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Long Pasta

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Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
  • New
    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
    £3.99Price
    Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
    • New
      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
      £3.99Price
      Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
      • New
        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
        £4.40Price
        Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
        • New
          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
          £4.40Price
          • New
            Garofalo Gluten Free Linguine (400g)
            • New
              Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
              £2.78Price
              Garofalo Gluten Free Linguine (400g)
              • New
                Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                £2.78Price
                De Cecco Fettuccine Egg Pasta n. 303 (500g)
                • New
                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                  £3.89Price
                  De Cecco Fettuccine Egg Pasta n. 303 (500g)
                  • New
                    De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                    £3.89Price
                    • New
                      Barilla Linguine n.13 (500g)
                      • New
                        Barilla Linguine n.13 (500g)
                        • New
                          Barilla Linguine no. 13 is a durum wheat semolina pasta originated from Liguria region. Barilla Linguine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Linguine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                          £1.20Price
                          Barilla Linguine n.13 (500g)
                          • New
                            Barilla Linguine no. 13 is a durum wheat semolina pasta originated from Liguria region. Barilla Linguine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Linguine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                            £1.20Price
                            Pastificio Antiche Tradizioni Linguine From Gragnano (500g)
                            • New
                              Roughly translated as “Little Tongues,” Linguine is a long dried pasta that’s flatter than spaghetti yet smaller in width than fettuccine. This particular Linguine is produced in Gragnano, a hilltop village in South Italy celebrated for producing the finest dried pastas in the world. Pasta of organic durum wheat semolina extruded through bronze. The bronze die and slow drying...
                              £3.99Price
                              Pastificio Antiche Tradizioni Linguine From Gragnano (500g)
                              • New
                                Roughly translated as “Little Tongues,” Linguine is a long dried pasta that’s flatter than spaghetti yet smaller in width than fettuccine. This particular Linguine is produced in Gragnano, a hilltop village in South Italy celebrated for producing the finest dried pastas in the world. Pasta of organic durum wheat semolina extruded through bronze. The bronze die and slow drying...
                                £3.99Price
                                Pastificio Antiche Tradizioni Scialatielli From Gragnano (500g)
                                • New
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £3.99Price
                                  Pastificio Antiche Tradizioni Scialatielli From Gragnano (500g)
                                  • New
                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                    £3.99Price