Short Pasta

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De Cecco Stellette n.75 (500g)
      Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
      £1.95Price
      De Cecco Stellette n.75 (500g)
          Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
          £1.95Price
          £2.00Price
          De Cecco Pasta Mista n.120 (500g)
              De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
              £2.00Price
              De Cecco Pasta Mista n.120 (500g)
                  De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                  £2.00Price
                    • bulk offer
                    £2.20Price
                    De Cecco Penne Lisce n.40 (500g)
                      • bulk offer
                      De Cecco Penne Lisce n.40 (500g)
                        • bulk offer
                        Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                        £2.20Price
                        De Cecco Penne Lisce n.40 (500g)
                          • bulk offer
                          Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                          £2.20Price
                          £3.10Price
                          De Cecco Paccheri n.125 (500g)
                              Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                              £3.10Price
                              De Cecco Paccheri n.125 (500g)
                                  Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                  £3.10Price
                                  De Cecco Orecchiette n.91 (500g)
                                      De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                      £2.29Price
                                      De Cecco Orecchiette n.91 (500g)
                                          De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                          £2.29Price
                                          De Cecco Mezzi Tubetti n.63 (500g)
                                              Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                              £2.40Price
                                              De Cecco Mezzi Tubetti n.63 (500g)
                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                  £2.40Price
                                                  De Cecco Gnocchi Di Patate (500g)
                                                      De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                      £2.40Price
                                                      De Cecco Gnocchi Di Patate (500g)
                                                          De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                          £2.40Price
                                                          De Cecco Gnocchetti Sardi n.83 (500g)
                                                              De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                              £1.94Price
                                                              De Cecco Gnocchetti Sardi n.83 (500g)
                                                                  De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                  £1.94Price
                                                                  De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                      De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                      £2.20Price
                                                                      De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                          De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                          £2.20Price
                                                                          De Cecco Fusilli Wholemeal Pasta (500g)
                                                                              All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                              £3.20Price
                                                                              De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                  £3.20Price
                                                                                    • 30 % any 6
                                                                                    £2.00Price
                                                                                    De Cecco Fusilli n.34 (500g)
                                                                                      • 30 % any 6
                                                                                      De Cecco Fusilli n.34 (500g)
                                                                                        • 30 % any 6
                                                                                        Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                        £2.00Price
                                                                                        De Cecco Fusilli n.34 (500g)
                                                                                          • 30 % any 6
                                                                                          Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                          £2.00Price
                                                                                          Barilla Fusilli n.98 (500g)
                                                                                              Barilla Fusilli n.98 (500g)
                                                                                                  Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                                                                                                  £1.88Price
                                                                                                  Barilla Fusilli n.98 (500g)
                                                                                                      Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                                                                                                      £1.88Price
                                                                                                      Barilla Mini farfalle Piccolini (500g)
                                                                                                          Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
                                                                                                          £2.20Price
                                                                                                          Barilla Mini farfalle Piccolini (500g)
                                                                                                              Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
                                                                                                              £2.20Price
                                                                                                              De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                                                  De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                                                  £3.20Price
                                                                                                                  De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                                                      De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                                                      £3.20Price
                                                                                                                      De Cecco Cavatappi n.87 (500g)
                                                                                                                          De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                          £2.20Price
                                                                                                                          De Cecco Cavatappi n.87 (500g)
                                                                                                                              De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                              £2.20Price
                                                                                                                              Barilla Tortiglioni n.83 (500g)
                                                                                                                                  Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                                                                                                                                  £1.89Price
                                                                                                                                  Barilla Tortiglioni n.83 (500g)
                                                                                                                                      Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                                                                                                                                      £1.89Price
                                                                                                                                      £1.85Price
                                                                                                                                      Barilla Penne lisce n.71 (500g)
                                                                                                                                          Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                                                                                                                          £1.85Price
                                                                                                                                          Barilla Penne lisce n.71 (500g)
                                                                                                                                              Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                                                                                                                              £1.85Price
                                                                                                                                              De Cecco Farfalle n.93 (500g)
                                                                                                                                                  Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                  £2.00Price
                                                                                                                                                  De Cecco Farfalle n.93 (500g)
                                                                                                                                                      Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                      £2.00Price
                                                                                                                                                      Alce Nero Organic Fusilloni Cappelli wheat (500g)Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                                                                                                          Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                          £3.98Price
                                                                                                                                                          Alce Nero Organic Fusilloni Cappelli wheat (500g)Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                                                                                                              Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                              £3.98Price
                                                                                                                                                              £3.20Price
                                                                                                                                                              Alce Nero Organic Fusilli (500g)
                                                                                                                                                                  The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                                                                                                  £3.20Price
                                                                                                                                                                  Alce Nero Organic Fusilli (500g)
                                                                                                                                                                      The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                                                                                                      £3.20Price
                                                                                                                                                                      £3.98Price
                                                                                                                                                                      Alce Nero Organic Penne (500g)
                                                                                                                                                                          The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                                                                          £3.98Price
                                                                                                                                                                          Alce Nero Organic Penne (500g)
                                                                                                                                                                              The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                                                                              £3.98Price
                                                                                                                                                                              Alce Nero Organic Farfalle (500g)
                                                                                                                                                                                  The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                                                                                  £3.98Price
                                                                                                                                                                                  Alce Nero Organic Farfalle (500g)
                                                                                                                                                                                      The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                                                                                      £3.98Price
                                                                                                                                                                                      Alce Nero Organic Penne Rigate Cappelli wheat (500g)Alce Nero Organic Penne Rigate Cappelli wheat (500g)
                                                                                                                                                                                          Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                                                          £3.98Price
                                                                                                                                                                                          Alce Nero Organic Penne Rigate Cappelli wheat (500g)Alce Nero Organic Penne Rigate Cappelli wheat (500g)
                                                                                                                                                                                              Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                                                              £3.98Price
                                                                                                                                                                                              Barilla Orecchiette n.56 (500g)
                                                                                                                                                                                                  Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
                                                                                                                                                                                                  £3.99Price
                                                                                                                                                                                                  Barilla Orecchiette n.56 (500g)
                                                                                                                                                                                                      Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
                                                                                                                                                                                                      £3.99Price