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Short Pasta

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  • New
    Divella orecchiette (500gr)
    • New
      Divella orecchiette (500gr)
      • New
        Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
        £1.20Price
        Divella orecchiette (500gr)
        • New
          Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
          £1.20Price
          • New
            Barilla Pennette Rigate n.72 (500g)
            • New
              Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
              £1.75Price
              Barilla Pennette Rigate n.72 (500g)
              • New
                Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                £1.75Price
                • New
                  Barilla Penne Rigate n.73 (500g)
                  • New
                    Barilla Penne Rigate n.73 (500g)
                    • New
                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                      £1.45Price
                      Barilla Penne Rigate n.73 (500g)
                      • New
                        Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                        £1.45Price
                        • New
                          De Cecco Mezzi Rigatoni n.26 (500g)
                          • New
                            De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                            £1.78Price
                            De Cecco Mezzi Rigatoni n.26 (500g)
                            • New
                              De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                              £1.78Price
                              • New
                                Malloreddus medium (500g)
                                • New
                                  Malloreddus medium (500g)
                                  • New
                                    Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                    £3.50Price
                                    Malloreddus medium (500g)
                                    • New
                                      Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                      £3.50Price
                                      • New
                                        Garofalo Fusilli (500g)
                                        • New
                                          Garofalo Fusilli (500g)
                                          • New
                                            "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                            £1.75Price
                                            Garofalo Fusilli (500g)
                                            • New
                                              "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                              £1.75Price
                                              • New
                                                De Cecco Zita Tagliata N. 118 (500g)
                                                • New
                                                  Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                  £1.90Price
                                                  De Cecco Zita Tagliata N. 118 (500g)
                                                  • New
                                                    Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                    £1.90Price
                                                    De Cecco Penne Piccole Rigate n.177 (500g)
                                                    • New
                                                      De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                      £1.89Price
                                                      De Cecco Penne Piccole Rigate n.177 (500g)
                                                      • New
                                                        De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                        £1.89Price
                                                        • New
                                                          De Cecco Tortiglioni n.23 (500g)
                                                          • New
                                                            De Cecco Tortiglioni n.23 (500g)
                                                            • New
                                                              Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                              £1.90Price
                                                              De Cecco Tortiglioni n.23 (500g)
                                                              • New
                                                                Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                £1.90Price
                                                                Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                • New
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                  £3.99Price
                                                                  Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                  • New
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £3.99Price
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                                                                    Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
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                                                                    Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                    • New
                                                                    • -15%
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £3.39£3.99Regular pricePrice
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                                                                    min
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                                                                    Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                    • New
                                                                    • -15%
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £3.39£3.99Regular pricePrice
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                                                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                    • New
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £4.40Price
                                                                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                      • New
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £4.40Price
                                                                        Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                        • New
                                                                          Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                          £5.99Price
                                                                          Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                          • New
                                                                            Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                            £5.99Price
                                                                            Gragnano Gluten Free Paccheri Lisci (500g)
                                                                            • New
                                                                              Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                              £5.99Price
                                                                              Gragnano Gluten Free Paccheri Lisci (500g)
                                                                              • New
                                                                                Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                £5.99Price
                                                                                • New
                                                                                  Gragnano Gluten Free Casarecce (500g)
                                                                                  • New
                                                                                    Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                                                                                    £5.99Price
                                                                                    Gragnano Gluten Free Casarecce (500g)
                                                                                    • New
                                                                                      Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                                                                                      £5.99Price
                                                                                      • New
                                                                                        Garofalo Gluten Free Penne Rigate (400g)
                                                                                        • New
                                                                                          Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                          £2.78Price
                                                                                          Garofalo Gluten Free Penne Rigate (400g)
                                                                                          • New
                                                                                            Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                            £2.78Price
                                                                                            • New
                                                                                              Garofalo Gluten Free Casarecce (400g)
                                                                                              • New
                                                                                                Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                £2.78Price
                                                                                                Garofalo Gluten Free Casarecce (400g)
                                                                                                • New
                                                                                                  Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                  £2.78Price
                                                                                                  • New
                                                                                                    Garofalo Gluten Free Gnocchi Sardi (400g)
                                                                                                    • New
                                                                                                      Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                      £2.78Price
                                                                                                      Garofalo Gluten Free Gnocchi Sardi (400g)
                                                                                                      • New
                                                                                                        Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                        £2.78Price
                                                                                                        • New
                                                                                                          De Cecco Pasta Mista n.120 (500g)
                                                                                                          • New
                                                                                                            De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                            £1.79Price
                                                                                                            De Cecco Pasta Mista n.120 (500g)
                                                                                                            • New
                                                                                                              De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                              £1.79Price
                                                                                                              • New
                                                                                                                De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                • New
                                                                                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                  £1.78Price
                                                                                                                  De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                  • New
                                                                                                                    Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                    £1.78Price
                                                                                                                    • New
                                                                                                                      De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                      • New
                                                                                                                        All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South...
                                                                                                                        £2.25Price
                                                                                                                        De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                        • New
                                                                                                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South...
                                                                                                                          £2.25Price
                                                                                                                          • New
                                                                                                                            De Cecco Fusilli n.34 (500g)
                                                                                                                            • New
                                                                                                                              De Cecco Fusilli n.34 (500g)
                                                                                                                              • New
                                                                                                                                Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                £1.78Price
                                                                                                                                De Cecco Fusilli n.34 (500g)
                                                                                                                                • New
                                                                                                                                  Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                  £1.78Price
                                                                                                                                  • New
                                                                                                                                    De Cecco Farfalle n.93 (500g)
                                                                                                                                    • New
                                                                                                                                      De Cecco Farfalle n.93 (500g)
                                                                                                                                      • New
                                                                                                                                        Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                        £1.79Price
                                                                                                                                        De Cecco Farfalle n.93 (500g)
                                                                                                                                        • New
                                                                                                                                          Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                          £1.79Price