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Short Pasta

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Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts...
      £3.90Price
      Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts...
          £3.90Price
          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
              £3.90Price
              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                  £3.90Price
                  Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                      £3.90Price
                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                          £3.90Price
                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £3.90Price
                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £3.90Price
                                  Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £3.90Price
                                      Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £3.90Price
                                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that...
                                              £3.90Price
                                              Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that...
                                                  £3.90Price
                                                  Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                      Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                      £5.90Price
                                                      Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                          Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                          £5.90Price
                                                          Gragnano Gluten Free Rigatoni (500g)
                                                              Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                              £5.90Price
                                                              Gragnano Gluten Free Rigatoni (500g)
                                                                  Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                  £5.90Price
                                                                  Gragnano Gluten Free Paccheri Lisci (500g)
                                                                      Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                      £5.90Price
                                                                      Gragnano Gluten Free Paccheri Lisci (500g)
                                                                          Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                          £5.90Price
                                                                          Gragnano Gluten Free Casarecce (500g)
                                                                              Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                                                                              £5.90Price
                                                                              Gragnano Gluten Free Casarecce (500g)
                                                                                  Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
                                                                                  £5.90Price
                                                                                  Garofalo Penne ziti rigate (500g)
                                                                                      The shape is like the pen-nib with the characteristic oblique cut.
                                                                                      £1.75Price
                                                                                      Garofalo Penne ziti rigate (500g)
                                                                                          The shape is like the pen-nib with the characteristic oblique cut.
                                                                                          £1.75Price
                                                                                          Garofalo Schiaffoni (500g)
                                                                                              Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                              £2.99Price
                                                                                              Garofalo Schiaffoni (500g)
                                                                                                  Schiaffone is a traditional type of Neapolitan dry pasta, a sort of large, smooth maccheroni (macaroni) made of hard grains and generally bronze colored. The name Schiaffoni comes from Greek, from the first founders of the Parthenon and it means "slap." It is still used in dialect today, it stands to mean a strong open-handed slap. From here the name, slightly ironic, of the type of pasta, of...
                                                                                                  £2.99Price
                                                                                                  Garofalo Gluten Free Penne Rigate (400g)
                                                                                                      Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                      £2.78Price
                                                                                                      Garofalo Gluten Free Penne Rigate (400g)
                                                                                                          Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                          £2.78Price
                                                                                                          Garofalo Gluten Free Casarecce (400g)
                                                                                                              Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                              £2.78Price
                                                                                                              Garofalo Gluten Free Casarecce (400g)
                                                                                                                  Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                  £2.78Price
                                                                                                                  Garofalo Gluten Free Gnocchi Sardi (400g)
                                                                                                                      Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                      £2.78Price
                                                                                                                      Garofalo Gluten Free Gnocchi Sardi (400g)
                                                                                                                          Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                          £2.78Price
                                                                                                                          Garofalo Fusilli (500g)
                                                                                                                              "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                              £1.75Price
                                                                                                                              Garofalo Fusilli (500g)
                                                                                                                                  "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                                  £1.75Price
                                                                                                                                  De Cecco Stellette n.75 (500g)
                                                                                                                                      Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                                                      £1.79Price
                                                                                                                                      De Cecco Stellette n.75 (500g)
                                                                                                                                          Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                                                          £1.79Price
                                                                                                                                          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                                                                                                              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                                                                              £1.78Price
                                                                                                                                              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                                                                                                                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                                                                                  £1.78Price
                                                                                                                                                  De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                                                      De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                                                      £1.89Price
                                                                                                                                                      De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                                                                          De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                                                                          £1.89Price
                                                                                                                                                          De Cecco Penne Rigate n.41 (500g)
                                                                                                                                                              Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                                                                              £1.89Price
                                                                                                                                                              De Cecco Penne Rigate n.41 (500g)
                                                                                                                                                                  Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                                                                                  £1.89Price
                                                                                                                                                                  De Cecco Pasta Mista n.120 (500g)
                                                                                                                                                                      De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                                                                                      £1.79Price
                                                                                                                                                                      De Cecco Pasta Mista n.120 (500g)
                                                                                                                                                                          De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                                                                                          £1.79Price
                                                                                                                                                                          De Cecco Penne Lisce n.40 (500g)
                                                                                                                                                                              Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                                                                              £1.69Price
                                                                                                                                                                              De Cecco Penne Lisce n.40 (500g)
                                                                                                                                                                                  Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                                                                                  £1.69Price
                                                                                                                                                                                  De Cecco Paccheri n.125 (500g)
                                                                                                                                                                                      Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                                                                                                      £2.49Price
                                                                                                                                                                                      De Cecco Paccheri n.125 (500g)
                                                                                                                                                                                          Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                                                                                                          £2.49Price
                                                                                                                                                                                          De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                                                                                              Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                                                                                              £1.78Price
                                                                                                                                                                                              De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                                                                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                                                                                                  £1.78Price