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Short Pasta

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  • New
    Gragnano Gluten Free Casarecce (500g)
    • New
      Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
      £5.99Price
      Gragnano Gluten Free Casarecce (500g)
      • New
        Gluten free Casarecce belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious
        £5.99Price
        • New
          De Cecco Stellette n.75 (500g)
          • New
            De Cecco Stellette n.75 (500g)
            • New
              Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
              £3.20Price
              De Cecco Stellette n.75 (500g)
              • New
                Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                £3.20Price
                • New
                  De Cecco Pasta Mista n.120 (500g)
                  • New
                    De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                    £2.99Price
                    De Cecco Pasta Mista n.120 (500g)
                    • New
                      De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                      £2.99Price
                      • New
                        De Cecco Penne Lisce n.40 (500g)
                        • New
                          De Cecco Penne Lisce n.40 (500g)
                          • New
                            Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                            £2.19Price
                            De Cecco Penne Lisce n.40 (500g)
                            • New
                              Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                              £2.19Price
                              • New
                                De Cecco Paccheri n.125 (500g)
                                • New
                                  De Cecco Paccheri n.125 (500g)
                                  • New
                                    Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                    £3.80Price
                                    De Cecco Paccheri n.125 (500g)
                                    • New
                                      Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                      £3.80Price
                                      • New
                                        De Cecco Orecchiette n.91 (500g)
                                        • New
                                          De Cecco Orecchiette n.91 (500g)
                                          • New
                                            De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                            £2.79Price
                                            De Cecco Orecchiette n.91 (500g)
                                            • New
                                              De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                              £2.79Price
                                              • New
                                                De Cecco Mezzi Tubetti n.63 (500g)
                                                • New
                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                  £2.79Price
                                                  De Cecco Mezzi Tubetti n.63 (500g)
                                                  • New
                                                    Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                    £2.79Price
                                                    • New
                                                      De Cecco Gnocchi Di Patate (500g)
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                                                        De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                        £2.99Price
                                                        De Cecco Gnocchi Di Patate (500g)
                                                        • New
                                                          De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                          £2.99Price
                                                          • New
                                                            De Cecco Gnocchetti Sardi n.83 (500g)
                                                            • New
                                                              De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                              £2.69Price
                                                              De Cecco Gnocchetti Sardi n.83 (500g)
                                                              • New
                                                                De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                £2.69Price
                                                                • New
                                                                  De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                  • New
                                                                    De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                    £2.20Price
                                                                    De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                    • New
                                                                      De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                      £2.20Price
                                                                      • New
                                                                        De Cecco Fusilli Wholemeal Pasta (500g)
                                                                        • New
                                                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                          £4.50Price
                                                                          De Cecco Fusilli Wholemeal Pasta (500g)
                                                                          • New
                                                                            All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                            £4.50Price
                                                                            • New
                                                                              De Cecco Fusilli n.34 (500g)
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                                                                                De Cecco Fusilli n.34 (500g)
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                                                                                  Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                  £3.20Price
                                                                                  De Cecco Fusilli n.34 (500g)
                                                                                  • New
                                                                                    Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                    £3.20Price
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                                                                                      Barilla Mini farfalle Piccolini (500g)
                                                                                      • New
                                                                                        Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
                                                                                        £2.20Price
                                                                                        Barilla Mini farfalle Piccolini (500g)
                                                                                        • New
                                                                                          Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
                                                                                          £2.20Price
                                                                                          • New
                                                                                            De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                            • New
                                                                                              De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                              £3.50Price
                                                                                              De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                              • New
                                                                                                De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                                £3.50Price
                                                                                                De Cecco Conchigliette rigate n. 51 (500g)
                                                                                                • New
                                                                                                  The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                                                                  £2.39Price
                                                                                                  De Cecco Conchigliette rigate n. 51 (500g)
                                                                                                  • New
                                                                                                    The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                                                                    £2.39Price
                                                                                                    • New
                                                                                                      Barilla gramigna (500gr)
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                                                                                                        Barilla gramigna (500gr)
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                                                                                                          Tiny curved tubes with a smooth surface, Gramigna Barilla is excellent both as a lively accompaniment to the tastiest ingredients, and as a brilliant combination with lighter recipes.
                                                                                                          £1.60Price
                                                                                                          Barilla gramigna (500gr)
                                                                                                          • New
                                                                                                            Tiny curved tubes with a smooth surface, Gramigna Barilla is excellent both as a lively accompaniment to the tastiest ingredients, and as a brilliant combination with lighter recipes.
                                                                                                            £1.60Price
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                                                                                                              De Cecco Cavatappi n.87 (500g)
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                                                                                                                De Cecco Cavatappi n.87 (500g)
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                                                                                                                  De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                  £2.99Price
                                                                                                                  De Cecco Cavatappi n.87 (500g)
                                                                                                                  • New
                                                                                                                    De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                    £2.99Price
                                                                                                                    De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                    • New
                                                                                                                      The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                      £2.79Price
                                                                                                                      De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                      • New
                                                                                                                        The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                        £2.79Price
                                                                                                                        • New
                                                                                                                          Barilla Tortiglioni n.83 (500g)
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                                                                                                                            Barilla Tortiglioni n.83 (500g)
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                                                                                                                              Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                                                                                                                              £1.75Price
                                                                                                                              Barilla Tortiglioni n.83 (500g)
                                                                                                                              • New
                                                                                                                                Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                                                                                                                                £1.75Price
                                                                                                                                • New
                                                                                                                                  Barilla Pennette Lisce n.69 (500g)
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                                                                                                                                    Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
                                                                                                                                    £1.99Price
                                                                                                                                    Barilla Pennette Lisce n.69 (500g)
                                                                                                                                    • New
                                                                                                                                      Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
                                                                                                                                      £1.99Price
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                                                                                                                                        Barilla Mini Fusilli Piccolini (500g)
                                                                                                                                        • New
                                                                                                                                          Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
                                                                                                                                          £1.99Price
                                                                                                                                          Barilla Mini Fusilli Piccolini (500g)
                                                                                                                                          • New
                                                                                                                                            Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
                                                                                                                                            £1.99Price
                                                                                                                                            • New
                                                                                                                                              Barilla Penne lisce n.71 (500g)
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                                                                                                                                                Barilla Penne lisce n.71 (500g)
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                                                                                                                                                  Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                                                                                                                                  £1.50Price
                                                                                                                                                  Barilla Penne lisce n.71 (500g)
                                                                                                                                                  • New
                                                                                                                                                    Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                                                                                                                                    £1.50Price
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                                                                                                                                                      De Cecco Farfalline n.95 (500g)
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                                                                                                                                                        De Cecco Farfalline n.95 (500g)
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                                                                                                                                                          De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                                                                          £2.99Price
                                                                                                                                                          De Cecco Farfalline n.95 (500g)
                                                                                                                                                          • New
                                                                                                                                                            De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                                                                            £2.99Price
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                                                                                                                                                              De Cecco Farfalle n.93 (500g)
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                                                                                                                                                                De Cecco Farfalle n.93 (500g)
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                                                                                                                                                                  Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                                  £2.99Price
                                                                                                                                                                  De Cecco Farfalle n.93 (500g)
                                                                                                                                                                  • New
                                                                                                                                                                    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                                    £2.99Price