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Long Pasta

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    Barilla Spaghetti n.5 (500g)
    • New
      Barilla Spaghetti n.5 (500g)
      • New
        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
        £1.65Price
        Barilla Spaghetti n.5 (500g)
        • New
          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
          £1.65Price
          • New
            De Cecco Spaghettini n.11 (500g)
            • New
              De Cecco Spaghettini n.11 (500g)
              • New
                De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                £2.65Price
                De Cecco Spaghettini n.11 (500g)
                • New
                  De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                  £2.65Price
                  • New
                    De Cecco Spaghetti n.12 (500g)
                    • New
                      De Cecco Spaghetti n.12 (500g)
                      • New
                        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                        £2.99Price
                        De Cecco Spaghetti n.12 (500g)
                        • New
                          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                          £2.99Price
                          De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                          • New
                            All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                            £3.60Price
                            De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                            • New
                              All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                              £3.60Price
                              • New
                                Barilla Tagliatelle All'Uovo (250g)
                                • New
                                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                  £2.89Price
                                  Barilla Tagliatelle All'Uovo (250g)
                                  • New
                                    Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                    £2.89Price
                                    • New
                                      Barilla Fettuccine All'Uovo (250g)
                                      • New
                                        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                        £2.39Price
                                        Barilla Fettuccine All'Uovo (250g)
                                        • New
                                          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                          £2.39Price
                                          Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                          • New
                                            Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                            £3.45Price
                                            Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                            • New
                                              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                              £3.45Price
                                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                              • New
                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                £5.20Price
                                                Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                • New
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £5.20Price
                                                  • New
                                                    Gragnano Gluten Free Spaghetti (500g)
                                                    • New
                                                      Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                      £5.99Price
                                                      Gragnano Gluten Free Spaghetti (500g)
                                                      • New
                                                        Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                        £5.99Price
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                                                        £2.10£2.80Regular pricePrice
                                                        De Cecco Zita n.18 (500g)
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                                                        £2.10£2.80Regular pricePrice
                                                        De Cecco Zita n.18 (500g)
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                                                        De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
                                                        £2.10£2.80Regular pricePrice
                                                        De Cecco Zita n.18 (500g)
                                                        • New
                                                        • -25%
                                                        De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
                                                        £2.10£2.80Regular pricePrice
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                                                        £2.56£3.20Regular pricePrice
                                                        De Cecco Linguine n.7 (500g)
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                                                        £2.56£3.20Regular pricePrice
                                                        De Cecco Linguine n.7 (500g)
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                                                        • -20%
                                                        De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                        £2.56£3.20Regular pricePrice
                                                        De Cecco Linguine n.7 (500g)
                                                        • New
                                                        • -20%
                                                        De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                        £2.56£3.20Regular pricePrice
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                                                        • -25%
                                                        £2.40£3.20Regular pricePrice
                                                        De Cecco Bucatini n.15 (500g)
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                                                        £2.40£3.20Regular pricePrice
                                                        De Cecco Bucatini n.15 (500g)
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                                                        • -25%
                                                        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                        £2.40£3.20Regular pricePrice
                                                        De Cecco Bucatini n.15 (500g)
                                                        • New
                                                        • -25%
                                                        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                        £2.40£3.20Regular pricePrice
                                                        • New
                                                          Barilla Linguine (500gr)
                                                          • New
                                                            Barilla Linguine (500gr)
                                                            • New
                                                              Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                              £1.99Price
                                                              Barilla Linguine (500gr)
                                                              • New
                                                                Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                £1.99Price
                                                                • New
                                                                  Barilla Bucatini n.9 (500g)
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                                                                    Barilla Bucatini n.9 (500g)
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                                                                      Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                      £1.99Price
                                                                      Barilla Bucatini n.9 (500g)
                                                                      • New
                                                                        Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                        £1.99Price
                                                                        • New
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                                                                        £1.76£2.20Regular pricePrice
                                                                        Barilla Bavettine n.11 (500g)
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                                                                        • -20%
                                                                        £1.76£2.20Regular pricePrice
                                                                        Barilla Bavettine n.11 (500g)
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                                                                        • -20%
                                                                        Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                        £1.76£2.20Regular pricePrice
                                                                        Barilla Bavettine n.11 (500g)
                                                                        • New
                                                                        • -20%
                                                                        Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                        £1.76£2.20Regular pricePrice
                                                                        Alce Nero Organic Spaghettoni Gragnano (500)
                                                                        • New
                                                                          The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                          £4.00Price
                                                                          Alce Nero Organic Spaghettoni Gragnano (500)
                                                                          • New
                                                                            The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                            £4.00Price
                                                                            Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                            • New
                                                                              Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                              £4.00Price
                                                                              Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                              • New
                                                                                Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                £4.00Price
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                                                                                  Alce Nero Organic Spaghetti (500g)
                                                                                  • New
                                                                                    The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                    £2.99Price
                                                                                    Alce Nero Organic Spaghetti (500g)
                                                                                    • New
                                                                                      The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                      £2.99Price
                                                                                      • New
                                                                                        Rummo Spaghetti no.3 (500g)
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                                                                                          Rummo Spaghetti no.3 (500g)
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                                                                                            For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                            £2.50Price
                                                                                            Rummo Spaghetti no.3 (500g)
                                                                                            • New
                                                                                              For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                              £2.50Price
                                                                                              • New
                                                                                                Barilla Spaghettini n.3 (500g)
                                                                                                • New
                                                                                                  Barilla Spaghettini n.3 (500g)
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                                                                                                    Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                                                                                                    £1.59Price
                                                                                                    Barilla Spaghettini n.3 (500g)
                                                                                                    • New
                                                                                                      Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                                                                                                      £1.59Price
                                                                                                      • New
                                                                                                        Garofalo Spaghetti (500g)
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                                                                                                          Garofalo Spaghetti (500g)
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                                                                                                            The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                                            £1.99Price
                                                                                                            Garofalo Spaghetti (500g)
                                                                                                            • New
                                                                                                              The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                                              £1.99Price
                                                                                                              Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                              • New
                                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                £4.60Price
                                                                                                                Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                                • New
                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                  £4.60Price