Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
Icing sugar to garnish cakes and biscuits.
Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
Icing sugar to garnish cakes and biscuits.
Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
The most classic aroma that manages to make every recipe special and delicious.
A rainbow of precious fragrances for cakes, creams and puddings from the PANEANGELI paradise right on the table.
Just pour them directly into the dough or cream to enrich all your preparations with a unique aroma that does not lose intensity during cooking: from the classic vanilla to the unusual...
The most classic aroma that manages to make every recipe special and delicious.
A rainbow of precious fragrances for cakes, creams and puddings from the PANEANGELI paradise right on the table.
Just pour them directly into the dough or cream to enrich all your preparations with a unique aroma that does not lose intensity during cooking: from the classic vanilla to the unusual...
Vanillina Paneangeli is a powder essence that gives an unique and delicate fragrance to cakes.
It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
Vanillina Paneangeli is a powder essence that gives an unique and delicate fragrance to cakes.
It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.