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Short Pasta

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  • Brand: Alce Nero
  • Brand: De Cecco
De Cecco Penne Rigate n.41 (500g)
      Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
      £1.89Price
      De Cecco Penne Rigate n.41 (500g)
          Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
          £1.89Price
          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
              £2.99Price
              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                  £2.99Price
                  £2.10Price
                  De Cecco Rigatoni n.24 (500g)
                      De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                      £2.10Price
                      De Cecco Rigatoni n.24 (500g)
                          De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                          £2.10Price
                          De Cecco Mezzi Rigatoni n.26 (500g)
                              De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                              £2.20Price
                              De Cecco Mezzi Rigatoni n.26 (500g)
                                  De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                  £2.20Price
                                  De Cecco Tubetti Lisci n.62 (500g)
                                      Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                      £2.20Price
                                      De Cecco Tubetti Lisci n.62 (500g)
                                          Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                          £2.20Price
                                          De Cecco Zita Tagliata N. 118 (500g)
                                              Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                              £2.20Price
                                              De Cecco Zita Tagliata N. 118 (500g)
                                                  Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                  £2.20Price
                                                  De Cecco Penne Piccole Rigate n.177 (500g)
                                                      De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                      £2.20Price
                                                      De Cecco Penne Piccole Rigate n.177 (500g)
                                                          De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                          £2.20Price
                                                          De Cecco Tortiglioni n.23 (500g)
                                                              Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                              £2.20Price
                                                              De Cecco Tortiglioni n.23 (500g)
                                                                  Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                  £2.20Price
                                                                  De Cecco Stellette n.75 (500g)
                                                                      Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                      £2.18Price
                                                                      De Cecco Stellette n.75 (500g)
                                                                          Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                          £2.18Price
                                                                          De Cecco Pasta Mista n.120 (500g)
                                                                              De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                              £2.20Price
                                                                              De Cecco Pasta Mista n.120 (500g)
                                                                                  De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                  £2.20Price
                                                                                    • bulk offer
                                                                                    £2.20Price
                                                                                    De Cecco Penne Lisce n.40 (500g)
                                                                                      • bulk offer
                                                                                      De Cecco Penne Lisce n.40 (500g)
                                                                                        • bulk offer
                                                                                        Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                        £2.20Price
                                                                                        De Cecco Penne Lisce n.40 (500g)
                                                                                          • bulk offer
                                                                                          Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                          £2.20Price
                                                                                            • -20%
                                                                                            £2.48£3.10Regular pricePrice
                                                                                            De Cecco Paccheri n.125 (500g)
                                                                                              • -20%
                                                                                              £2.48£3.10Regular pricePrice
                                                                                              De Cecco Paccheri n.125 (500g)
                                                                                                • -20%
                                                                                                Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                £2.48£3.10Regular pricePrice
                                                                                                De Cecco Paccheri n.125 (500g)
                                                                                                  • -20%
                                                                                                  Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                  £2.48£3.10Regular pricePrice
                                                                                                  De Cecco Orecchiette n.91 (500g)
                                                                                                      De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                                                      £2.29Price
                                                                                                      De Cecco Orecchiette n.91 (500g)
                                                                                                          De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                                                          £2.29Price
                                                                                                          De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                              Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                              £2.40Price
                                                                                                              De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                  £2.40Price
                                                                                                                  De Cecco Gnocchi Di Patate (500g)
                                                                                                                      De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                                                      £2.60Price
                                                                                                                      De Cecco Gnocchi Di Patate (500g)
                                                                                                                          De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                                                          £2.60Price
                                                                                                                          De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                                                              De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                                                              £2.15Price
                                                                                                                              De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                                                                  De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                                                                  £2.15Price
                                                                                                                                  De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                                      All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                                      £3.20Price
                                                                                                                                      De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                                          £3.20Price
                                                                                                                                            • 30 % any 4
                                                                                                                                            £2.20Price
                                                                                                                                            De Cecco Fusilli n.34 (500g)
                                                                                                                                              • 30 % any 4
                                                                                                                                              De Cecco Fusilli n.34 (500g)
                                                                                                                                                • 30 % any 4
                                                                                                                                                Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                                £2.20Price
                                                                                                                                                De Cecco Fusilli n.34 (500g)
                                                                                                                                                  • 30 % any 4
                                                                                                                                                  Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                                  £2.20Price
                                                                                                                                                  De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                                                                                      De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                                                                                      £3.20Price
                                                                                                                                                      De Cecco Conchiglioni Rigati n.126 (500g)
                                                                                                                                                          De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                                                                                                                          £3.20Price
                                                                                                                                                          De Cecco Conchigliette rigate n. 51 (500g)
                                                                                                                                                              The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                                                                                                                              £1.99Price
                                                                                                                                                              De Cecco Conchigliette rigate n. 51 (500g)
                                                                                                                                                                  The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                                                                                                                                  £1.99Price
                                                                                                                                                                  De Cecco Cavatappi n.87 (500g)
                                                                                                                                                                      De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                                                                      £2.20Price
                                                                                                                                                                      De Cecco Cavatappi n.87 (500g)
                                                                                                                                                                          De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                                                                                                          £2.20Price
                                                                                                                                                                          De Cecco Farfalline n.95 (500g)
                                                                                                                                                                              De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                                                                                              £2.25Price
                                                                                                                                                                              De Cecco Farfalline n.95 (500g)
                                                                                                                                                                                  De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                                                                                                  £2.25Price
                                                                                                                                                                                  De Cecco Farfalle n.93 (500g)
                                                                                                                                                                                      Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                                                      £2.20Price
                                                                                                                                                                                      De Cecco Farfalle n.93 (500g)
                                                                                                                                                                                          Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                                                          £2.20Price
                                                                                                                                                                                          De Cecco Anellini n.71 (500g)
                                                                                                                                                                                              Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                                                                                                                                                                              £2.50Price
                                                                                                                                                                                              De Cecco Anellini n.71 (500g)
                                                                                                                                                                                                  Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                                                                                                                                                                                  £2.50Price