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Baking Ingredients & Flours

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  • Brand: Divella
  • Brand: Perugina
      Perugina Cocoa Powder (75g)
      £2.20Price
      Perugina Cocoa Powder (75g)
          Perugina Cocoa Powder (75g)
          £2.20Price
          Perugina Cocoa Powder (75g)
              Perugina Cocoa Powder (75g)
              Baking Ingredients & Flours
              Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
              £2.20Price
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              Perugina Cocoa Powder (75g)
                  Perugina Cocoa Powder (75g)
                  Baking Ingredients & Flours
                  Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                  £2.20Price
                  Quick View
                      Divella Semola Flour (1kg)
                      £2.09Price
                      Divella Semola Flour (1kg)
                          Divella Semola Flour (1kg)
                          £2.09Price
                          Divella Semola Flour (1kg)
                              Divella Semola Flour (1kg)
                              Baking Ingredients & Flours
                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                              £2.09Price
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                              Divella Semola Flour (1kg)
                                  Divella Semola Flour (1kg)
                                  Baking Ingredients & Flours
                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                  £2.09Price
                                  Quick View
                                      Wheat semolina Divella (500g)
                                      £1.45Price
                                      Wheat semolina Divella (500g)
                                          Wheat semolina Divella (500g)
                                          £1.45Price
                                          Wheat semolina Divella (500g)
                                              Wheat semolina Divella (500g)
                                              Baking Ingredients & Flours
                                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                              £1.45Price
                                              Quick View
                                              Wheat semolina Divella (500g)
                                                  Wheat semolina Divella (500g)
                                                  Baking Ingredients & Flours
                                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                  £1.45Price
                                                  Quick View