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Short Pasta

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De Cecco Gnocchetti Di Zita n.37 (500g)
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De Cecco Gnocchetti Di Zita n.37 (500g)
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De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
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De Cecco Gnocchetti Di Zita n.37 (500g)
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De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
£1.98£2.20Regular pricePrice
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£4.05£4.50Regular pricePrice
De Cecco Fusilli Wholemeal Pasta (500g)
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De Cecco Fusilli Wholemeal Pasta (500g)
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All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
£4.05£4.50Regular pricePrice
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De Cecco Fusilli Wholemeal Pasta (500g)
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All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
£4.05£4.50Regular pricePrice
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£2.88£3.20Regular pricePrice
De Cecco Fusilli n.34 (500g)
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De Cecco Fusilli n.34 (500g)
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Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
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De Cecco Fusilli n.34 (500g)
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Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
£2.88£3.20Regular pricePrice
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De Cecco Farfalle n.93 (500g)
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De Cecco Farfalle n.93 (500g)
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Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
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De Cecco Farfalle n.93 (500g)
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Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
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De Cecco Conchigliette rigate n. 51 (500g)
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De Cecco Conchigliette rigate n. 51 (500g)
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The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
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De Cecco Conchigliette rigate n. 51 (500g)
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The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
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De Cecco Conchiglioni Rigati n.126 (500g)
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De Cecco Conchiglioni Rigati n.126 (500g)
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De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
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De Cecco Conchiglioni Rigati n.126 (500g)
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De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
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De Cecco Cavatappi n.87 (500g)
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De Cecco Cavatappi n.87 (500g)
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De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
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De Cecco Cavatappi n.87 (500g)
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De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
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£2.51£2.79Regular pricePrice
De Cecco Conchigliette Piccole n.53 (500g)
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De Cecco Conchigliette Piccole n.53 (500g)
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The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
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De Cecco Conchigliette Piccole n.53 (500g)
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The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
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£2.25£2.50Regular pricePrice
De Cecco Anellini n.71 (500g)
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De Cecco Anellini n.71 (500g)
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Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
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De Cecco Anellini n.71 (500g)
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Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
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De Cecco Acini Di Pepe n.78 (500g)
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De Cecco Acini Di Pepe n.78 (500g)
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De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
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De Cecco Acini Di Pepe n.78 (500g)
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De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
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£1.79£1.99Regular pricePrice
Barilla Pennette Lisce n.69 (500g)
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Barilla Pennette Lisce n.69 (500g)
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Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
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Barilla Pennette Lisce n.69 (500g)
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Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
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Barilla Penne lisce n.71 (500g)
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Barilla Penne lisce n.71 (500g)
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Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
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Barilla Penne lisce n.71 (500g)
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Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
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Barilla Orecchiette n.56 (500g)
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Barilla Orecchiette n.56 (500g)
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Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
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Barilla Orecchiette n.56 (500g)
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Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
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Barilla Mini Fusilli Piccolini (500g)
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Barilla Mini Fusilli Piccolini (500g)
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Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
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Barilla Mini Fusilli Piccolini (500g)
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Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
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Barilla Mini farfalle Piccolini (500g)
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Barilla Mini farfalle Piccolini (500g)
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Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
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Barilla Mini farfalle Piccolini (500g)
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Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
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Barilla Fusilli n.98 (500g)
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Barilla Fusilli n.98 (500g)
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Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
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Barilla Fusilli n.98 (500g)
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Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
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Barilla Farfalle n. 265 (500g)
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Barilla Farfalle n. 265 (500g)
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Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of...
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Barilla Farfalle n. 265 (500g)
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Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of...
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Alce Nero Organic Penne Cappelli wheat (500g)
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Alce Nero Organic Penne Cappelli wheat (500g)
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Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
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Alce Nero Organic Penne Cappelli wheat (500g)
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Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
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Alce Nero Organic Fusilloni Cappelli wheat (500g)
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Alce Nero Organic Fusilloni Cappelli wheat (500g)
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Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
£3.59£3.99Regular pricePrice
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Alce Nero Organic Fusilloni Cappelli wheat (500g)
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Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
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Alce Nero Organic Fusilli (500g)
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Alce Nero Organic Fusilli (500g)
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The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
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Alce Nero Organic Fusilli (500g)
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The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
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Alce Nero Organic Penne (500g)
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Alce Nero Organic Penne (500g)
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The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
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Alce Nero Organic Penne (500g)
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The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
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£3.15£3.50Regular pricePrice
Alce Nero Organic Farfalle (500g)
  • New
  • -10%
day
:
hour
:
min
:
sec
£3.15£3.50Regular pricePrice
Alce Nero Organic Farfalle (500g)
  • New
  • -10%
The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
£3.15£3.50Regular pricePrice
day
:
hour
:
min
:
sec
Alce Nero Organic Farfalle (500g)
  • New
  • -10%
The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
£3.15£3.50Regular pricePrice
day
:
hour
:
min
:
sec
  • New
  • -10%
day
:
hour
:
min
:
sec
£3.60£4.00Regular pricePrice
Marchisa Marchesini wholewheat pasta (500gr)
  • New
  • -10%
day
:
hour
:
min
:
sec
£3.60£4.00Regular pricePrice
Marchisa Marchesini wholewheat pasta (500gr)
  • New
  • -10%
Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
£3.60£4.00Regular pricePrice
day
:
hour
:
min
:
sec
Marchisa Marchesini wholewheat pasta (500gr)
  • New
  • -10%
Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
£3.60£4.00Regular pricePrice
day
:
hour
:
min
:
sec
  • New
  • -10%
day
:
hour
:
min
:
sec
£4.14£4.60Regular pricePrice
Marchisa Calamarata wholewheat pasta (400gr)
  • New
  • -10%
day
:
hour
:
min
:
sec
£4.14£4.60Regular pricePrice
Marchisa Calamarata wholewheat pasta (400gr)
  • New
  • -10%
Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
£4.14£4.60Regular pricePrice
day
:
hour
:
min
:
sec
Marchisa Calamarata wholewheat pasta (400gr)
  • New
  • -10%
Whole wheat pasta from Senatore Cappelli durum wheat, stone ground, slow drying, bronze drawn
£4.14£4.60Regular pricePrice
day
:
hour
:
min
:
sec