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Short Pasta

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  • Brand: Barilla
  • Brand: De Cecco
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    £1.51£1.89Regular pricePrice
    De Cecco Penne Rigate n.41 (500g)
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      De Cecco Penne Rigate n.41 (500g)
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        Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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        De Cecco Penne Rigate n.41 (500g)
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          Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
          £1.51£1.89Regular pricePrice
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            De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
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              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
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                De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                £2.39£2.99Regular pricePrice
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                De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
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                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
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                    £1.59£1.99Regular pricePrice
                    Barilla Pennette Rigate n.72 (500g)
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                      Barilla Pennette Rigate n.72 (500g)
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                        Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
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                        Barilla Pennette Rigate n.72 (500g)
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                          Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
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                            £1.32£1.65Regular pricePrice
                            Barilla Rigatoni n.89 (500g)
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                              Barilla Rigatoni n.89 (500g)
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                                Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
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                                Barilla Rigatoni n.89 (500g)
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                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
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                                    Barilla Penne Rigate n.73 (500g)
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                                      Barilla Penne Rigate n.73 (500g)
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                                        Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                        £1.32£1.65Regular pricePrice
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                                        Barilla Penne Rigate n.73 (500g)
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                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
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                                            Barilla Mezze Maniche Rigate n.84 (500g)
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                                              Barilla Mezze Maniche Rigate n.84 (500g)
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                                                Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
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                                                Barilla Mezze Maniche Rigate n.84 (500g)
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                                                  Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
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                                                    £1.68£2.10Regular pricePrice
                                                    De Cecco Rigatoni n.24 (500g)
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                                                      De Cecco Rigatoni n.24 (500g)
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                                                        De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
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                                                        De Cecco Rigatoni n.24 (500g)
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                                                          De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
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                                                            £1.76£2.20Regular pricePrice
                                                            De Cecco Mezzi Rigatoni n.26 (500g)
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                                                              De Cecco Mezzi Rigatoni n.26 (500g)
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                                                                De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
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                                                                De Cecco Mezzi Rigatoni n.26 (500g)
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                                                                  De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
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                                                                    De Cecco Tubetti Lisci n.62 (500g)
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                                                                      De Cecco Tubetti Lisci n.62 (500g)
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                                                                        Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
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                                                                        De Cecco Tubetti Lisci n.62 (500g)
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                                                                          Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
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                                                                            De Cecco Zita Tagliata N. 118 (500g)
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                                                                              De Cecco Zita Tagliata N. 118 (500g)
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                                                                                Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
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                                                                                De Cecco Zita Tagliata N. 118 (500g)
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                                                                                  Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
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                                                                                    De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                      De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                        De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
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                                                                                        De Cecco Penne Piccole Rigate n.177 (500g)
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                                                                                          De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
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                                                                                            De Cecco Tortiglioni n.23 (500g)
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                                                                                              De Cecco Tortiglioni n.23 (500g)
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                                                                                                Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
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                                                                                                De Cecco Tortiglioni n.23 (500g)
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                                                                                                  Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
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                                                                                                    De Cecco Stellette n.75 (500g)
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                                                                                                      De Cecco Stellette n.75 (500g)
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                                                                                                        Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
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                                                                                                        De Cecco Stellette n.75 (500g)
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                                                                                                          Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
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                                                                                                            De Cecco Pasta Mista n.120 (500g)
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                                                                                                              De Cecco Pasta Mista n.120 (500g)
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                                                                                                                De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
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                                                                                                                De Cecco Pasta Mista n.120 (500g)
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                                                                                                                  De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
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                                                                                                                    De Cecco Penne Lisce n.40 (500g)
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                                                                                                                      De Cecco Penne Lisce n.40 (500g)
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                                                                                                                        Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
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                                                                                                                        De Cecco Penne Lisce n.40 (500g)
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                                                                                                                          Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
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                                                                                                                            £2.48£3.10Regular pricePrice
                                                                                                                            De Cecco Paccheri n.125 (500g)
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                                                                                                                              De Cecco Paccheri n.125 (500g)
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                                                                                                                                Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
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                                                                                                                                De Cecco Paccheri n.125 (500g)
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                                                                                                                                  Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
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                                                                                                                                    £1.83£2.29Regular pricePrice
                                                                                                                                    De Cecco Orecchiette n.91 (500g)
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                                                                                                                                      De Cecco Orecchiette n.91 (500g)
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                                                                                                                                        De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
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                                                                                                                                        De Cecco Orecchiette n.91 (500g)
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                                                                                                                                          De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
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                                                                                                                                            De Cecco Mezzi Tubetti n.63 (500g)
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                                                                                                                                              De Cecco Mezzi Tubetti n.63 (500g)
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                                                                                                                                                Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
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                                                                                                                                                De Cecco Mezzi Tubetti n.63 (500g)
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                                                                                                                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
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                                                                                                                                                    De Cecco Gnocchi Di Patate (500g)
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                                                                                                                                                      De Cecco Gnocchi Di Patate (500g)
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                                                                                                                                                        De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
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                                                                                                                                                        De Cecco Gnocchi Di Patate (500g)
                                                                                                                                                          • -20%
                                                                                                                                                          De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
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                                                                                                                                                            De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                                                                                              De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                                                                                                De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
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                                                                                                                                                                De Cecco Gnocchetti Sardi n.83 (500g)
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                                                                                                                                                                  De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
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                                                                                                                                                                    De Cecco Gnocchetti Di Zita n.37 (500g)
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                                                                                                                                                                      De Cecco Gnocchetti Di Zita n.37 (500g)
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                                                                                                                                                                        De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
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                                                                                                                                                                        De Cecco Gnocchetti Di Zita n.37 (500g)
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                                                                                                                                                                          De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
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                                                                                                                                                                            De Cecco Fusilli Wholemeal Pasta (500g)
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                                                                                                                                                                              De Cecco Fusilli Wholemeal Pasta (500g)
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                                                                                                                                                                                All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
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                                                                                                                                                                                De Cecco Fusilli Wholemeal Pasta (500g)
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                                                                                                                                                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
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                                                                                                                                                                                    De Cecco Fusilli n.34 (500g)
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                                                                                                                                                                                      De Cecco Fusilli n.34 (500g)
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                                                                                                                                                                                        Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
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                                                                                                                                                                                        De Cecco Fusilli n.34 (500g)
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                                                                                                                                                                                          Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
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                                                                                                                                                                                            Barilla Fusilli n.98 (500g)
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                                                                                                                                                                                              Barilla Fusilli n.98 (500g)
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                                                                                                                                                                                                Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
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                                                                                                                                                                                                Barilla Fusilli n.98 (500g)
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                                                                                                                                                                                                  Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
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