Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes.
Key Features:
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Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes.
Key Features:
-...
Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.