ORIGINS AND CERTIFICATIONS: This product comes from the same producer of our signature fresh handmade and handcut Buffalo Mozzarella DOP. However, this variety is a different product, with a longer lasting life in your fridge and a slightly different taste. La Baronia, the small producer in Campania that we get all of our buffalo mozzarellas...

ORIGINS AND CERTIFICATIONS: Our signature product, buffalo mozzarella, flies in fresh twice a week every Tuesday and Fridays, but hurry: it sells out fast! Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan farm in Campania, the region around Naples, called La...

Our signature product, buffalo mozzarella, flies in fresh twice a week every Tuesday and Fridays, but hurry: it sells out fast!  Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan...

ORIGINS AND CERTIFICATIONS: This plaited cheese is the luxury choice for lovers of our signature product, buffalo mozzarella DOP. It has a slightly different taste, a trademark plaited shape and is larger than the traditional product. The size guarantees its freshness and creaminess, not to mention the smooth texture. It looks at its best at the...

ORIGINS AND CERTIFICATIONS: These 50g buffalo mozzarella DOP bits are just like our signature product, buffalo mozzarella DOP. They fly in fresh twice a week every Tuesday and Fridays, but hurry: they sell out fast! Try and taste Mozzarella di Bufala just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala"...

ORIGINS AND CERTIFICATIONS: Wood-fired sister of our signature product, buffalo mozzarella, our provola flies in fresh twice a week every Tuesday and Fridays, and sells out very fast. Compared to mozzarella it has a day or two more in lasting autonomy. Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh...

Extremely popular and made in the south of Italy, Stracciatella di bufala is a cheese produced from Italian buffalo milk using the "pasta filata" technique, the Italian for stretching and shredding.

Milky and sweet in flavour, this snow-white ricotta is a superb example of La Baronia's expertise. It's deliciously smooth and creamy texture make it the perfect choice for cheesecake and Italian desserts, but it's just as at home in all manner of first and main courses, as well as an essential ingredient in stuffings for cannelloni and ravioli, and in vegetarian lasagne.