By continuing use this site, you agree to the Terms & Conditions and our use of cookies.
Baking Ingredients & Flours

There are 31 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

  • New

    Order by 2pm for next day delivery
    Pizza Dough - Serves 4 people (1kg)
    • New

      Order by 2pm for next day delivery
      Pizza Dough - Serves 4 people (1kg)
      • New
        Baking Ingredients & Flours
        Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....
        £7.19Price

        Order by 2pm for next day delivery
        Pizza Dough - Serves 4 people (1kg)
        • New
          Baking Ingredients & Flours
          Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....
          £7.19Price

          Order by 2pm for next day delivery
          • New

            Order by 2pm for next day delivery
            Pizza Dough - Serves 2 People (500g)
            • New

              Order by 2pm for next day delivery
              Pizza Dough - Serves 2 People (500g)
              • New
                Baking Ingredients & Flours
                Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two...
                £4.19Price

                Order by 2pm for next day delivery
                Pizza Dough - Serves 2 People (500g)
                • New
                  Baking Ingredients & Flours
                  Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two...
                  £4.19Price

                  Order by 2pm for next day delivery
                  • New
                  • -25%
                  £0.42£0.56Regular pricePrice
                  Fresh Yeast in Cubes (25g)
                  • New
                  • -25%
                  £0.42£0.56Regular pricePrice
                  Fresh Yeast in Cubes (25g)
                  • New
                  • -25%
                  Baking Ingredients & Flours
                  Fresh yeast in cubes Lievital, ideal to prepare pizza, bread and baking desserts.
                  £0.42£0.56Regular pricePrice
                  Fresh Yeast in Cubes (25g)
                  • New
                  • -25%
                  Baking Ingredients & Flours
                  Fresh yeast in cubes Lievital, ideal to prepare pizza, bread and baking desserts.
                  £0.42£0.56Regular pricePrice
                  • New
                    £2.25Price
                    Zefiro Sugar (1kg)
                    • New
                      £2.25Price
                      Zefiro Sugar (1kg)
                      • New
                        Baking Ingredients & Flours
                        Eridania icon, the classic that cannot be missed at home. With its pure crystals, it is the ideal white sugar for all days, always.
                        £2.25Price
                        Zefiro Sugar (1kg)
                        • New
                          Baking Ingredients & Flours
                          Eridania icon, the classic that cannot be missed at home. With its pure crystals, it is the ideal white sugar for all days, always.
                          £2.25Price
                          Paneangeli Baking Powder with Vanillina (16g)
                          • New
                            Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
                            £0.82Price
                            Paneangeli Baking Powder with Vanillina (16g)
                            • New
                              Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
                              £0.82Price
                              • New
                                Paneangeli Potato Starch (250g)
                                • New
                                  Paneangeli Potato Starch (250g)
                                  • New
                                    Baking Ingredients & Flours
                                    Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
                                    £1.45Price
                                    Paneangeli Potato Starch (250g)
                                    • New
                                      Baking Ingredients & Flours
                                      Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
                                      £1.45Price
                                      • New
                                        Paneangeli Icing Sugar (125g)
                                        • New
                                          Paneangeli Icing Sugar (125g)
                                          • New
                                            Baking Ingredients & Flours
                                            Icing sugar to garnish cakes and biscuits. Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
                                            £0.90Price
                                            Paneangeli Icing Sugar (125g)
                                            • New
                                              Baking Ingredients & Flours
                                              Icing sugar to garnish cakes and biscuits. Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
                                              £0.90Price
                                              • New
                                              • -10%
                                              £5.85£6.50Regular pricePrice
                                              Paneangeli Vanilla Pod (125g)
                                              • New
                                              • -10%
                                              £5.85£6.50Regular pricePrice
                                              Paneangeli Vanilla Pod (125g)
                                              • New
                                              • -10%
                                              Baking Ingredients & Flours
                                              These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                              £5.85£6.50Regular pricePrice
                                              Paneangeli Vanilla Pod (125g)
                                              • New
                                              • -10%
                                              Baking Ingredients & Flours
                                              These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                              £5.85£6.50Regular pricePrice
                                              • New
                                                Paneangeli Mastro Fornaio Yeast (7g)
                                                • New
                                                  Baking Ingredients & Flours
                                                  This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
                                                  £0.55Price
                                                  Paneangeli Mastro Fornaio Yeast (7g)
                                                  • New
                                                    Baking Ingredients & Flours
                                                    This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
                                                    £0.55Price
                                                    • New
                                                    • -15%
                                                    £1.36£1.60Regular pricePrice
                                                    Paneangeli Orange Aroma for Cakes (2x2ml)
                                                    • New
                                                    • -15%
                                                    £1.36£1.60Regular pricePrice
                                                    Paneangeli Orange Aroma for Cakes (2x2ml)
                                                    • New
                                                    • -15%
                                                    The orange aroma by Paneangeli is perfect for cake and sweets. It gives extra smell and flavor to your  desserts.
                                                    £1.36£1.60Regular pricePrice
                                                    Paneangeli Orange Aroma for Cakes (2x2ml)
                                                    • New
                                                    • -15%
                                                    The orange aroma by Paneangeli is perfect for cake and sweets. It gives extra smell and flavor to your  desserts.
                                                    £1.36£1.60Regular pricePrice
                                                    • New
                                                      Millefiori Natural Fragrance (60cl)
                                                      • New
                                                        Baking Ingredients & Flours
                                                        A great Aroma that can be used to flavour cakes and biscuits. A classic to be used during Easter time in Italy.
                                                        £2.40Price
                                                        Millefiori Natural Fragrance (60cl)
                                                        • New
                                                          Baking Ingredients & Flours
                                                          A great Aroma that can be used to flavour cakes and biscuits. A classic to be used during Easter time in Italy.
                                                          £2.40Price
                                                          • New
                                                            Perugina Cocoa Powder (75g)
                                                            • New
                                                              Perugina Cocoa Powder (75g)
                                                              • New
                                                                Baking Ingredients & Flours
                                                                Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                                                £2.00Price
                                                                Perugina Cocoa Powder (75g)
                                                                • New
                                                                  Baking Ingredients & Flours
                                                                  Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                                                  £2.00Price
                                                                  • New
                                                                    Divella Semola Flour (1kg)
                                                                    • New
                                                                      Divella Semola Flour (1kg)
                                                                      • New
                                                                        Baking Ingredients & Flours
