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Whole Salami

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  • New
    Salamino Cacciatorino DOP (Approx. 200g)
    • New
      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
      £6.75Price
      Salamino Cacciatorino DOP (Approx. 200g)
      • New
        Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
        £6.75Price
        Salamino Cacciatorino Galbanetto (Approx. 200g)
        • New
          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
          £6.99Price
          Salamino Cacciatorino Galbanetto (Approx. 200g)
          • New
            Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slightly harder meat then the Cacciatorino DOP. Slice and eat just as it is, or serve as a...
            £6.99Price
            • New
              `Nduja di Spilinga (Approx. 450g)
              • New
                One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                £9.60Price
                `Nduja di Spilinga (Approx. 450g)
                • New
                  One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...
                  £9.60Price
                  • New
                    Salame Toscano (500g)
                    • New
                      £11.99Price
                      Salame Toscano (500g)
                      • New
                        Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                        £11.99Price
                        Salame Toscano (500g)
                        • New
                          Tuscan Salami is produced using only with Italian pork meat. It is spiced only with high quality natural aromatic herbs: salt, pepper and fresh garlic. Moreover, an essential phase is the "seasoning" because after it, Tuscan Salami gains its peculiar scent and taste, as well as the typical aroma, given by Chianti wine, in which the salami mix is soaked in before it takes the...
                          £11.99Price
                          • New
                            Spicy Salamella (Approx. 600g)
                            • New
                              Spicy Salamella (Approx. 600g)
                              • New
                                Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                £18.90Price
                                Spicy Salamella (Approx. 600g)
                                • New
                                  Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                  £18.90Price
                                  • New
                                    Spicy Spianata Salame (Approx. 1.3kg)
                                    • New
                                      Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                      £28.40Price
                                      Spicy Spianata Salame (Approx. 1.3kg)
                                      • New
                                        Spianata means "flattened", and this salame is a famous Calabrese sausage characterised by the inclusion of fiery peperoncino. Once the salame skin is filled with finely minced lean pork, lardo, salt and chilli peppers, it is squashed to give it its trademark flat spianata form. Serve as you would any salame, but go easy - those chillies are wonderfully HOT!
                                        £28.40Price
                                        • New
                                          Wild Boar Salame (Approx. 500g)
                                          • New
                                            Wild Boar Salame (Approx. 500g)
                                            • New
                                              Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                              £24.50Price
                                              Wild Boar Salame (Approx. 500g)
                                              • New
                                                Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                £24.50Price
                                                • New
                                                  Capocollo di Avellino (Approx. 1.5kg)
                                                  • New
                                                    Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
                                                    £34.90Price
                                                    Capocollo di Avellino (Approx. 1.5kg)
                                                    • New
                                                      Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
                                                      £34.90Price
                                                      • New
                                                        Salame Milano (Approx.1.5kg)
                                                        • New
                                                          Salame Milano (Approx.1.5kg)
                                                          • New
                                                            Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                            £23.75Price
                                                            Salame Milano (Approx.1.5kg)
                                                            • New
                                                              Made with pork, sea salt and red wine, our salame Milano comes from one of the oldest salami producers in Italy. A great everyday salame to suit any occasion. We suggest pairing it with a cheese from the same region of Lombardy such as taleggio.
