Slices of smoked tuna to be served as a carpaccio with a drizzle of extra virgin olive oil and a touch of lemon. Something fresh for the summer that Nifeislife presents as a gourmet choice in your Italian dish.

Slices of smoked swordfish to be served as a carpaccio with a drizzle of extra virgin olive oil and a touch of lemon. Something fresh for the summer that Nifeislife presents as a gourmet choice in your Italian dish.