By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Cured Meat

There are 71 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

  • New
    Capocollo di Avellino (Approx. 1.5kg)
    • New
      Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
      £34.90Price
      Capocollo di Avellino (Approx. 1.5kg)
      • New
        Pork's neck. Prepared to a traditional recipe and rigorous quality standards, this air-dried whole pork neck is one of the very best cured meat products available from the culinary region of Irpinia. Delicious sliced wafer-thin, it makes a wonderful antipasto.
        £34.90Price
        • New
          San Daniele Ham On The Bone (Approx. 11kg)
          • New
            The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
            £299.00Price
            San Daniele Ham On The Bone (Approx. 11kg)
            • New
              The authentic cured ham on the bone, San Daniele D.O.P. It has an uniform pinkish-red colour, a profile and marbling of pure white fat, an intense fragrance and a sweet, delicate taste with a lingering aftertaste. Soft and yielding to cut. Without preservatives. Produced and packed in San Daniele (UD), in the region of Friuli.
              £299.00Price
              Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 200g)
              • New
                ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                £12.60Price
                Cooked Ham Gran Biscotto Rovagnati Sliced (Approx. 200g)
                • New
                  ORIGINS AND CERTIFICATIONS: Gran Biscotto Rovagnati doesn't need Nifeislife's stamp of approval quality-wise. It is well known to be the best selling "prosciutto cotto" - cooked ham - in Italy. Rovagnati, one of the largest Italian Prosciutto makers based in the Brianza Lombardy area, has affirmed itself to be a guarantee in all things regarding...
                  £12.60Price
                  Culatello di Zibello DOP (Half Approx. 2kg)
                  • New
                    A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by...
                    £120.00Price
                    Culatello di Zibello DOP (Half Approx. 2kg)
                    • New
                      A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by...
                      £120.00Price
                      Smoked Pancetta - Sliced Pork Belly (Approx. 100g)
                      • New
                        Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                        £2.90Price
                        Smoked Pancetta - Sliced Pork Belly (Approx. 100g)
                        • New
                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                          £2.90Price
                          • New
                            Salame Felino (Approx. 850g)
                            • New
                              Salame Felino (Approx. 850g)
                              • New
                                Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                £34.50Price
                                Salame Felino (Approx. 850g)
                                • New
                                  Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
                                  £34.50Price
                                  • New
                                    Ham from Norcia (Approx. 11 Kg)
                                    • New
                                      Ham from Norcia (Approx. 11 Kg)
                                      • New
                                        Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                        £260.00Price
                                        Ham from Norcia (Approx. 11 Kg)
                                        • New
                                          Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
                                          £260.00Price
                                          Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                          • New
                                            A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                            £38.90Price
                                            Finocchiona IGP Gran Riserva (Approx. 1.5 kg)
                                            • New
                                              A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
                                              £38.90Price
                                              Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                              • New
                                                Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                £6.99Price
                                                Smoked Pancetta - Diced Pork Belly (Approx. 300g)
                                                • New
                                                  Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                  £6.99Price
                                                  Smoked Pancetta - Diced Pork Belly (Approx. 100g)
                                                  • New
                                                    Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                    £2.90Price
                                                    Smoked Pancetta - Diced Pork Belly (Approx. 100g)
                                                    • New
                                                      Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                      £2.90Price
                                                      San Daniele Ham Boneless (Approx. 7kg) From Friuli
                                                      • New
                                                        An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese. It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham...
                                                        £199.00Price
                                                        San Daniele Ham Boneless (Approx. 7kg) From Friuli
                                                        • New
                                                          An intense, sweet ham with a lovely, soft texture, San Daniele ham is produced in the Friuli region to the north-east of the country. This incredibly special ham is just delicious to eat alone, as antipasto or with melon or cheese. It is a completely natural product, with no additives or preservatives, full of vitamins and minerals, and made only from the best quality Italian ham...
                                                          £199.00Price
                                                          • New
                                                          • -20%
                                                          Smoked Pancetta - Pork Belly (Approx 1.6 Kg) Eccellenza Italiana
                                                          • New
                                                          • -20%
                                                          Smoked Pancetta - Pork Belly (Approx 1.6 Kg) Eccellenza Italiana
                                                          • New
                                                          • -20%
                                                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                          £30.00£37.50Regular pricePrice
                                                          Smoked Pancetta - Pork Belly (Approx 1.6 Kg) Eccellenza Italiana
                                                          • New
                                                          • -20%
                                                          Lovingly smoked by a renowned artisan farm and producer in Naples, our pancetta is beautifully scented with aromatic spices and herbs. With its sweet, lightly salted flavour, it is a wonderful addition to pasta sauces - it's an essential ingredient in the classic carbonara, for instance.
