WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...

WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour with...

Smoked Burrata from Puglia is the masterpiece of the southern region. Perfect as an appetizer or on top of pizza.

Dairy preparation with a shape of a little sack made with a soft kneaded cheese which contains a creamy stuffing of torn pieces of mozzarella cheese mixed with cream and black truffle. Colour: snowy white; Taste: sweet and delicate; Smell: intense; Structure: smooth, uniform, lucent

Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...

Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...

Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Truffle adds to it with its characteristic flavour. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you...