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Short Pasta

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Fregola Medium (500g)
      Fregola Medium (500g)
          Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
          £3.99Price
          Fregola Medium (500g)
              Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
              £3.99Price
              Malloreddus medium (500g)
                  Malloreddus medium (500g)
                      Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                      £3.50Price
                      Malloreddus medium (500g)
                          Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                          £3.50Price
                            • -5%
                            £1.80£1.89Regular pricePrice
                            De Cecco Penne Rigate n.41 (500g)
                              • -5%
                              £1.80£1.89Regular pricePrice
                              De Cecco Penne Rigate n.41 (500g)
                                • -5%
                                Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                £1.80£1.89Regular pricePrice
                                De Cecco Penne Rigate n.41 (500g)
                                  • -5%
                                  Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                  £1.80£1.89Regular pricePrice
                                    • -15%
                                    £1.69£1.99Regular pricePrice
                                    Barilla Pennette Rigate n.72 (500g)
                                      • -15%
                                      £1.69£1.99Regular pricePrice
                                      Barilla Pennette Rigate n.72 (500g)
                                        • -15%
                                        Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                        £1.69£1.99Regular pricePrice
                                        Barilla Pennette Rigate n.72 (500g)
                                          • -15%
                                          Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                          £1.69£1.99Regular pricePrice
                                          Barilla Rigatoni n.89 (500g)
                                              Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                              £1.65Price
                                              Barilla Rigatoni n.89 (500g)
                                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                  £1.65Price
                                                  Divella orecchiette (500gr)
                                                      Divella orecchiette (500gr)
                                                          Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                                                          £2.35Price
                                                          Divella orecchiette (500gr)
                                                              Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                                                              £2.35Price
                                                              Barilla Penne Rigate n.73 (500g)
                                                                  Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                  £1.65Price
                                                                  Barilla Penne Rigate n.73 (500g)
                                                                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                      £1.65Price
                                                                      Barilla Mezze Maniche Rigate n.84 (500g)
                                                                          Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                          £1.89Price
                                                                          Barilla Mezze Maniche Rigate n.84 (500g)
                                                                              Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                              £1.89Price
                                                                              Garofalo Fusilli (500g)
                                                                                  Garofalo Fusilli (500g)
                                                                                      "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                      £2.10Price
                                                                                      Garofalo Fusilli (500g)
                                                                                          "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                          £2.10Price
                                                                                          £2.10Price
                                                                                          De Cecco Rigatoni n.24 (500g)
                                                                                              De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                              £2.10Price
                                                                                              De Cecco Rigatoni n.24 (500g)
                                                                                                  De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                                                                  £2.10Price
                                                                                                  De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                      De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                      £2.20Price
                                                                                                      De Cecco Mezzi Rigatoni n.26 (500g)
                                                                                                          De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                                                          £2.20Price
                                                                                                            • -15%
                                                                                                            £1.87£2.20Regular pricePrice
                                                                                                            De Cecco Tubetti Lisci n.62 (500g)
                                                                                                              • -15%
                                                                                                              £1.87£2.20Regular pricePrice
                                                                                                              De Cecco Tubetti Lisci n.62 (500g)
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                                                                                                                Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                                £1.87£2.20Regular pricePrice
                                                                                                                De Cecco Tubetti Lisci n.62 (500g)
                                                                                                                  • -15%
                                                                                                                  Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                                                                  £1.87£2.20Regular pricePrice
                                                                                                                  De Cecco Zita Tagliata N. 118 (500g)
                                                                                                                      Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                                      £2.20Price
                                                                                                                      De Cecco Zita Tagliata N. 118 (500g)
                                                                                                                          Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                                                          £2.20Price
                                                                                                                          De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                              De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                              £2.20Price
                                                                                                                              De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                                  De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                                  £2.20Price
                                                                                                                                  De Cecco Tortiglioni n.23 (500g)
                                                                                                                                      Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                                                      £2.20Price
                                                                                                                                      De Cecco Tortiglioni n.23 (500g)
                                                                                                                                          Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                                                          £2.20Price
                                                                                                                                            • 20% OFF if you Buy 2+
                                                                                                                                            £4.60Price
                                                                                                                                            Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                                              • 20% OFF if you Buy 2+
                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                              £4.60Price
                                                                                                                                              Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                                                • 20% OFF if you Buy 2+
                                                                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                £4.60Price
                                                                                                                                                  • 20% OFF if you Buy 2+
                                                                                                                                                  £4.40Price
                                                                                                                                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                                                    • 20% OFF if you Buy 2+
                                                                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                    £4.40Price
                                                                                                                                                    Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                                                      • 20% OFF if you Buy 2+
                                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                      £4.40Price
                                                                                                                                                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                          £4.60Price
                                                                                                                                                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                              £4.60Price
                                                                                                                                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                  £4.60Price
                                                                                                                                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                      £4.60Price
                                                                                                                                                                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                          £4.60Price
                                                                                                                                                                          Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                              £4.60Price
                                                                                                                                                                              Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                                                                • 20% OFF if you buy 2+
                                                                                                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                                                                £4.60Price
                                                                                                                                                                                Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                                                                  • 20% OFF if you buy 2+
                                                                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                                                                  £4.60Price
                                                                                                                                                                                  Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                                                                                      Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                                      £5.99Price
                                                                                                                                                                                      Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                                                                                          Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                                          £5.99Price