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Baking Ingredients & Flours

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  • New

    Order by 2pm for next day delivery
    Pizza Dough - Serves 4 people (1kg)
    • New

      Order by 2pm for next day delivery
      Pizza Dough - Serves 4 people (1kg)
      • New
        Baking Ingredients & Flours
        Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....
        £7.19Price

        Order by 2pm for next day delivery
        Pizza Dough - Serves 4 people (1kg)
        • New
          Baking Ingredients & Flours
          Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....
          £7.19Price

          Order by 2pm for next day delivery
          • New

            Order by 2pm for next day delivery
            Pizza Dough - Serves 2 People (500g)
            • New

              Order by 2pm for next day delivery
              Pizza Dough - Serves 2 People (500g)
              • New
                Baking Ingredients & Flours
                Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two...
                £4.19Price

                Order by 2pm for next day delivery
                Pizza Dough - Serves 2 People (500g)
                • New
                  Baking Ingredients & Flours
                  Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two...
                  £4.19Price

                  Order by 2pm for next day delivery
                  • New
                    £0.56Price
                    Any 2 for 
                    £0.85
                    Fresh Yeast in Cubes (25g)
                    • New
                      £0.56Price
                      Any 2 for 
                      £0.85
                      Fresh Yeast in Cubes (25g)
                      • New
                        Baking Ingredients & Flours
                        Fresh yeast in cubes Lievital, ideal to prepare pizza, bread and baking desserts.
                        £0.56Price
                        Any 2 for 
                        £0.85
                        Fresh Yeast in Cubes (25g)
                        • New
                          Baking Ingredients & Flours
                          Fresh yeast in cubes Lievital, ideal to prepare pizza, bread and baking desserts.
                          £0.56Price
                          Any 2 for 
                          £0.85
                          • New
                            £2.25Price
                            Zefiro Sugar (1kg)
                            • New
                              £2.25Price
                              Zefiro Sugar (1kg)
                              • New
                                Baking Ingredients & Flours
                                Eridania icon, the classic that cannot be missed at home. With its pure crystals, it is the ideal white sugar for all days, always.
                                £2.25Price
                                Zefiro Sugar (1kg)
                                • New
                                  Baking Ingredients & Flours
                                  Eridania icon, the classic that cannot be missed at home. With its pure crystals, it is the ideal white sugar for all days, always.
                                  £2.25Price
                                  Paneangeli Baking Powder with Vanillina (16g)
                                  • New
                                    Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
                                    £0.82Price
                                    Paneangeli Baking Powder with Vanillina (16g)
                                    • New
                                      Baking powder with vanillina flavour for baking. Perfect for use in baking giving a delicate vanilla fragrance to soft cakes, sponge cakes, pastry and biscuits.
                                      £0.82Price
                                      • New
                                        Paneangeli Potato Starch (250g)
                                        • New
                                          Paneangeli Potato Starch (250g)
                                          • New
                                            Baking Ingredients & Flours
                                            Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
                                            £1.45Price
                                            Paneangeli Potato Starch (250g)
                                            • New
                                              Baking Ingredients & Flours
                                              Paneangeli Potato Starch for use in baking. Perfect for preparing cakes, biscuits, puddings and custards. It can be used to partly or fully substitute normal flour and is an ideal choice for making soft and delicate desserts. May also be used as a thickener for sauces, gravy and soups. Just dissolve in a little water, milk or stock and add at the end of cooking.
                                              £1.45Price
                                              • New
                                                Paneangeli Icing Sugar (125g)
                                                • New
                                                  Paneangeli Icing Sugar (125g)
                                                  • New
                                                    Baking Ingredients & Flours
                                                    Icing sugar to garnish cakes and biscuits. Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
                                                    £0.90Price
                                                    Paneangeli Icing Sugar (125g)
                                                    • New
                                                      Baking Ingredients & Flours
                                                      Icing sugar to garnish cakes and biscuits. Icing sugar from Paneangeli is ideal both for dusting directly over cakes and also for making various types of icing. It can even be used in place of caster sugar for use in making cakes, biscuits, pastry, meringue, custard, mousse and many other desserts.
                                                      £0.90Price
                                                      • New
                                                      • -10%
                                                      £5.85£6.50Regular pricePrice
                                                      Paneangeli Vanilla Pod (125g)
                                                      • New
                                                      • -10%
                                                      £5.85£6.50Regular pricePrice
                                                      Paneangeli Vanilla Pod (125g)
                                                      • New
                                                      • -10%
                                                      Baking Ingredients & Flours
                                                      These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                                      £5.85£6.50Regular pricePrice
                                                      Paneangeli Vanilla Pod (125g)
                                                      • New
                                                      • -10%
                                                      Baking Ingredients & Flours
                                                      These vanillina pods by Paneangeli are a sticks essences that give an unique and delicate fragrance to cakes. It is used also to aromatize creams, cooked fruit, ice-cream, syrups, liqueurs, ect.
                                                      £5.85£6.50Regular pricePrice
                                                      • New
                                                        Paneangeli Mastro Fornaio Yeast (7g)
                                                        • New
                                                          Baking Ingredients & Flours
                                                          This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
                                                          £0.55Price
                                                          Paneangeli Mastro Fornaio Yeast (7g)
                                                          • New
                                                            Baking Ingredients & Flours
