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Long Pasta

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  • New
    De Cecco Spaghettini n.11 (500g)
    • New
      De Cecco Spaghettini n.11 (500g)
      • New
        De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
        £2.65Price
        De Cecco Spaghettini n.11 (500g)
        • New
          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
          £2.65Price
          • New
            De Cecco Spaghetti n.12 (500g)
            • New
              De Cecco Spaghetti n.12 (500g)
              • New
                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                £2.99Price
                De Cecco Spaghetti n.12 (500g)
                • New
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                  £2.99Price
                  De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                  • New
                    All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                    £3.60Price
                    De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                    • New
                      All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                      £3.60Price
                      • New
                        Barilla Tagliatelle All'Uovo (250g)
                        • New
                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                          £2.89Price
                          Barilla Tagliatelle All'Uovo (250g)
                          • New
                            Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                            £2.89Price
                            Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                            • New
                              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                              £3.45Price
                              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                              • New
                                Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                £3.45Price
                                • New
                                  Garofalo Spaghetti (500g)
                                  • New
                                    Garofalo Spaghetti (500g)
                                    • New
                                      The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                      £1.99Price
                                      Garofalo Spaghetti (500g)
                                      • New
                                        The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                        £1.99Price
                                        Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                        • New
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.60Price
                                          Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                          • New
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £4.60Price
                                            • New
                                            • -20%
                                            Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                            • New
                                            • -20%
                                            Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                            • New
                                            • -20%
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £4.16£5.20Regular pricePrice
                                            Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                            • New
                                            • -20%
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £4.16£5.20Regular pricePrice
                                            • New
                                              Gragnano Gluten Free Spaghetti (500g)
                                              • New
                                                Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                £5.99Price
                                                Gragnano Gluten Free Spaghetti (500g)
                                                • New
                                                  Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                  £5.99Price
                                                  • New
                                                    Garofalo Gluten Free Spaghetti (400g)
                                                    • New
                                                      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                      £2.78Price
                                                      Garofalo Gluten Free Spaghetti (400g)
                                                      • New
                                                        Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                        £2.78Price
                                                        • New
                                                          Garofalo Gluten Free Linguine (400g)
                                                          • New
                                                            Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                            £2.99Price
                                                            Garofalo Gluten Free Linguine (400g)
                                                            • New
                                                              Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                              £2.99Price
                                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                              • New
                                                                De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                £3.89Price
                                                                De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                • New
                                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                  £3.89Price
                                                                  • New
                                                                  • -10%
                                                                  £1.98£2.20Regular pricePrice
                                                                  De Cecco Bucatini Piccoli n.14 (500g)
                                                                  • New
                                                                  • -10%
                                                                  £1.98£2.20Regular pricePrice
                                                                  De Cecco Bucatini Piccoli n.14 (500g)
                                                                  • New
                                                                  • -10%
                                                                  De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                  £1.98£2.20Regular pricePrice
                                                                  De Cecco Bucatini Piccoli n.14 (500g)
                                                                  • New
                                                                  • -10%
                                                                  De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                  £1.98£2.20Regular pricePrice
                                                                  • New
                                                                    De Cecco Bucatini n.15 (500g)
                                                                    • New
                                                                      De Cecco Bucatini n.15 (500g)
                                                                      • New
                                                                        De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                        £3.20Price
                                                                        De Cecco Bucatini n.15 (500g)
                                                                        • New
                                                                          De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                          £3.20Price
                                                                          • New
                                                                            Barilla Linguine (500gr)
                                                                            • New
                                                                              Barilla Linguine (500gr)
                                                                              • New
                                                                                Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                £1.99Price
                                                                                Barilla Linguine (500gr)
                                                                                • New
                                                                                  Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                  £1.99Price
                                                                                  • New
                                                                                    Barilla Bucatini n.9 (500g)
                                                                                    • New
                                                                                      Barilla Bucatini n.9 (500g)
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                                                                                        Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                        £1.99Price
                                                                                        Barilla Bucatini n.9 (500g)
                                                                                        • New
                                                                                          Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                          £1.99Price
                                                                                          • New
                                                                                            Barilla Bavettine n.11 (500g)
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                                                                                              Barilla Bavettine n.11 (500g)
                                                                                              • New
                                                                                                Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                £1.99Price
                                                                                                Barilla Bavettine n.11 (500g)
                                                                                                • New
                                                                                                  Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                  £1.99Price
                                                                                                  Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                  • New
                                                                                                    The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                    £4.00Price
                                                                                                    Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                    • New
                                                                                                      The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                      £4.00Price
                                                                                                      • New
                                                                                                        Alce Nero Organic Spaghetti (500g)
                                                                                                        • New
                                                                                                          The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                                          £2.99Price
                                                                                                          Alce Nero Organic Spaghetti (500g)
                                                                                                          • New
                                                                                                            The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                                            £2.99Price
                                                                                                            • New
                                                                                                              Barilla Spaghettini n.3 (500g)
                                                                                                              • New
                                                                                                                Barilla Spaghettini n.3 (500g)
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                                                                                                                  Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                                                                                                                  £1.39Price
                                                                                                                  Barilla Spaghettini n.3 (500g)
                                                                                                                  • New
                                                                                                                    Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                                                                                                                    £1.39Price
                                                                                                                    • New
                                                                                                                      Barilla Spaghetti n.5 (500g)
                                                                                                                      • New
                                                                                                                        Barilla Spaghetti n.5 (500g)
                                                                                                                        • New
                                                                                                                          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                                                                                                                          £1.65Price
                                                                                                                          Barilla Spaghetti n.5 (500g)
                                                                                                                          • New
                                                                                                                            Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                                                                                                                            £1.65Price
                                                                                                                            • New
                                                                                                                              Barilla Fettuccine All'Uovo (250g)
                                                                                                                              • New
                                                                                                                                Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                                                                £2.39Price
                                                                                                                                Barilla Fettuccine All'Uovo (250g)
                                                                                                                                • New
                                                                                                                                  Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                                                                  £2.39Price
                                                                                                                                  • New
                                                                                                                                    De Cecco Zita n.18 (500g)
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                                                                                                                                      De Cecco Zita n.18 (500g)
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                                                                                                                                        De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                                                                                                                                        £2.20Price
                                                                                                                                        De Cecco Zita n.18 (500g)
                                                                                                                                        • New
                                                                                                                                          De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent alternative.<br...
                                                                                                                                          £2.20Price