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Long Pasta

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  • New
    Barilla Spaghettini n.3 (500g)
    • New
      Barilla Spaghettini n.3 (500g)
      • New
        Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
        £1.75Price
        Barilla Spaghettini n.3 (500g)
        • New
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
          £1.75Price
          • New
            Barilla Spaghetti n.5 (500g)
            • New
              Barilla Spaghetti n.5 (500g)
              • New
                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great...
                £1.75Price
                Barilla Spaghetti n.5 (500g)
                • New
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great...
                  £1.75Price
                  • New
                    De Cecco Spaghettini n.11 (500g)
                    • New
                      De Cecco Spaghettini n.11 (500g)
                      • New
                        De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish...
                        £2.19Price
                        De Cecco Spaghettini n.11 (500g)
                        • New
                          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish...
                          £2.19Price
                          • New
                            De Cecco Spaghetti n.12 (500g)
                            • New
                              De Cecco Spaghetti n.12 (500g)
                              • New
                                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are...
                                £1.78Price
                                De Cecco Spaghetti n.12 (500g)
                                • New
                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are...
                                  £1.78Price
                                  De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                  • New
                                    All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in those...
                                    £2.29Price
                                    De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                    • New
                                      All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in those...
                                      £2.29Price
                                      • New
                                        Barilla Tagliatelle All'Uovo (250g)
                                        • New
                                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                          £2.20Price
                                          Barilla Tagliatelle All'Uovo (250g)
                                          • New
                                            Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                            £2.20Price
                                            • New
                                              Barilla Fettuccine All'Uovo (250g)
                                              • New
                                                Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                £2.20Price
                                                Barilla Fettuccine All'Uovo (250g)
                                                • New
                                                  Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                  £2.20Price
                                                  • New
                                                    Barilla Pappardelle All'Uovo n.176 (250g)
                                                    • New
                                                      Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                      £2.20Price
                                                      Barilla Pappardelle All'Uovo n.176 (250g)
                                                      • New
                                                        Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                        £2.20Price
                                                        • New
                                                          Garofalo Spaghetti (500g)
                                                          • New
                                                            Garofalo Spaghetti (500g)
                                                            • New
                                                              The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                              £1.75Price
                                                              Garofalo Spaghetti (500g)
                                                              • New
                                                                The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                £1.75Price
                                                                Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                • New
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                  £3.90Price
                                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                  • New
                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                    £3.90Price
                                                                    Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                    • New
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £3.90Price
                                                                      Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                      • New
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £3.90Price
                                                                        • New
                                                                          Gragnano Gluten Free Spaghetti (500g)
                                                                          • New
                                                                            Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                            £5.90Price
                                                                            Gragnano Gluten Free Spaghetti (500g)
                                                                            • New
                                                                              Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                              £5.90Price
                                                                              • New
                                                                                Garofalo Gluten Free Spaghetti (400g)
                                                                                • New
                                                                                  Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                  £2.78Price
                                                                                  Garofalo Gluten Free Spaghetti (400g)
                                                                                  • New
                                                                                    Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                    £2.78Price
                                                                                    • New
                                                                                      Garofalo Gluten Free Linguine (400g)
                                                                                      • New
                                                                                        Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                        £2.78Price
                                                                                        Garofalo Gluten Free Linguine (400g)
                                                                                        • New
                                                                                          Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                          £2.78Price
                                                                                          • New
                                                                                            De Cecco Zita n.18 (500g)
                                                                                            • New
                                                                                              De Cecco Zita n.18 (500g)
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                                                                                                De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                                                                                                £1.79Price
                                                                                                De Cecco Zita n.18 (500g)
                                                                                                • New
                                                                                                  De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                                                                                                  £1.79Price
                                                                                                  • New
                                                                                                    De Cecco Linguine n.7 (500g)
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                                                                                                      De Cecco Linguine n.7 (500g)
                                                                                                      • New
                                                                                                        De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                                        £1.78Price
                                                                                                        De Cecco Linguine n.7 (500g)
                                                                                                        • New
                                                                                                          De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                                          £1.78Price
                                                                                                          De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                                          • New
                                                                                                            De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                                            £2.90Price
                                                                                                            De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                                            • New
                                                                                                              De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                                              £2.90Price
                                                                                                              • New
                                                                                                                De Cecco Bucatini Piccoli n.14 (500g)
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                                                                                                                  De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                                                                  £1.89Price
                                                                                                                  De Cecco Bucatini Piccoli n.14 (500g)
                                                                                                                  • New
                                                                                                                    De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                                                                    £1.89Price
                                                                                                                    • New
                                                                                                                    • -10%
                                                                                                                    £1.71£1.90Regular pricePrice
                                                                                                                    De Cecco Bucatini n.15 (500g)
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                                                                                                                    • -10%
                                                                                                                    £1.71£1.90Regular pricePrice
                                                                                                                    De Cecco Bucatini n.15 (500g)
                                                                                                                    • New
                                                                                                                    • -10%
                                                                                                                    De Cecco Bucatini are used for the famous Bucatini all&#039;Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                                                                    £1.71£1.90Regular pricePrice
                                                                                                                    De Cecco Bucatini n.15 (500g)
                                                                                                                    • New
                                                                                                                    • -10%
                                                                                                                    De Cecco Bucatini are used for the famous Bucatini all&#039;Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                                                                    £1.71£1.90Regular pricePrice
                                                                                                                    • New
                                                                                                                      Barilla Linguine (500gr)
                                                                                                                      • New
                                                                                                                        Barilla Linguine (500gr)
                                                                                                                        • New
                                                                                                                          Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                                                          £1.75Price
                                                                                                                          Barilla Linguine (500gr)
                                                                                                                          • New
                                                                                                                            Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                                                            £1.75Price
                                                                                                                            • New
                                                                                                                              Barilla Bucatini n.9 (500g)
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                                                                                                                                Barilla Bucatini n.9 (500g)
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                                                                                                                                  Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                                                  £1.75Price
                                                                                                                                  Barilla Bucatini n.9 (500g)
                                                                                                                                  • New
                                                                                                                                    Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                                                    £1.75Price
                                                                                                                                    • New
                                                                                                                                      Barilla Bavettine n.11 (500g)
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                                                                                                                                        Barilla Bavettine n.11 (500g)
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                                                                                                                                          Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                                          £1.75Price
                                                                                                                                          Barilla Bavettine n.11 (500g)
                                                                                                                                          • New
                                                                                                                                            Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                                            £1.75Price
                                                                                                                                            Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                                                            • New
                                                                                                                                              The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                                                              £3.80Price
                                                                                                                                              Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                                                              • New
                                                                                                                                                The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                                                                £3.80Price
                                                                                                                                                Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                                                                                • New
                                                                                                                                                  Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                  £3.30Price
                                                                                                                                                  Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                                                                                  • New
                                                                                                                                                    Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                    £3.30Price