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Baking Ingredients & Flours

There are 31 products.

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  • New
    Caputo Durum Wheat Semolina Flour (1Kg)
    • New
      Baking Ingredients & Flours
      Caputo Durum Wheat Semolina Flour (1kg), ideal to bake your homemade pizza or bread
      £2.90Price
      Caputo Durum Wheat Semolina Flour (1Kg)
      • New
        Baking Ingredients & Flours
        Caputo Durum Wheat Semolina Flour (1kg), ideal to bake your homemade pizza or bread
        £2.90Price
        • New
          Caputo classic flour 00 (5kg)
          • New
            Caputo classic flour 00 (5kg)
            • New
              Baking Ingredients & Flours
              Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after coking.
              £10.90Price
              Caputo classic flour 00 (5kg)
              • New
                Baking Ingredients & Flours
                Flour with a balanced granulometria, easy hydratation. For soft doughs that keeps lightness and flavour after coking.
                £10.90Price
                • New
                • -10%
                £9.45£10.50Regular pricePrice
                Caputo wholemeal flour (5kg)
                • New
                • -10%
                £9.45£10.50Regular pricePrice
                Caputo wholemeal flour (5kg)
                • New
                • -10%
                Baking Ingredients & Flours
                Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after coking.
                £9.45£10.50Regular pricePrice
                Caputo wholemeal flour (5kg)
                • New
                • -10%
                Baking Ingredients & Flours
                Made with traditional method, from the milling of each single wheat grain. Full of germs and fibres, it assures a genuine smell after coking.
                £9.45£10.50Regular pricePrice
                • New
                  Caputo pizzeria flour (5kg)
                  • New
                    Caputo pizzeria flour (5kg)
                    • New
                      Baking Ingredients & Flours
                      Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
                      £10.50Price
                      Caputo pizzeria flour (5kg)
                      • New
                        Baking Ingredients & Flours
                        Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
                        £10.50Price
                        • New
                          Caputo Wheat Flour 00 Pizzeria (25kg)
                          • New
                            Baking Ingredients & Flours
                            Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza.
                            £29.50Price
                            Caputo Wheat Flour 00 Pizzeria (25kg)
                            • New
                              Baking Ingredients & Flours
                              Wheat flour '00' Pizzeria comes from Naples. It is made with high quality and elastic gluten, used for dough with good keeping quality, extraordinary taste, that requires softness and elasticy to allow state of the art handling of pizza makers. Perfect for making the real italian pizza.
                              £29.50Price
                              • New
                                Caputo Manitoba Flour (25kg)
                                • New
                                  Caputo Manitoba Flour (25kg)
                                  • New
                                    Baking Ingredients & Flours
                                    Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
                                    £29.99Price
                                    Caputo Manitoba Flour (25kg)
                                    • New
                                      Baking Ingredients & Flours
                                      Flour with reduced starch and gluten, ideal for shiny, consistent dough.Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
                                      £29.99Price
                                      Paneangeli Pure Vanillina Sachets 2 x (0.5g)
                                      • New
                                        Vanillina Paneangeli is a powder essence that gives an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                        £0.49Price
                                        Paneangeli Pure Vanillina Sachets 2 x (0.5g)
                                        • New
                                          Vanillina Paneangeli is a powder essence that gives an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                          £0.49Price