                                                            This Paneangeli yeast is obtained from fresh beer that has been dehydrated so that it will last longer. This therefore means it is more practical than fresh yeast as it is not necessary to refrigerate it or to use it quickly. In this packet there is 1 small packets that are the same as 1 fresh yeast in cubes. You just need to add two tablespoons of sugar - for either sweet or...
                                                            £0.55Price
                                                            • New
                                                            • -15%
                                                            £1.36£1.60Regular pricePrice
                                                            Paneangeli Orange Aroma for Cakes (2x2ml)
                                                            • New
                                                            • -15%
                                                            £1.36£1.60Regular pricePrice
                                                            Paneangeli Orange Aroma for Cakes (2x2ml)
                                                            • New
                                                            • -15%
                                                            The orange aroma by Paneangeli is perfect for cake and sweets. It gives extra smell and flavor to your  desserts.
                                                            £1.36£1.60Regular pricePrice
                                                            Paneangeli Orange Aroma for Cakes (2x2ml)
                                                            • New
                                                            • -15%
                                                            The orange aroma by Paneangeli is perfect for cake and sweets. It gives extra smell and flavor to your  desserts.
                                                            £1.36£1.60Regular pricePrice
                                                            • New
                                                              Millefiori Natural Fragrance (60cl)
                                                              • New
                                                                Baking Ingredients & Flours
                                                                A great Aroma that can be used to flavour cakes and biscuits. A classic to be used during Easter time in Italy.
                                                                £2.40Price
                                                                Millefiori Natural Fragrance (60cl)
                                                                • New
                                                                  Baking Ingredients & Flours
                                                                  A great Aroma that can be used to flavour cakes and biscuits. A classic to be used during Easter time in Italy.
                                                                  £2.40Price
                                                                  • New
                                                                    Perugina Cocoa Powder (75g)
                                                                    • New
                                                                      Perugina Cocoa Powder (75g)
                                                                      • New
                                                                        Baking Ingredients & Flours
                                                                        Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                                                        £2.00Price
                                                                        Perugina Cocoa Powder (75g)
                                                                        • New
                                                                          Baking Ingredients & Flours
                                                                          Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink. To prepare a cup of Cocoa Perugina: Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy! Ideal for a rainy afternoon.
                                                                          £2.00Price
                                                                          • New
                                                                            Divella Semola Flour (1kg)
                                                                            • New
                                                                              Divella Semola Flour (1kg)
                                                                              • New
                                                                                Baking Ingredients & Flours
                                                                                Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                                                                £1.99Price
                                                                                Divella Semola Flour (1kg)
                                                                                • New
                                                                                  Baking Ingredients & Flours
                                                                                  Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for using in pasta makers.
                                                                                  £1.99Price
                                                                                  • New
                                                                                    Cooked Wheat - Grano Cotto (580g)
                                                                                    • New
                                                                                      Baking Ingredients & Flours
                                                                                      Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities. On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.
                                                                                      £2.00Price
                                                                                      Cooked Wheat - Grano Cotto (580g)
                                                                                      • New
                                                                                        Baking Ingredients & Flours
                                                                                        Cooked wheat to prepare 'Pastiera Napoletana', the famous Easter pie from Naples, usually made on festivities. On the side of this jar you can also find the recipe for an excellent 'Pastiera Napoletana'.
                                                                                        £2.00Price
                                                                                        • New
                                                                                          Wheat semolina Divella (500g)
                                                                                          • New
                                                                                            Wheat semolina Divella (500g)
                                                                                            • New
                                                                                              Baking Ingredients & Flours
                                                                                              Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                                                              £1.45Price
                                                                                              Wheat semolina Divella (500g)
                                                                                              • New
                                                                                                Baking Ingredients & Flours
                                                                                                Wheat Semolina Divella is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Thanks to its thick and smooth grain, it is particularly suitable for making soups, Italian Orecchiette caserecce, Tagliatelle, ecc.
                                                                                                £1.45Price
                                                                                                • New