                                                                        Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                                                        £1.99Price
                                                                        Divella Semola Flour (1kg)
                                                                        • New
                                                                          Baking Ingredients & Flours
                                                                          Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                                                          £1.99Price
                                                                          • New
                                                                            Cooked Wheat - Grano Cotto (580g)
                                                                            • New
                                                                              Baking Ingredients & Flours
                                                                              Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities. On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.
                                                                              £2.00Price
                                                                              Cooked Wheat - Grano Cotto (580g)
                                                                              • New
                                                                                Baking Ingredients & Flours
                                                                                Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities. On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.
                                                                                £2.00Price
                                                                                • New
                                                                                  Wheat semolina Divella (500g)
                                                                                  • New
                                                                                    Wheat semolina Divella (500g)
                                                                                    • New
                                                                                      Baking Ingredients & Flours
                                                                                      Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                                                      £1.45Price
                                                                                      Wheat semolina Divella (500g)
                                                                                      • New
                                                                                        Baking Ingredients & Flours
                                                                                        Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                                                        £1.45Price
                                                                                        • New
                                                                                          Barilla Wheat Flour Type 00
                                                                                          • New
                                                                                            Barilla Wheat Flour Type 00
                                                                                            • New
                                                                                              Baking Ingredients & Flours
                                                                                              Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                                                                              £2.20Price
                                                                                              Barilla Wheat Flour Type 00
                                                                                              • New
                                                                                                Baking Ingredients & Flours
                                                                                                Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                                                                                £2.20Price
                                                                                                • New
                                                                                                  Caputo Wheat Flour 00 (1kg)
                                                                                                  • New
                                                                                                    Caputo Wheat Flour 00 (1kg)
                                                                                                    • New
                                                                                                      Baking Ingredients & Flours
                                                                                                      Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
                                                                                                      £2.45Price
                                                                                                      Caputo Wheat Flour 00 (1kg)
                                                                                                      • New
                                                                                                        Baking Ingredients & Flours
                                                                                                        Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
                                                                                                        £2.45Price
                                                                                                        • New
                                                                                                          Caputo Wheat Flour Manitoba Oro (1kg)
                                                                                                          • New
                                                                                                            Baking Ingredients & Flours
                                                                                                            Caputo Wheat Flour Manitoba Oro (1kg), ideal to bake your homemade pizza or bread
                                                                                                            £2.90Price
                                                                                                            Caputo Wheat Flour Manitoba Oro (1kg)
                                                                                                            • New
                                                                                                              Baking Ingredients & Flours
                                                                                                              Caputo Wheat Flour Manitoba Oro (1kg), ideal to bake your homemade pizza or bread
                                                                                                              £2.90Price
                                                                                                              • New
                                                                                                                Caputo Fioreglut Gluten Free Flour (1kg)
                                                                                                                • New
                                                                                                                  Baking Ingredients & Flours
                                                                                                                  This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
                                                                                                                  £9.50Price
                                                                                                                  Caputo Fioreglut Gluten Free Flour (1kg)
                                                                                                                  • New
                                                                                                                    Baking Ingredients & Flours
                                                                                                                    This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
                                                                                                                    £9.50Price
                                                                                                                    • New
                                                                                                                      Caputo wheat flour type 1 (1kg)
                                                                                                                      • New
                                                                                                                        Caputo wheat flour type 1 (1kg)
                                                                                                                        • New
                                                                                                                          Baking Ingredients & Flours
                                                                                                                          Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
                                                                                                                          £2.90Price
                                                                                                                          Caputo wheat flour type 1 (1kg)
                                                                                                                          • New
                                                                                                                            Baking Ingredients & Flours
                                                                                                                            Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
                                                                                                                            £2.90Price