Fresh home made Ravioli with aubergines and tomato sauce, perfect for your sunday luch.

Healthy, light and delicious. Italian Black Venus Rice, with courgettes, carrots, peas and prawns. A Mediterranean feast, which is suitable both for the summertime and for your meal to carry perhaps to the office. The portion equates to approximately 3/4 people serving.

This vegetarian mushroom lasagna made with rich fresh mixed Italian mushrooms is a great and satisfying non-meat alternative. Each lasagne is unique as hand-prepared by our Nifeislife chefs using only fresh ingredients, making each mushroom lasagne something truly warming and delicious. A typically autumnal and wintery dish.

Try our delicious and healthy courgette lasagne. A tasty alternative to the classic beef lasagne. Suitable for vegetarians our tasty courgette lasagne are made in our kitchen and only with the best ingredients coming from Italy. You can pretend you made it yourself!

Suitable for vegetarians, our artichokes hand-made lasagna is prepared using only fresh Italian artichokes and it's somehow a different and alternative type of lasagna you can have veggie style, without losing the taste. Layers of fresh pasta sheets topped with aromatic basil pesto and creamy fresh bechamel sauce. Buon appetito!

We prepare our gourmet lasagne in-house every day using only sheets of fresh Italian pasta with. Our slow-cooked fine minced beef Bolognese sauce perfectly blends with our creamy homemade bechamel sauce. We top everything with Italian mozzarella cheese and grated Grana Padano PDO cheese. That's Amore! Perfect for a dinner party and yes, you can pretend you made it yourself, it's...

Aubergine Parmigiana is a classic in the Italian tradition. All regions contend its provenance but we would have a preference for Sicily or Campania, land of aubergines or melanzane, which are the basis of a real Parmigiana. It is basically a layered tower of aubergine and melted mozzarella with grated DOP cheese on the top. You would probably know it already, but you have never tried our...

Like pasta, fregola is made from semolina rolled into tiny balls. Add podolica sausage, tomatoes and rocket for a deliciously light supper dish which is ready made and typical of the tradition of Sardinia. Serves 3/4 People approximately.

Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.

Get tempted to delicious fresh ravioli filled with tender veal all in a magnificent truffle sauces. perfect accompained to a glass of red italian wine.

Instead of using minced pork meat, giving texture and flavour to a classic pasta sauce. It is somehow a more autumnal/wintery version of the bolognese sauce, with a distinctive taste, a bit fatter, yet highly tasty! A gourmet delicacy that you cannot find anywhere else in London. Which pasta to have it with? What about it being the basis of your lasagna?

Cooking Instructions General Do not reheat once cooled. Oven Cook From Chilled/Ambient For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 4mins Microwave) From Chilled/Ambient Microwave ovens vary: refer to handbook. Remove sleeve and film lid. Place on a...

***CENTRAL LONDON ONLY*** A baked traditional Italian dish made with tagliatelle pasta, vegetables all blended with velvet besciamella sauce and topped with breadcrumb.

This lovely 'Norma' pasta sauce is a vegetarian treat, made with salted ricotta, aubergines, basil and garlic. Here, we've given it a colourful twist with the use of yellow datterini tomatoes. Do you know where the name Norma for this sauce comes from? Actually from the Opera of Rossini, "La Norma" - as mellowy a condiment as this wonderful flavour from Sicily. Which...

What is an Amatriciana Sauce? It's the classic sauce from Amatrice, not far away from Rome, and a favourite amongst Italians. It is tomato sauce with pancetta i.e. a diced specific type of ham that can resemble bacon, but has a higher and leaner quality and its origin is DOP. It is slowly cooked and ready for you to be re-heated and eaten. Many theories exist on which pasta to...

A sauce Bolognese style is what we call ragu' alla bolognese, meaning a slowly cooked minced meat and tomato sauce that works its magic in the making. It is possibly the most famous pasta sauce in the world. Which pasta to have it with? What about it being the basis of your lasagna?

Yellow datterino tomato Sauce has dedicated itself to providing you an authentic, home-style sauce. Made with 100% real Italian yellow datterino tomatoes. With its intense flavour, it can be used to enliven your dishes and will make you discover real Italian flavours. Cooking Instructions: 1.) <span style="background-color:#f8f9fa;color:#202124;font-family:Roboto,...

Our truffle sauce is a rich and luxurious blend of truffle, cream, and butter that you can use as a base for other sauces, drizzle over pasta or risotto. Experience the rich truffle flavour everytime. Cooking Instructions: 1.)  Put the pan on the stove and...

Our Parmesan sauce is made exclusively with Parmigiano Reggiano 24 months and Gorgonzola cheese for a creamy and delicious taste. A delicious starter for your guests, very easy to prepare, taste it by spreading it on toasted bread or crackers. Cooking Instructions: 1.) <span style="background-color:#f8f9fa;color:#202124;font-family:Roboto,...

Our tomato and basil sauce is the perfect pairing of ripe tomatoes with fresh basil. Our home made fresh sauce is sure to delight your taste buds; creating an easy base for a variety of meals. Cooking Instructions: 1.)  Put the pan on the stove and put the...