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Long Pasta

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  • New
    De Cecco Spaghettini n.11 (500g)
    • New
      De Cecco Spaghettini n.11 (500g)
      • New
        De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
        £2.65Price
        De Cecco Spaghettini n.11 (500g)
        • New
          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
          £2.65Price
          • New
          • -30%
          £2.09£2.99Regular pricePrice
          De Cecco Spaghetti n.12 (500g)
          • New
          • -30%
          £2.09£2.99Regular pricePrice
          De Cecco Spaghetti n.12 (500g)
          • New
          • -30%
          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
          £2.09£2.99Regular pricePrice
          De Cecco Spaghetti n.12 (500g)
          • New
          • -30%
          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
          £2.09£2.99Regular pricePrice
          De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
          • New
            All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
            £3.60Price
            De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
            • New
              All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
              £3.60Price
              • New
                Barilla Tagliatelle All'Uovo (250g)
                • New
                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                  £2.89Price
                  Barilla Tagliatelle All'Uovo (250g)
                  • New
                    Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                    £2.89Price
                    • New
                      Barilla Fettuccine All'Uovo (250g)
                      • New
                        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                        £2.39Price
                        Barilla Fettuccine All'Uovo (250g)
                        • New
                          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                          £2.39Price
                          Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                          • New
                            Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                            £3.45Price
                            Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                            • New
                              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                              £3.45Price
                              • New
                                Garofalo Spaghetti (500g)
                                • New
                                  Garofalo Spaghetti (500g)
                                  • New
                                    The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                    £1.99Price
                                    Garofalo Spaghetti (500g)
                                    • New
                                      The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                      £1.99Price
                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                      • New
                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                        £4.60Price
                                        Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                        • New
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.60Price
                                          • New
                                          • -20%
                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                          • New
                                          • -20%
                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                          • New
                                          • -20%
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.16£5.20Regular pricePrice
                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                          • New
                                          • -20%
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.16£5.20Regular pricePrice
                                          • New
                                            Gragnano Gluten Free Spaghetti (500g)
                                            • New
                                              Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                              £5.99Price
                                              Gragnano Gluten Free Spaghetti (500g)
                                              • New
                                                Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                £5.99Price
                                                • New
                                                  Garofalo Gluten Free Spaghetti (400g)
                                                  • New
                                                    Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                    £2.78Price
                                                    Garofalo Gluten Free Spaghetti (400g)
                                                    • New
                                                      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                      £2.78Price
                                                      • New
                                                        Garofalo Gluten Free Linguine (400g)
                                                        • New
                                                          Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                          £2.99Price
                                                          Garofalo Gluten Free Linguine (400g)
                                                          • New
                                                            Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                            £2.99Price
                                                            • New
                                                              De Cecco Linguine n.7 (500g)
                                                              • New
                                                                De Cecco Linguine n.7 (500g)
                                                                • New
                                                                  De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                  £3.20Price
                                                                  De Cecco Linguine n.7 (500g)
                                                                  • New
                                                                    De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                    £3.20Price
                                                                    De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                    • New
                                                                      De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                      £3.89Price
                                                                      De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                      • New
                                                                        De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                        £3.89Price
                                                                        • New
                                                                        • -10%
                                                                        £1.98£2.20Regular pricePrice
                                                                        De Cecco Bucatini Piccoli n.14 (500g)
                                                                        • New
                                                                        • -10%
                                                                        £1.98£2.20Regular pricePrice
                                                                        De Cecco Bucatini Piccoli n.14 (500g)
                                                                        • New
                                                                        • -10%
                                                                        De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                        £1.98£2.20Regular pricePrice
                                                                        De Cecco Bucatini Piccoli n.14 (500g)
                                                                        • New
                                                                        • -10%
                                                                        De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                        £1.98£2.20Regular pricePrice
                                                                        • New
                                                                          De Cecco Bucatini n.15 (500g)
                                                                          • New
                                                                            De Cecco Bucatini n.15 (500g)
                                                                            • New
                                                                              De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                              £3.20Price
                                                                              De Cecco Bucatini n.15 (500g)
                                                                              • New
                                                                                De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                                £3.20Price
                                                                                • New
                                                                                  Barilla Linguine (500gr)
                                                                                  • New
                                                                                    Barilla Linguine (500gr)
                                                                                    • New
                                                                                      Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                      £1.99Price
                                                                                      Barilla Linguine (500gr)
                                                                                      • New
                                                                                        Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                        £1.99Price
                                                                                        • New
                                                                                          Barilla Bucatini n.9 (500g)
                                                                                          • New
                                                                                            Barilla Bucatini n.9 (500g)
                                                                                            • New
                                                                                              Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                              £1.99Price
                                                                                              Barilla Bucatini n.9 (500g)
                                                                                              • New
                                                                                                Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                £1.99Price
                                                                                                • New
                                                                                                  Barilla Bavettine n.11 (500g)
                                                                                                  • New
                                                                                                    Barilla Bavettine n.11 (500g)
                                                                                                    • New
                                                                                                      Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                      £1.99Price
                                                                                                      Barilla Bavettine n.11 (500g)
                                                                                                      • New
                                                                                                        Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                        £1.99Price
                                                                                                        Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                        • New
                                                                                                          The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                          £4.00Price
                                                                                                          Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                          • New
                                                                                                            The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                            £4.00Price
                                                                                                            • New
                                                                                                              Alce Nero Organic Spaghetti (500g)
                                                                                                              • New
                                                                                                                The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                                                £2.99Price
                                                                                                                Alce Nero Organic Spaghetti (500g)
                                                                                                                • New
                                                                                                                  The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                                                  £2.99Price
                                                                                                                  • New
                                                                                                                    Barilla Spaghettini n.3 (500g)
                                                                                                                    • New
                                                                                                                      Barilla Spaghettini n.3 (500g)
                                                                                                                      • New
                                                                                                                        Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                                                                                                                        £1.39Price
                                                                                                                        Barilla Spaghettini n.3 (500g)
                                                                                                                        • New
                                                                                                                          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                                                                                                                          £1.39Price