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Freshly Sliced Salami
Carnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.
£9.99Price
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
£46.95Price
£169.00Price
£169.00Price
Whole Salami
This top-quality pork is stuffed with garlic, rosemary, fennel and other herbs and then slow-roasted to produce the most unforgettable, melt-in-the-mouth meat. It is an iconic culinary product of Lazio in central Italy. It makes a superb panino filling, but is equally delectable served alongside grilled aubergines or courgettes and drizzled with olive oil. The perfect choice for...
£169.00Price
£6.60Price
£6.60Price
Soft Cheese
Creamy and velvety mascarpone, ideal ingredient for a lovingly homemade tiramisu and delightful risottos.
£6.60Price
Fresh Vegetables
Peperoncini friggitelli are like chili peppers in green. Very common for certain dishes in the South of Italy, and a must in food.
£3.20Price
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
£9.99Price
£6.99Price
£6.99Price
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
£56.00Price
£2.69Price
£2.69Price
- New
- New
Fresh Fruit
Unlike many fruits that typically have a sweet or acidic taste, avocados have a smooth, buttery consistency and a rich flavour. A popular use is as a salad fruit. Avocados are also processed into guacamole and can be used in sandwich spreads. Avocado paste with flavour extracts and skim milk can also be used to make an ice cream.
Oil extracted from avocados can be used for cooking and...
£2.69Price
£8.99Price
Hard Cheese
Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
£8.99Price
£16.99Price
£16.99Price
Hard Cheese
Pecorino is the name given to Italy's most famous sheep's milk cheese. It is sold fresh and deliciously soft. Manufactured in Tuscany, locally in the Maremma area by the extremely experienced hands and with dedication second to none. Enjoy this amazing cheese with a slice of toasted bread and a glass of red while you unwind thinking about a place far far away in the hills of Tuscany.
£16.99Price
£14.50Price
£14.50Price
Fresh Vegetables
A wonderful Italian pumpkin, made our way. Perfect to be cooked in soups, tarts, cakes, pies or perhaps just on its own baked in the oven. With a very interesting shape (perfect for Halloween decorating in comparison to all of your orange ones!)
£14.50Price
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
£995.00Price
- New
- New
Taste the quality of Treccia Buffalo Mozzarella artisanally produced by our specialists with...
£15.80Price
This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
£420.00Price
£166.00Price
£166.00Price
Hard Cheese
True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
£166.00Price
Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
£825.00Price
£4.99Price
£4.99Price
- New
- New
Hard Cheese
The pecorino cheese mix consists of different pecorino cheeses in a bag for a tasty aperitivo. You might find the following products:
- Pecorino from Bartarello Semi-Matured with Fresh Raw Milk
- Pecorino Sweet Fiorino From Maremma
- Cacio Marzolino Pecorino Cheese from Maremma
- Fresh Pecorino from Tuscany
-...
£4.99Price
- New
- New
Bertinelli agricultural company, cheese, special edition PDO vintage parmigiano reggiano, aged over 49 months, in 300g segments.
Parmigiano Reggiano "Millesimato" is an excellent product.
The bouquet is unmistakable: a fragrance that recalls the alfalfa of the Emilian Apennines, with a leather accent, very volatile, just broken. In the mouth is distinguished by...
£19.90Price