By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Egg Pasta

There are 11 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

  • New
    Barilla Fettuccine All'Uovo (250g)
    • New
      Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
      £2.39Price
      Barilla Fettuccine All'Uovo (250g)
      • New
        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
        £2.39Price
        • New
          Barilla Pappardelle All'Uovo n.176 (250g)
          • New
            Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
            £1.99Price
            Barilla Pappardelle All'Uovo n.176 (250g)
            • New
              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
              £1.99Price
              • New
                Barilla Tagliatelle All'Uovo (250g)
                • New
                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                  £2.39Price
                  Barilla Tagliatelle All'Uovo (250g)
                  • New
                    Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                    £2.39Price
                    • New
                      Barilla Emiliane Egg Cannelloni (250g)
                      • New
                        The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                        £3.29Price
                        Barilla Emiliane Egg Cannelloni (250g)
                        • New
                          The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                          £3.29Price
                          • New
                            Emiliane Barilla Egg taglierini (250gr)
                            • New
                              Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                              £2.15Price
                              Emiliane Barilla Egg taglierini (250gr)
                              • New
                                Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                £2.15Price
                                • New
                                  Emiliane Barilla egg tagliatelle  (500gr)
                                  • New
                                    The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                    £3.99Price
                                    Emiliane Barilla egg tagliatelle  (500gr)
                                    • New
                                      The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                      £3.99Price
                                      • New
                                        Barilla Lasagna All'Uovo (500g)
                                        • New
                                          Barilla Lasagna All'Uovo (500g)
                                          • New
                                            Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                            £2.89Price
                                            Barilla Lasagna All'Uovo (500g)
                                            • New
                                              Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                              £2.89Price
                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                              • New
                                                De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                £3.50Price
                                                De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                • New
                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                  £3.50Price
                                                  Barilla Emiliane Tortellini Cured Ham (500g)
                                                  • New
                                                    Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                    £5.90Price
                                                    Barilla Emiliane Tortellini Cured Ham (500g)
                                                    • New
                                                      Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                      £5.90Price
                                                      Barilla Emiliane Cappelletti with Meat (500g)
                                                      • New
                                                        The name “cappelletti” derives from their characteristic hat shape. In the Barilla Emiliane Cappelletti with Meat recipe, the typical filling of Italian cuisine, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry. Cappelletti with Meat are an authentic delicacy perfect for a truly irresistible traditional first course. Ideal both in broth and...
                                                        £5.90Price
                                                        Barilla Emiliane Cappelletti with Meat (500g)
                                                        • New
                                                          The name “cappelletti” derives from their characteristic hat shape. In the Barilla Emiliane Cappelletti with Meat recipe, the typical filling of Italian cuisine, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry. Cappelletti with Meat are an authentic delicacy perfect for a truly irresistible traditional first course. Ideal both in broth and...
                                                          £5.90Price