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  • Brand: Fini
  • Brand: Galbani
  • Brand: Montasio
Salamino Cacciatorino DOP (Approx. 200g)
      Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
      £6.19Price
      Salamino Cacciatorino DOP (Approx. 200g)
          Fine-tasting, with a delicate, ruby-red colour, this salame is known as hunters' salame because its handy portable size makes it a perfect tasty snack to take on a hunting trip. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain. Compared to Galbanetto, the DOP Cacciatorino is slightly more tender,...
          £6.19Price
          • New
            Stinco Fini Gluten Free - alle erbe (700g)
            • New
              The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
              £11.99Price
              Stinco Fini Gluten Free - alle erbe (700g)
              • New
                The herb ham leg is flavored with natural aromas that enhance the intense flavor of the meat.
                £11.99Price
                Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                    *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                    £6.99Price
                    Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                        *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                        £6.99Price