Capocollo di Avellino (Approx. 1.5kg)
                                                                                                                                                                      Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
                                                                                                                                                                      £43.50Price
                                                                                                                                                                      Stinco Fini Gluten Free - alle erbe (700g)
                                                                                                                                                                      • New
                                                                                                                                                                        The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                                                                                                                                                                        £11.99Price
                                                                                                                                                                        Stinco Fini Gluten Free - alle erbe (700g)
                                                                                                                                                                        • New
                                                                                                                                                                          The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                                                                                                                                                                          £11.99Price
                                                                                                                                                                          Recla Stinco Alle Erbe - Gluten Free - (750g)
                                                                                                                                                                          • New
                                                                                                                                                                            The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                                                                                                                                                                            £12.89Price
                                                                                                                                                                            Recla Stinco Alle Erbe - Gluten Free - (750g)
                                                                                                                                                                            • New
                                                                                                                                                                              The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                                                                                                                                                                              £12.89Price