Classic taralli baked with extra virgin olive oil and fennel. These traditional handmade biscuits from Puglia are made with fennel seeds, giving them a distinct flavour.
Classic taralli baked with extra virgin olive oil and fennel. These traditional handmade biscuits from Puglia are made with fennel seeds, giving them a distinct flavour.
Classic taralli baked with extra virgin olive oil. These traditional handmade fragrant savoury biscuits from Puglia are Italy's favourite snack, perfect to enjoy with wine and cured meats.
Classic taralli baked with extra virgin olive oil. These traditional handmade fragrant savoury biscuits from Puglia are Italy's favourite snack, perfect to enjoy with wine and cured meats.
Taralli with Oregano is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia. They are made following old recipe with a main ingredient varying depending on the flavour. Taralli is aromatised with white wine and extra virgin olive oil. As soon as they baked they are packaged to preserve their freshness. Selection of the best ingredients and accurate...
Taralli with Oregano is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia. They are made following old recipe with a main ingredient varying depending on the flavour. Taralli is aromatised with white wine and extra virgin olive oil. As soon as they baked they are packaged to preserve their freshness. Selection of the best ingredients and accurate...
Wholemeal Friselline is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia.
They are made following old recipe with a main ingredient varying depending on the flavour. Friselline is aromatised with white wine and extra virgin olive oil.
Wholemeal Friselline is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia.
They are made following old recipe with a main ingredient varying depending on the flavour. Friselline is aromatised with white wine and extra virgin olive oil.
Taralli with Crushed Black Pepper is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia. They are made following old recipe with a main ingredient varying depending on the flavour. Taralli is aromatised with white wine and extra virgin olive oil.
Taralli with Crushed Black Pepper is a type of savoury and crunchy snack common throughout the southern Italy, speciality of Puglia. They are made following old recipe with a main ingredient varying depending on the flavour. Taralli is aromatised with white wine and extra virgin olive oil.
Classic taralli baked with extra virgin olive oil. These traditional handmade fragrant savoury biscuits from Puglia are Italy's favourite snack, perfect to enjoy with wine and cured meats.
Classic taralli baked with extra virgin olive oil. These traditional handmade fragrant savoury biscuits from Puglia are Italy's favourite snack, perfect to enjoy with wine and cured meats.
Classic taralli baked with extra virgin olive oil and fennel. These traditional handmade biscuits from Puglia are made with fennel seeds, giving them a distinct flavour.
Classic taralli baked with extra virgin olive oil and fennel. These traditional handmade biscuits from Puglia are made with fennel seeds, giving them a distinct flavour.