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Long Pasta

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  • Brand: Alce Nero
  • Brand: Barilla
£1.49Price
Barilla Spaghettini n.3 (500g)
      Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
      £1.49Price
      Barilla Spaghettini n.3 (500g)
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
          £1.49Price
          Barilla Spaghetti n.5 (500g)
              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
              £1.55Price
              Barilla Spaghetti n.5 (500g)
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                  £1.55Price
                  Barilla Tagliatelle All'Uovo (250g)
                      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                      £2.89Price
                      Barilla Tagliatelle All'Uovo (250g)
                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                          £2.89Price
                          Barilla Fettuccine All'Uovo (250g)
                              Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                              £2.39Price
                              Barilla Fettuccine All'Uovo (250g)
                                  Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                  £2.39Price
                                  Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                      Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                      £1.99Price
                                      Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                          Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                          £1.99Price
                                          £1.49Price
                                          Barilla Linguine (500gr)
                                              Barilla Linguine (500gr)
                                                  Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                  £1.49Price
                                                  Barilla Linguine (500gr)
                                                      Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                      £1.49Price
                                                      Barilla Bucatini n.9 (500g)
                                                          Barilla Bucatini n.9 (500g)
                                                              Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                              £2.20Price
                                                              Barilla Bucatini n.9 (500g)
                                                                  Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                  £2.20Price
                                                                  Barilla Bavettine n.11 (500g)
                                                                      Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                      £2.20Price
                                                                      Barilla Bavettine n.11 (500g)
                                                                          Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                          £2.20Price
                                                                          Alce Nero Organic Spaghettoni Gragnano (500)
                                                                              The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                              £5.50Price
                                                                              Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                  The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                  £5.50Price
                                                                                  Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                      Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                      £4.00Price
                                                                                      Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                          Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                          £4.00Price
                                                                                          Alce Nero Organic Spaghetti (500g)
                                                                                              The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                              £3.20Price
                                                                                              Alce Nero Organic Spaghetti (500g)
                                                                                                  The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                                  £3.20Price