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Egg Pasta

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  • New
    Barilla Fettuccine All'Uovo (250g)
    • New
      Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
      £2.20Price
      Barilla Fettuccine All'Uovo (250g)
      • New
        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
        £2.20Price
        • New
          Barilla Pappardelle All'Uovo n.176 (250g)
          • New
            Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
            £2.20Price
            Barilla Pappardelle All'Uovo n.176 (250g)
            • New
              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
              £2.20Price
              • New
                Barilla Emiliane Egg Cannelloni (250g)
                • New
                  The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                  £3.29Price
                  Barilla Emiliane Egg Cannelloni (250g)
                  • New
                    The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                    £3.29Price
                    • New
                      Emiliane Barilla Egg taglierini (250gr)
                      • New
                        Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                        £2.15Price
                        Emiliane Barilla Egg taglierini (250gr)
                        • New
                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                          £2.15Price
                          • New
                            Emiliane Barilla egg tagliatelle  (500gr)
                            • New
                              The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                              £2.99Price
                              Emiliane Barilla egg tagliatelle  (500gr)
                              • New
                                The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                £2.99Price
                                • New
                                  Barilla Lasagna All'Uovo (500g)
                                  • New
                                    Barilla Lasagna All'Uovo (500g)
                                    • New
                                      Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                                      £2.89Price
                                      Barilla Lasagna All'Uovo (500g)
                                      • New
                                        Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                                        £2.89Price
                                        De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                        • New
                                          De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                          £2.90Price
                                          De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                          • New
                                            De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                            £2.90Price
                                            • New
                                            • -15%
                                            £2.85£3.35Regular pricePrice
                                            De Cecco Lasagna All'uovo n.112 (500g)
                                            • New
                                            • -15%
                                            £2.85£3.35Regular pricePrice
                                            De Cecco Lasagna All'uovo n.112 (500g)
                                            • New
                                            • -15%
                                            Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
                                            £2.85£3.35Regular pricePrice
                                            De Cecco Lasagna All'uovo n.112 (500g)
                                            • New
                                            • -15%
                                            Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
                                            £2.85£3.35Regular pricePrice
                                            • New
                                              Barilla Tagliatelle All'Uovo (250g)
                                              • New
                                                Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                £2.20Price
                                                Barilla Tagliatelle All'Uovo (250g)
                                                • New
                                                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                  £2.20Price