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  • Brand: Fiorucci
  • Brand: Montasio
      Roasted Cooked Ham (Approx. 7kg)
      £179.00Price
      Roasted Cooked Ham (Approx. 7kg)
          Roasted Cooked Ham (Approx. 7kg)
          £179.00Price
          Roasted Cooked Ham (Approx. 7kg)
              Roasted Cooked Ham (Approx. 7kg)
              Whole Hams
              Rostello roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed and then slow-roasted to perfection over an open flame.
              £179.00Price
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              Roasted Cooked Ham (Approx. 7kg)
                  Roasted Cooked Ham (Approx. 7kg)
                  Whole Hams
                  Rostello roasted ham is a mouth-watering roasted ham quite unlike other cooked hams. It is top quality all the way, beginning with only the best select cuts of meats, it is prepared with the typically Italian obsession for making foods according to a traditional recipe. The ham is marinated with herbs and spices, glazed and then slow-roasted to perfection over an open flame.
                  £179.00Price
                  Quick View
                      Mortadella with pistacchio (about 20kg)
                      £340.00Price
                      Mortadella with pistacchio (about 20kg)
                          Mortadella with pistacchio (about 20kg)
                          £340.00Price
                          Mortadella with pistacchio (about 20kg)
                              Mortadella with pistacchio (about 20kg)
                              Whole Salami
                              Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                              £340.00Price
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                              Mortadella with pistacchio (about 20kg)
                                  Mortadella with pistacchio (about 20kg)
                                  Whole Salami
                                  Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
                                  £340.00Price
                                  Quick View
                                      Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                      £6.99Price
                                      Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                          Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                          £6.99Price
                                          Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                              Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                              Hard Cheese
                                              *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                              £6.99Price
                                              Quick View
                                              Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                  Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                  Hard Cheese
                                                  *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                  £6.99Price
                                                  Quick View