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Pizza & Co

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  • New

    Order by 2pm for next day delivery
    Pizza Dough - Serves 4 people (1kg)
    • New

      Order by 2pm for next day delivery
      Pizza Dough - Serves 4 people (1kg)
      • New
        Baking Ingredients & Flours
        Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....
        £7.19Price

        Order by 2pm for next day delivery
        Pizza Dough - Serves 4 people (1kg)
        • New
          Baking Ingredients & Flours
          Our chef Gianni has prepared a fresh pizza dough for you! 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into four balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin....
          £7.19Price

          Order by 2pm for next day delivery
          • New

            Order by 2pm for next day delivery
            Pizza Dough - Serves 2 People (500g)
            • New

              Order by 2pm for next day delivery
              Pizza Dough - Serves 2 People (500g)
              • New
                Baking Ingredients & Flours
                Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two...
                £4.19Price

                Order by 2pm for next day delivery
                Pizza Dough - Serves 2 People (500g)
                • New
                  Baking Ingredients & Flours
                  Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. HOW TO USE Roll out the dough: give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two...
                  £4.19Price

                  Order by 2pm for next day delivery