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Egg Pasta

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  • Brand: Barilla
  • Brand: De Cecco
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    £1.91£2.39Regular pricePrice
    Barilla Fettuccine All'Uovo (250g)
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      £1.91£2.39Regular pricePrice
      Barilla Fettuccine All'Uovo (250g)
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        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
        £1.91£2.39Regular pricePrice
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        Barilla Fettuccine All'Uovo (250g)
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          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
          £1.91£2.39Regular pricePrice
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            Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                £2.76£3.45Regular pricePrice
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                Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
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                  Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                  £2.76£3.45Regular pricePrice
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                    £2.31£2.89Regular pricePrice
                    Barilla Tagliatelle All'Uovo (250g)
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                      £2.31£2.89Regular pricePrice
                      Barilla Tagliatelle All'Uovo (250g)
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                        Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                        £2.31£2.89Regular pricePrice
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                        Barilla Tagliatelle All'Uovo (250g)
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                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                          £2.31£2.89Regular pricePrice
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                            £2.79£3.49Regular pricePrice
                            Barilla Emiliane Egg Cannelloni (250g)
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                              £2.79£3.49Regular pricePrice
                              Barilla Emiliane Egg Cannelloni (250g)
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                                The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                £2.79£3.49Regular pricePrice
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                                Barilla Emiliane Egg Cannelloni (250g)
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                                  The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                  £2.79£3.49Regular pricePrice
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                                    £2.00£2.50Regular pricePrice
                                    Emiliane Barilla Egg taglierini (250gr)
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                                      £2.00£2.50Regular pricePrice
                                      Emiliane Barilla Egg taglierini (250gr)
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                                        Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
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                                        Emiliane Barilla Egg taglierini (250gr)
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                                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
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                                            £3.60£4.50Regular pricePrice
                                            Emiliane Barilla egg tagliatelle  (500gr)
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                                              £3.60£4.50Regular pricePrice
                                              Emiliane Barilla egg tagliatelle  (500gr)
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                                                The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                £3.60£4.50Regular pricePrice
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                                                Emiliane Barilla egg tagliatelle  (500gr)
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                                                  The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
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                                                    £2.31£2.89Regular pricePrice
                                                    Barilla Lasagna All'Uovo (500g)
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                                                      £2.31£2.89Regular pricePrice
                                                      Barilla Lasagna All'Uovo (500g)
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                                                        Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
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                                                        Barilla Lasagna All'Uovo (500g)
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                                                          Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
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                                                            £2.31£2.89Regular pricePrice
                                                            De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                              £2.31£2.89Regular pricePrice
                                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
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                                                                De Cecco Fettuccine Egg Pasta n. 303 (500g)
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                                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
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                                                                    £2.08£2.60Regular pricePrice
                                                                    De Cecco Lasagna All'uovo n.112 (500g)
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                                                                      £2.08£2.60Regular pricePrice
                                                                      De Cecco Lasagna All'uovo n.112 (500g)
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                                                                        Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
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                                                                        De Cecco Lasagna All'uovo n.112 (500g)
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                                                                          Lasagne sheets made with durum wheat semolina and egg. Cooking time: 24 minutes.
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                                                                            £6.00£7.50Regular pricePrice
                                                                            Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                              £6.00£7.50Regular pricePrice
                                                                              Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
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                                                                                Barilla Emiliane Tortellini Cured Ham  (500g)
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                                                                                  Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
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                                                                                    £5.59£6.99Regular pricePrice
                                                                                    Barilla Emiliane Cappelletti with Meat (500g)
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                                                                                      Barilla Emiliane Cappelletti with Meat (500g)
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                                                                                        The name “cappelletti” derives from their characteristic hat shape. In the Barilla Emiliane Cappelletti with Meat recipe, the typical filling of Italian cuisine, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry. Cappelletti with Meat are an authentic delicacy perfect for a truly irresistible traditional first course. Ideal both in broth and...
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                                                                                        Barilla Emiliane Cappelletti with Meat (500g)
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                                                                                          The name “cappelletti” derives from their characteristic hat shape. In the Barilla Emiliane Cappelletti with Meat recipe, the typical filling of Italian cuisine, made with carefully selected ingredients, is wrapped in a rough and porous egg pastry. Cappelletti with Meat are an authentic delicacy perfect for a truly irresistible traditional first course. Ideal both in broth and...
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