Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same...

Pfanni Instant Potato Pure. There are 3 sachets inside the box, each makes 3 servings. Ready in 5 minutes. Puree mix in flakes, great for making creamy mashed potato.Light, nutritious and tasty, low in fat and rich in carbohydrates. Easy to prepare: 1) Pour 300ml milk into a pan (plus salt and nutmeg if you wish) and bring to the boil. 2) Remove from the heat. Add 200ml cold...

Molino rossetto , le farine mais, farina per polenta bramata, brick da  750gr. The 'coveted' corn flour is obtained by grinding the coarse grain corn. It has a low content of saturated fat and sodium. The polenta that is obtained is ideal as an accompaniment to rich and appetizing dishes, excellent toasted with melted cheese or vegetables, excellent for making breading...

Precooked corn flour to make a delicious Polenta just in a few minutes.