                                                              £23.75Price
                                                              • New
                                                                Salame Felino (Approx. 800g)
                                                                • New
                                                                  Salame Felino (Approx. 800g)
                                                                  • New
                                                                    Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                                                    £26.50Price
                                                                    Salame Felino (Approx. 800g)
                                                                    • New
                                                                      Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                                                      £26.50Price
                                                                      Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                                      • New
                                                                        A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                                        £36.90Price
                                                                        Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                                                        • New
                                                                          A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                                                          £36.90Price
                                                                          • New
                                                                          • -15%
                                                                          £22.09£25.99Regular pricePrice
                                                                          Seasoned Guanciale (Approx. 1kg)
                                                                          • New
                                                                          • -15%
                                                                          £22.09£25.99Regular pricePrice
                                                                          Seasoned Guanciale (Approx. 1kg)
                                                                          • New
                                                                          • -15%
                                                                          A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                          £22.09£25.99Regular pricePrice
                                                                          Seasoned Guanciale (Approx. 1kg)
                                                                          • New
                                                                          • -15%
                                                                          A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                          £22.09£25.99Regular pricePrice
                                                                          • New
                                                                          • -20%
                                                                          £71.20£89.00Regular pricePrice
                                                                          Lardo di Colonnata (Approx. 2.5kg)
                                                                          • New
                                                                          • -20%
                                                                          £71.20£89.00Regular pricePrice
                                                                          Lardo di Colonnata (Approx. 2.5kg)
                                                                          • New
                                                                          • -20%
                                                                          A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                          £71.20£89.00Regular pricePrice
                                                                          Lardo di Colonnata (Approx. 2.5kg)
                                                                          • New
                                                                          • -20%
                                                                          A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                          £71.20£89.00Regular pricePrice
                                                                          Cured Pancetta Coppata - Pork Belly (Approx. 2.8kg)
                                                                          • New
                                                                            This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                            £59.90Price
                                                                            Cured Pancetta Coppata - Pork Belly (Approx. 2.8kg)
                                                                            • New
                                                                              This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                              £59.90Price
                                                                              • New
                                                                                Stinco Fini Gluten Free (600g)
                                                                                • New
                                                                                  Stinco Fini Gluten Free (600g)
                                                                                  • New
                                                                                    The stinco Fini is a gluten free Christmas classic made with selected meats. The pork shank is a dish consisting of the hock of the pig, usually cooked in the oven, grilled or boiled. The dish requires quite a long cooking, and according to some recipes a marinade before cooking, to make you enjoy all the delicate aromas.
                                                                                    £9.80Price
                                                                                    Stinco Fini Gluten Free (600g)
                                                                                    • New
                                                                                      The stinco Fini is a gluten free Christmas classic made with selected meats. The pork shank is a dish consisting of the hock of the pig, usually cooked in the oven, grilled or boiled. The dish requires quite a long cooking, and according to some recipes a marinade before cooking, to make you enjoy all the delicate aromas.
                                                                                      £9.80Price
                                                                                      • New
                                                                                        Salame Napoli (Approx. 600g)
                                                                                        • New
                                                                                          Salame Napoli (Approx. 600g)
                                                                                          • New
                                                                                            This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                                                            £16.90Price
                                                                                            Salame Napoli (Approx. 600g)
                                                                                            • New
                                                                                              This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.
                                                                                              £16.90Price
                                                                                              Smoked Pancetta - Pork Belly (Approx 1.5Kg)
                                                                                              • New
                                                                                                Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                                £34.50Price
                                                                                                Smoked Pancetta - Pork Belly (Approx 1.5Kg)
                                                                                                • New
                                                                                                  Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                                                                  £34.50Price
                                                                                                  • New
                                                                                                    Lardo di Colonnata (Approx. 500g)
                                                                                                    • New
                                                                                                      Lardo di Colonnata (Approx. 500g)
                                                                                                      • New
                                                                                                        A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                        £13.75Price
                                                                                                        Lardo di Colonnata (Approx. 500g)
                                                                                                        • New
                                                                                                          A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                          £13.75Price
                                                                                                          • New
                                                                                                            Mortadella with pistacchio (about 20kg)
                                                                                                            • New
                                                                                                              Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                                                                                                              £340.00Price
                                                                                                              Mortadella with pistacchio (about 20kg)
                                                                                                              • New
                                                                                                                Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                                                                                                                £340.00Price
                                                                                                                • New
                                                                                                                  Porchetta di Ariccia (about 9kg)
                                                                                                                  • New
                                                                                                                    Porchetta di Ariccia (about 9kg)
                                                                                                                    • New
                                                                                                                      Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                                                                      £199.00Price
                                                                                                                      Porchetta di Ariccia (about 9kg)
                                                                                                                      • New
                                                                                                                        Produced in Ariccia has a more tasty meat than the traditional Porchetta. The white and pink meat in enriched in flavour with the use of rosemary, black pepper and garlic.
                                                                                                                        £199.00Price