The traditional and soft Sienese goodness, hand-kneaded and cut into bite-sized pieces by our pastry chefs. The union of sweet and bitter almonds creates the classic Ricciarello, which hides its secret in a never excessive dusting of icing sugar. Only almonds harvested from the almond tree No apricot kernels Only natural flavors Without dyes ...

Torrone is a soft almond nougat that is not only popular in Italy, but is also widely found in Spain under the name Turrón. These torroncini (little bites of torrone) are made with manna and are a real Sicilian rarity. Manna was referenced in the Bible as the "Bread of Heaven" and farmers in the Madonie region of Sicily still know how to use this heavenly gift today. They extract the sap of...