                                                                                                  Barilla Wheat Flour Type 00
                                                                                                  • New
                                                                                                    Barilla Wheat Flour Type 00
                                                                                                    • New
                                                                                                      Baking Ingredients & Flours
                                                                                                      Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                                                                                      £2.20Price
                                                                                                      Barilla Wheat Flour Type 00
                                                                                                      • New
                                                                                                        Baking Ingredients & Flours
                                                                                                        Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                                                                                        £2.20Price
                                                                                                        • New
                                                                                                          Caputo Wheat Flour 00 (1kg)
                                                                                                          • New
                                                                                                            Caputo Wheat Flour 00 (1kg)
                                                                                                            • New
                                                                                                              Baking Ingredients & Flours
                                                                                                              Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
                                                                                                              £2.45Price
                                                                                                              Caputo Wheat Flour 00 (1kg)
                                                                                                              • New
                                                                                                                Baking Ingredients & Flours
                                                                                                                Developed for home baking. Homogeneous granulometry for easy hydration. Has a good mixing texture. Made for soft and well-risen doughs that stay light and tasty after baking. Ideal for cakes, pasta, pastry or breads.
                                                                                                                £2.45Price
                                                                                                                • New
                                                                                                                  Caputo Wheat Flour Manitoba Oro (1kg)
                                                                                                                  • New
                                                                                                                    Baking Ingredients & Flours
                                                                                                                    Caputo Wheat Flour Manitoba Oro (1kg), ideal to bake your homemade pizza or bread
                                                                                                                    £2.90Price
                                                                                                                    Caputo Wheat Flour Manitoba Oro (1kg)
                                                                                                                    • New
                                                                                                                      Baking Ingredients & Flours
                                                                                                                      Caputo Wheat Flour Manitoba Oro (1kg), ideal to bake your homemade pizza or bread
                                                                                                                      £2.90Price
                                                                                                                      • New
                                                                                                                        Caputo Fioreglut Gluten Free Flour (1kg)
                                                                                                                        • New
                                                                                                                          Baking Ingredients & Flours
                                                                                                                          This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
                                                                                                                          £9.50Price
                                                                                                                          Caputo Fioreglut Gluten Free Flour (1kg)
                                                                                                                          • New
                                                                                                                            Baking Ingredients & Flours
                                                                                                                            This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
                                                                                                                            £9.50Price
                                                                                                                            • New
                                                                                                                              Caputo wheat flour type 1 (1kg)
                                                                                                                              • New
                                                                                                                                Caputo wheat flour type 1 (1kg)
                                                                                                                                • New
                                                                                                                                  Baking Ingredients & Flours
                                                                                                                                  Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
                                                                                                                                  £2.90Price
                                                                                                                                  Caputo wheat flour type 1 (1kg)
                                                                                                                                  • New
                                                                                                                                    Baking Ingredients & Flours
                                                                                                                                    Mulino Caputo experience of an authentic product like our history, able to bring to mind all the tradition of Neapolitan millers. It is the historical TYPE 1, a flour by the scent, color and flavor from UNMISTAKABLE, which can enhance each preparation. Produced with a selection of the best variety of grains and enriched with wheat germ, it is useful for long leavening doughs and also as a...
                                                                                                                                    £2.90Price