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Long Pasta

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  • Brand: Barilla
  • New
  • -25%
£1.04£1.39Regular pricePrice
Barilla Spaghettini n.3 (500g)
  • New
  • -25%
£1.04£1.39Regular pricePrice
Barilla Spaghettini n.3 (500g)
  • New
  • -25%
Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
£1.04£1.39Regular pricePrice
Barilla Spaghettini n.3 (500g)
  • New
  • -25%
Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
£1.04£1.39Regular pricePrice
  • New
    Barilla Spaghetti n.5 (500g)
    • New
      Barilla Spaghetti n.5 (500g)
      • New
        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
        £1.75Price
        Barilla Spaghetti n.5 (500g)
        • New
          Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
          £1.75Price
          • New
            Barilla Tagliatelle All'Uovo (250g)
            • New
              Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
              £2.89Price
              Barilla Tagliatelle All'Uovo (250g)
              • New
                Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                £2.89Price
                • New
                  Barilla Fettuccine All'Uovo (250g)
                  • New
                    Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                    £2.39Price
                    Barilla Fettuccine All'Uovo (250g)
                    • New
                      Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                      £2.39Price
                      • New
                        Barilla Linguine (500gr)
                        • New
                          Barilla Linguine (500gr)
                          • New
                            Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                            £1.69Price
                            Barilla Linguine (500gr)
                            • New
                              Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                              £1.69Price
                              • New
                                Barilla Bucatini n.9 (500g)
                                • New
                                  Barilla Bucatini n.9 (500g)
                                  • New
                                    Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                    £1.99Price
                                    Barilla Bucatini n.9 (500g)
                                    • New
                                      Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                      £1.99Price
                                      • New
                                        Barilla Bavettine n.11 (500g)
                                        • New
                                          Barilla Bavettine n.11 (500g)
                                          • New
                                            Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                            £1.99Price
                                            Barilla Bavettine n.11 (500g)
                                            • New
                                              Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                              £1.99Price
                                              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                              • New
                                                Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                £3.45Price
                                                Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                • New
                                                  Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                  £3.45Price
                                                  • New
                                                    Barilla Linguine n.13 (500g)
                                                    • New
                                                      Barilla Linguine n.13 (500g)
                                                      • New
                                                        Barilla Linguine no. 13 is a durum wheat semolina pasta originated from Liguria region. Barilla Linguine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Linguine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                        £1.20Price
                                                        Barilla Linguine n.13 (500g)
                                                        • New
                                                          Barilla Linguine no. 13 is a durum wheat semolina pasta originated from Liguria region. Barilla Linguine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Linguine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                          £1.20Price