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Baking Ingredients & Flours

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  • Brand: Divella
  • Brand: Eridania
  • New
    Wheat semolina Divella (500g)
    • New
      Wheat semolina Divella (500g)
      • New
        Baking Ingredients & Flours
        Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
        £1.45Price
        Wheat semolina Divella (500g)
        • New
          Baking Ingredients & Flours
          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
          £1.45Price
          • New
            Divella Semola Flour (1kg)
            • New
              Divella Semola Flour (1kg)
              • New
                Baking Ingredients & Flours
                Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                £1.99Price
                Divella Semola Flour (1kg)
                • New
                  Baking Ingredients & Flours
                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                  £1.99Price