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Short Pasta

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  • New
    Divella orecchiette (500gr)
    • New
      Divella orecchiette (500gr)
      • New
        Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
        £1.20Price
        Divella orecchiette (500gr)
        • New
          Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
          £1.20Price
          • New
            Barilla Pennette Rigate n.72 (500g)
            • New
              Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
              £1.75Price
              Barilla Pennette Rigate n.72 (500g)
              • New
                Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                £1.75Price
                • New
                  Barilla Penne Rigate n.73 (500g)
                  • New
                    Barilla Penne Rigate n.73 (500g)
                    • New
                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                      £1.75Price
                      Barilla Penne Rigate n.73 (500g)
                      • New
                        Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                        £1.75Price
                        • New
                          De Cecco Penne Rigate n.41 (500g)
                          • New
                            Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                            £1.89Price
                            De Cecco Penne Rigate n.41 (500g)
                            • New
                              Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                              £1.89Price
                              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                              • New
                                De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                £1.78Price
                                De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                • New
                                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                  £1.78Price
                                  • New
                                    Barilla Rigatoni n.89 (500g)
                                    • New
                                      Barilla Rigatoni n.89 (500g)
                                      • New
                                        Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                        £1.75Price
                                        Barilla Rigatoni n.89 (500g)
                                        • New
                                          Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                          £1.75Price
                                          • New
                                            De Cecco Rigatoni n.24 (500g)
                                            • New
                                              De Cecco Rigatoni n.24 (500g)
                                              • New
                                                De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                £1.78Price
                                                De Cecco Rigatoni n.24 (500g)
                                                • New
                                                  De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                  £1.78Price
                                                  • New
                                                    Barilla Mezze Maniche Rigate n.84 (500g)
                                                    • New
                                                      Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                      £1.75Price
                                                      Barilla Mezze Maniche Rigate n.84 (500g)
                                                      • New
                                                        Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                        £1.75Price
                                                        • New
                                                          De Cecco Mezzi Rigatoni n.26 (500g)
                                                          • New
                                                            De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                            £1.78Price
                                                            De Cecco Mezzi Rigatoni n.26 (500g)
                                                            • New
                                                              De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                              £1.78Price
                                                              • New
                                                                Fregola Medium (gr 500)
                                                                • New
                                                                  Fregola Medium (gr 500)
                                                                  • New
                                                                    Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
                                                                    £3.60Price
                                                                    Fregola Medium (gr 500)
                                                                    • New
                                                                      Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
                                                                      £3.60Price
                                                                      • New
                                                                        Malloreddus medium (500g)
                                                                        • New
                                                                          Malloreddus medium (500g)
                                                                          • New
                                                                            Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                                                            £3.50Price
                                                                            Malloreddus medium (500g)
                                                                            • New
                                                                              Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                                                              £3.50Price
                                                                              • New
                                                                                Garofalo Schiaffoni (500g)
                                                                                • New
                                                                                  Garofalo Schiaffoni (500g)
                                                                                  • New
                                                                                    Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                    £2.99Price
                                                                                    Garofalo Schiaffoni (500g)
                                                                                    • New
                                                                                      Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                      £2.99Price
                                                                                      • New
                                                                                        Garofalo Fusilli (500g)
                                                                                        • New
                                                                                          Garofalo Fusilli (500g)
                                                                                          • New
                                                                                            "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                            £1.75Price
                                                                                            Garofalo Fusilli (500g)
                                                                                            • New
                                                                                              "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                              £1.75Price
                                                                                              • New
                                                                                                Garofalo gnocchi di patate (500g)
                                                                                                • New
                                                                                                  Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). In fact, they are a potato "dumpling" the Italian way. Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a...
                                                                                                  £1.99Price
                                                                                                  Garofalo gnocchi di patate (500g)
                                                                                                  • New
                                                                                                    Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). In fact, they are a potato "dumpling" the Italian way. Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a...
                                                                                                    £1.99Price
                                                                                                    • New
                                                                                                      De Cecco Zita Tagliata N. 118 (500g)
                                                                                                      • New
                                                                                                        Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                        £1.90Price
                                                                                                        De Cecco Zita Tagliata N. 118 (500g)
                                                                                                        • New
                                                                                                          Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                          £1.90Price
                                                                                                          • New
                                                                                                            De Cecco Tubetti Lisci n.62 (500g)
                                                                                                            • New
                                                                                                              Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                              £1.79Price
                                                                                                              De Cecco Tubetti Lisci n.62 (500g)
                                                                                                              • New
                                                                                                                Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                                £1.79Price
                                                                                                                De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                • New
                                                                                                                  De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                  £1.89Price
                                                                                                                  De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                  • New
                                                                                                                    De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                    £1.89Price
                                                                                                                    • New
                                                                                                                      De Cecco Tortiglioni n.23 (500g)
                                                                                                                      • New
                                                                                                                        De Cecco Tortiglioni n.23 (500g)
                                                                                                                        • New
                                                                                                                          Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                                          £1.90Price
                                                                                                                          De Cecco Tortiglioni n.23 (500g)
                                                                                                                          • New
                                                                                                                            Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                                            £1.90Price
                                                                                                                            Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                            • New
                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts...
                                                                                                                              £3.90Price
                                                                                                                              Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                              • New
                                                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts...
                                                                                                                                £3.90Price
                                                                                                                                Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                                • New
                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                  £3.90Price
                                                                                                                                  Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                                  • New
                                                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                    £3.90Price
                                                                                                                                    Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                                    • New
                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                      £3.90Price
                                                                                                                                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                                      • New
                                                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                        £3.90Price
                                                                                                                                        Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                        • New
                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                          £3.90Price
                                                                                                                                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                          • New
                                                                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                            £3.90Price
                                                                                                                                            Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                            • New
                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                              £3.90Price
                                                                                                                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                              • New
                                                                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                £3.90Price