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Long Pasta

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Barilla Spaghettini n.3 (500g)

Barilla Spaghettini n.3 (500g)

£1.49

Barilla Spaghettini n.3 (500g)

Barilla Spaghettini n.3 (500g)

£1.49

Barilla Spaghettini n.3 (500g)

Barilla Spaghettini n.3 (500g)

Long Pasta

Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...

£1.49

Barilla Spaghettini n.3 (500g)

Barilla Spaghettini n.3 (500g)

Long Pasta

Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...

£1.49

Barilla Spaghetti n.5 (500g)

Barilla Spaghetti n.5 (500g)

£1.55

Barilla Spaghetti n.5 (500g)

Barilla Spaghetti n.5 (500g)

£1.55

Barilla Spaghetti n.5 (500g)

Barilla Spaghetti n.5 (500g)

Long Pasta

Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...

£1.55

Barilla Spaghetti n.5 (500g)

Barilla Spaghetti n.5 (500g)

Long Pasta

Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...

£1.55

Barilla Tagliatelle All'Uovo (250g)

Barilla Tagliatelle All'Uovo (250g)

£2.89

Barilla Tagliatelle All'Uovo (250g)

Barilla Tagliatelle All'Uovo (250g)

£2.89

Barilla Tagliatelle All'Uovo (250g)

Barilla Tagliatelle All'Uovo (250g)

Long Pasta

Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...

£2.89

Barilla Tagliatelle All'Uovo (250g)

Barilla Tagliatelle All'Uovo (250g)

Long Pasta

Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...

£2.89

Barilla Fettuccine All'Uovo (250g)

Barilla Fettuccine All'Uovo (250g)

£2.39

Barilla Fettuccine All'Uovo (250g)

Barilla Fettuccine All'Uovo (250g)

£2.39

Barilla Fettuccine All'Uovo (250g)

Barilla Fettuccine All'Uovo (250g)

Long Pasta

Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes

£2.39

Barilla Fettuccine All'Uovo (250g)

Barilla Fettuccine All'Uovo (250g)

Long Pasta

Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes

£2.39

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

£1.99

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

£1.99

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

Long Pasta

Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes

£1.99

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

Long Pasta

Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes

£1.99

Barilla Linguine (500gr)

Barilla Linguine (500gr)

£1.49

Barilla Linguine (500gr)

Barilla Linguine (500gr)

£1.49

Barilla Linguine (500gr)

Barilla Linguine (500gr)

Long Pasta

Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.

£1.49

Barilla Linguine (500gr)

Barilla Linguine (500gr)

Long Pasta

Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.

£1.49

Barilla Bucatini n.9 (500g)

Barilla Bucatini n.9 (500g)

£2.20

Barilla Bucatini n.9 (500g)

Barilla Bucatini n.9 (500g)

£2.20

Barilla Bucatini n.9 (500g)

Barilla Bucatini n.9 (500g)

Long Pasta

Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...

£2.20

Barilla Bucatini n.9 (500g)

Barilla Bucatini n.9 (500g)

Long Pasta

Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...

£2.20

Barilla Bavettine n.11 (500g)

Barilla Bavettine n.11 (500g)

£2.20

Barilla Bavettine n.11 (500g)

Barilla Bavettine n.11 (500g)

£2.20

Barilla Bavettine n.11 (500g)

Barilla Bavettine n.11 (500g)

Long Pasta

Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...

£2.20

Barilla Bavettine n.11 (500g)

Barilla Bavettine n.11 (500g)

Long Pasta

Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...

£2.20

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

£4.60

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

£4.60

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

Long Pasta

Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...

£4.60

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)

Long Pasta

Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...

£4.60

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

£4.40

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

£4.40

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

Long Pasta

Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...

£4.40

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)

Long Pasta

Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...

£4.40