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Egg Pasta

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Barilla Emiliane Egg Cannelloni (250g)
      The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
      £3.29Price
      Barilla Emiliane Egg Cannelloni (250g)
          The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
          £3.29Price
          Emiliane Barilla egg tagliatelle  (500gr)
          • New
            The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
            £2.99Price
            Emiliane Barilla egg tagliatelle  (500gr)
            • New
              The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
              £2.99Price
              Barilla Lasagna All'Uovo (500g)
                  Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                  £2.89Price
                  Barilla Lasagna All'Uovo (500g)
                      Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                      £2.89Price
                      Emiliane Barilla Egg taglierini (250gr)
                      • New
                        Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                        £2.15Price
                        Emiliane Barilla Egg taglierini (250gr)
                        • New
                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                          £2.15Price
                          De Cecco Taglierini All'Uovo n.105 (250g)
                          • New
                            De Cecco Taglierini All'Uovo (egg pasta) is made with real fresh eggs free of colouring synthetic agents and is prepared according to a special method, which makes the thinnest pastry possible, like home-made pasta. De Cecco Taglierini is a long and very thin strand pasta and originates from Northern Italy. It is very versatile and matches perfectly with different types of...
                            £2.09Price
                            De Cecco Taglierini All'Uovo n.105 (250g)
                            • New
                              De Cecco Taglierini All'Uovo (egg pasta) is made with real fresh eggs free of colouring synthetic agents and is prepared according to a special method, which makes the thinnest pastry possible, like home-made pasta. De Cecco Taglierini is a long and very thin strand pasta and originates from Northern Italy. It is very versatile and matches perfectly with different types of...
                              £2.09Price