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Whole Hams

There are 11 products.

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Pork Lard - Strutto (500g)
      A gentle, delicate lard made from quality pigs that all Italian mums use whenever they want to add that extra little depth of flavour to their cooking. Just add a little to the pan at the start of the cooking, or include in savoury pastry doughs.
      £4.50Price
      Pork Lard - Strutto (500g)
          A gentle, delicate lard made from quality pigs that all Italian mums use whenever they want to add that extra little depth of flavour to their cooking. Just add a little to the pan at the start of the cooking, or include in savoury pastry doughs.
          £4.50Price
          Parma Ham On The Bone (Approx. 11kg)
          • New
            The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
            £214.50Price
            Parma Ham On The Bone (Approx. 11kg)
            • New
              The very best ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
              £214.50Price
              Parma Ham Riserva Boneless (Approx. 9kg)
                  The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                  £221.50Price
                  Parma Ham Riserva Boneless (Approx. 9kg)
                      The very best Ham in the world, imported from Italy and branded with the authentic logo. This quality meat is low in salt and known for its distinctive sweet flavour. With Prosciutto di Parma you can invent all the dishes you want: with melon as starter or with bread as snack, ecc. It is the principal ingredient of Italian Tortellini.
                      £221.50Price
                      San Daniele Ham On The Bone (Approx. 11kg)
                      • New
                        The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                        £265.00Price
                        San Daniele Ham On The Bone (Approx. 11kg)
                        • New
                          The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
                          £265.00Price
                          Speck Alto Adige IGP (Approx. 3.2kg)
                          • New
                            A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                            £59.00Price
                            Speck Alto Adige IGP (Approx. 3.2kg)
                            • New
                              A fantastic product, Speck is the most celebrated speciality of the Tyrol. It is made to strict traditional methods - "a little salt, a little smoke and a lot of fresh air". Cured with a light crust of salt flavoured with pepper, juniper, rosemary and bay, the ham is then exposed alternately to mild smoking and drying. Authentic speck Alto Adige PGI can be made only with lean, firm pork...
                              £59.00Price
                              Cooked Ham Gran Biscotto Rovagnati (8kg)
                              • New
                                A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his...
                                £234.00Price
                                Cooked Ham Gran Biscotto Rovagnati (8kg)
                                • New
                                  A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his...
                                  £234.00Price
                                  Culatello di Zibello DOP (Approx. 2kg)
                                      A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still...
                                      £120.00Price
                                      Culatello di Zibello DOP (Approx. 2kg)
                                          A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still...
                                          £120.00Price
                                          Lardo di Colonnata (Approx. 500g)
                                              A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a...
                                              £13.75Price
                                              Lardo di Colonnata (Approx. 500g)
                                                  A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a...
                                                  £13.75Price
                                                  Cooked Ham Extra Duke (about 8kg)
                                                      A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his delicate, sweet flavour: it is perfect with grissini as a simple appetizer, or as part of a mixed antipasti platter of assorted cold meats....
                                                      £84.80Price
                                                      Cooked Ham Extra Duke (about 8kg)
                                                          A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour his delicate, sweet flavour: it is perfect with grissini as a simple appetizer, or as part of a mixed antipasti platter of assorted cold meats....
                                                          £84.80Price
                                                          Chianina Bresaola (about 3kg)
                                                          • New
                                                            ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication). PRODUCT CHARACTERISTICS: The name bresaola dates back to the original "brasaola" used by the first manufactures referring to the salting and drying process through the use of braziers. The "punta d'anca" (top of the...
                                                            £171.00Price
                                                            Chianina Bresaola (about 3kg)
                                                            • New
                                                              ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication). PRODUCT CHARACTERISTICS: The name bresaola dates back to the original "brasaola" used by the first manufactures referring to the salting and drying process through the use of braziers. The "punta d'anca" (top of the...
                                                              £171.00Price
                                                              Roasted Cooked Ham (Approx. 7kg)
                                                                  Rostello roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed and then slow-roasted to perfection over an open flame.
                                                                  £157.50Price
                                                                  Roasted Cooked Ham (Approx. 7kg)
                                                                      Rostello roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed and then slow-roasted to perfection over an open flame.
                                                                      £157.50Price