Short Pasta

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Fregola Medium (500g) From Sardegna
      Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
      £3.99Price
      Fregola Medium (500g) From Sardegna
          Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
          £3.99Price
          £3.50Price
          Malloreddus medium (500g)
              Malloreddus medium (500g)
                  Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                  £3.50Price
                  Malloreddus medium (500g)
                      Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                      £3.50Price
                      De Cecco Penne Rigate n.41 (500g)
                          Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                          £1.89Price
                          De Cecco Penne Rigate n.41 (500g)
                              Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                              £1.89Price
                              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                  £2.99Price
                                  De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                      De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                      £2.99Price
                                      £1.99Price
                                      Barilla Pennette Rigate n.72 (500g)
                                          Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                          £1.99Price
                                          Barilla Pennette Rigate n.72 (500g)
                                              Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                              £1.99Price
                                              Barilla Rigatoni n.89 (500g)
                                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                  £1.59Price
                                                  Barilla Rigatoni n.89 (500g)
                                                      Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                      £1.59Price
                                                      £1.79Price
                                                      Barilla Penne Rigate n.73 (500g)
                                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                          £1.79Price
                                                          Barilla Penne Rigate n.73 (500g)
                                                              Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                              £1.79Price
                                                              Barilla Mezze Maniche Rigate n.84 (500g)
                                                                  Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                  £1.89Price
                                                                  Barilla Mezze Maniche Rigate n.84 (500g)
                                                                      Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                      £1.89Price
                                                                      £2.10Price
                                                                      Garofalo Fusilli (500g)
                                                                          Garofalo Fusilli (500g)
                                                                              "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                              £2.10Price
                                                                              Garofalo Fusilli (500g)
                                                                                  "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                  £2.10Price
                                                                                  £1.90Price
                                                                                  De Cecco Rigatoni n.24 (500g)
                                                                                      De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                      £1.90Price
                                                                                      De Cecco Rigatoni n.24 (500g)
                                                                                          De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                          £1.90Price
                                                                                          £2.20Price
                                                                                          De Cecco Tubetti Lisci n.62 (500g)
                                                                                              Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                              £2.20Price
                                                                                              De Cecco Tubetti Lisci n.62 (500g)
                                                                                                  Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                  £2.20Price
                                                                                                  De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                      De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                      £1.95Price
                                                                                                      De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                          De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                          £1.95Price
                                                                                                          De Cecco Tortiglioni n.23 (500g)
                                                                                                              Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                              £2.20Price
                                                                                                              De Cecco Tortiglioni n.23 (500g)
                                                                                                                  Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                                  £2.20Price
                                                                                                                  £4.20Price
                                                                                                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                      £4.20Price
                                                                                                                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                          £4.20Price
                                                                                                                          £4.20Price
                                                                                                                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                              £4.20Price
                                                                                                                              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                  £4.20Price
                                                                                                                                  £4.20Price
                                                                                                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                      £4.20Price
                                                                                                                                      Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                          £4.20Price
                                                                                                                                            • -20%
                                                                                                                                            £3.36£4.20Regular pricePrice
                                                                                                                                            Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                              • -20%
                                                                                                                                              Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                • -20%
                                                                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                £3.36£4.20Regular pricePrice
                                                                                                                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                  • -20%
                                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                  £3.36£4.20Regular pricePrice
                                                                                                                                                  Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                                      £4.20Price
                                                                                                                                                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                                          £4.20Price
                                                                                                                                                          Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                                                              Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                              £5.99Price
                                                                                                                                                              Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                                                                  Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                  £5.99Price
                                                                                                                                                                  Gragnano Gluten Free Rigatoni (500g)
                                                                                                                                                                      Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                      £6.50Price
                                                                                                                                                                      Gragnano Gluten Free Rigatoni (500g)
                                                                                                                                                                          Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                          £6.50Price
                                                                                                                                                                          Gragnano Gluten Free Paccheri Lisci (500g)
                                                                                                                                                                              Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                              £5.99Price
                                                                                                                                                                              Gragnano Gluten Free Paccheri Lisci (500g)
                                                                                                                                                                                  Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                                  £5.99Price
                                                                                                                                                                                  £5.99Price
                                                                                                                                                                                  Gragnano Gluten Free Casarecce (500g)
                                                                                                                                                                                      Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                                                                                                                                                                                      £5.99Price
                                                                                                                                                                                      Gragnano Gluten Free Casarecce (500g)
                                                                                                                                                                                          Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                                                                                                                                                                                          £5.99Price
                                                                                                                                                                                          Garofalo Gluten Free Penne Rigate (400g)
                                                                                                                                                                                              Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                                                                              £3.20Price
                                                                                                                                                                                              Garofalo Gluten Free Penne Rigate (400g)
                                                                                                                                                                                                  Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                                                                                  £3.20Price