                                                          £30.00£37.50Regular pricePrice
                                                          • New
                                                            Spicy Salamella (Approx. 600g)
                                                            • New
                                                              Spicy Salamella (Approx. 600g)
                                                              • New
                                                                Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                £19.90Price
                                                                Spicy Salamella (Approx. 600g)
                                                                • New
                                                                  Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
                                                                  £19.90Price
                                                                  • New
                                                                    Wild Boar Salame (Approx. 500g)
                                                                    • New
                                                                      Wild Boar Salame (Approx. 500g)
                                                                      • New
                                                                        Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                                        £24.50Price
                                                                        Wild Boar Salame (Approx. 500g)
                                                                        • New
                                                                          Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
                                                                          £24.50Price
                                                                          Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 100g)
                                                                          • New
                                                                            ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                            £7.40Price
                                                                            Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 100g)
                                                                            • New
                                                                              ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                              £7.40Price
                                                                              • New
                                                                              • -20%
                                                                              £18.00£22.50Regular pricePrice
                                                                              Seasoned Guanciale (Approx. 1kg)
                                                                              • New
                                                                              • -20%
                                                                              £18.00£22.50Regular pricePrice
                                                                              Seasoned Guanciale (Approx. 1kg)
                                                                              • New
                                                                              • -20%
                                                                              A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                              £18.00£22.50Regular pricePrice
                                                                              Seasoned Guanciale (Approx. 1kg)
                                                                              • New
                                                                              • -20%
                                                                              A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...
                                                                              £18.00£22.50Regular pricePrice
                                                                              • New
                                                                                Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                • New
                                                                                  A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour...
                                                                                  £234.00Price
                                                                                  Cooked Ham Gran Biscotto Rovagnati (8kg)
                                                                                  • New
                                                                                    A stunning centerpiece for a special party, this delicious whole ham has real wow factor in looks and taste. One of the finest cooked hams in the world, this is made exclusively in Lombardy with the best pork from selected farms. Only one leg out of four can become Gran Biscotto, the only ham with continuous marking on the skin. There are many ways you can savour...
                                                                                    £234.00Price
                                                                                    • New
                                                                                      Lardo di Colonnata (Approx. 500g)
                                                                                      • New
                                                                                        Lardo di Colonnata (Approx. 500g)
                                                                                        • New
                                                                                          A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                          £13.75Price
                                                                                          Lardo di Colonnata (Approx. 500g)
                                                                                          • New
                                                                                            A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                            £13.75Price
                                                                                            Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 200g)
                                                                                            • New
                                                                                              ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                                              £13.80Price
                                                                                              Bresaola Punta d'Anca from Valtellina IGP/PGI Sliced (Approx. 200g)
                                                                                              • New
                                                                                                ORIGINS AND CERTIFICATIONS: Quality Control has become our mantra at Nifeislife. We source our Bresaola PGI (IGP is the Italian denomination for Protected Geographical Indication) from Robustellini. The company activity dates back to 1949, in Grosotto, in High Valtellina, Lombardy, in Italy, which is effectively home to Bresaola, in all the...
                                                                                                £13.80Price
                                                                                                • New
                                                                                                  Lardo di Colonnata (Approx. 2.5kg)
                                                                                                  • New
                                                                                                    A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                    £89.00Price
                                                                                                    Lardo di Colonnata (Approx. 2.5kg)
                                                                                                    • New
                                                                                                      A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...
                                                                                                      £89.00Price
                                                                                                      Bresaola Punta d'Anca La Dolce Chianina Sliced (Approx. 100g)
                                                                                                      • New
                                                                                                        ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. Whilst our IGP Punta d'Anca Bresaola comes from Valtellina, Bresaola of Chianina meat come from the Brianza region of Lombardy, in Northern Italy, which might seem like an unusual choice, yet rendering a top notch product by all standards. The producer, Marco...
                                                                                                        £8.40Price
                                                                                                        Bresaola Punta d'Anca La Dolce Chianina Sliced (Approx. 100g)
                                                                                                        • New
                                                                                                          ORIGINS AND CERTIFICATIONS: Quality control at Nifeislife has become our mantra. Whilst our IGP Punta d'Anca Bresaola comes from Valtellina, Bresaola of Chianina meat come from the Brianza region of Lombardy, in Northern Italy, which might seem like an unusual choice, yet rendering a top notch product by all standards. The producer, Marco...
                                                                                                          £8.40Price
                                                                                                          Cured Pancetta Coppata - Sliced Pork Belly (100g)
                                                                                                          • New
                                                                                                            This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                            £2.90Price
                                                                                                            Cured Pancetta Coppata - Sliced Pork Belly (100g)
                                                                                                            • New
                                                                                                              This hand-selected cured belly of pork is just delicious and is the next step up in quality for pancetta lovers. Pancetta coppata combines the very best of pancetta with the unforgettable sweet saltiness of coppa. It's then air-dried to create a distinctive salumi that's used in stews, soups and pasta sauces, as well as one that's fit to grace even the finest meat antipasti platter.
                                                                                                              £2.90Price
                                                                                                              Culatello di Zibello DOP Sliced (Approx. 100g)
                                                                                                              • New
                                                                                                                A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by...
                                                                                                                £7.80Price
                                                                                                                Culatello di Zibello DOP Sliced (Approx. 100g)
                                                                                                                • New
                                                                                                                  A stunning, naturally aged ham that's justifiably dubbed the king of salumi. Salted and hung for almost a year, this ham relies on the climate of the flatlands of the Po river to give it its unique sweet taste. Made using a whole ham that is then cured and cut back until only the sweetest "fillet" remains, the art of making culatello has been passed down through generations and is still made by...
                                                                                                                  £7.80Price