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Cheese & Dairy

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Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
  • New
    Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
    £8.90Price
    Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
    • New
      Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
      £8.90Price
      • New
        Sottilette Classiche (200g)
        • New
          Sottilette Classiche (200g)
          • New
            With an unique and unmistakable flavour of emmental cheese, sottilette by Mendelez make everyday dishes delicious, not to mention being the basis of the Italian "toasted/toast" sandwich. They are a tiny sliced type of cheese which is perfect to carry around and melt on top of all your dishes. Without preservatives and polyphosphates. Wrapped individually.
            £2.60Price
            Sottilette Classiche (200g)
            • New
              With an unique and unmistakable flavour of emmental cheese, sottilette by Mendelez make everyday dishes delicious, not to mention being the basis of the Italian "toasted/toast" sandwich. They are a tiny sliced type of cheese which is perfect to carry around and melt on top of all your dishes. Without preservatives and polyphosphates. Wrapped individually.
              £2.60Price
              Robiola Bosina from Piedmont (Approx. 250g)
              • New
                Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.
                £5.85Price
                Robiola Bosina from Piedmont (Approx. 250g)
                • New
                  Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.
                  £5.85Price
                  Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
                  • New
                    From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                    £43.20Price
                    Semi-Matured Pecorino Toscano from Pienza (Approx. 1.2Kg)
                    • New
                      From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                      £43.20Price
                      Taleggio from Lombardy DOP/PDO (Approx. 300g)
                      • New
                        *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                        £5.85Price
                        Taleggio from Lombardy DOP/PDO (Approx. 300g)
                        • New
                          *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                          £5.85Price
                          Pistachio Fresh Pecorino from Tuscany (Approx. 300g)
                          • New
                            White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                            £10.49Price
                            Pistachio Fresh Pecorino from Tuscany (Approx. 300g)
                            • New
                              White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                              £10.49Price
                              Taleggio from Lombardy DOP/PDO (Approx. 150g)
                              • New
                                With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...
                                £2.90Price
                                Taleggio from Lombardy DOP/PDO (Approx. 150g)
                                • New
                                  With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...
                                  £2.90Price
                                  Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                  • New
                                    White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                    £31.62Price
                                    Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                    • New
                                      White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                      £31.62Price
                                      Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                      • New
                                        *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                        £5.85Price
                                        Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                        • New
                                          *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                          £5.85Price
                                          Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                          • New
                                            *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                            £5.85Price
                                            Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                            • New
                                              *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                              £5.85Price
                                              Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                              • New
                                                Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                £7.59Price
                                                Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                                • New
                                                  Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                  £7.59Price
                                                  • New
                                                    Sterilgarda Mascarpone Cheese (500g)
                                                    • New
                                                      Creamy and velvety mascarpone, ideal ingredient for a lovingly homemade tiramisu and delightful risottos.
                                                      £4.50Price
                                                      Sterilgarda Mascarpone Cheese (500g)
                                                      • New
                                                        Creamy and velvety mascarpone, ideal ingredient for a lovingly homemade tiramisu and delightful risottos.
                                                        £4.50Price
                                                        Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
                                                        • New
                                                          Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                          £49.10Price
                                                          Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 2.1kg)
                                                          • New
                                                            Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                            £49.10Price
                                                            Cow Unsmoked Scamorzina Cheese from Campania (Approx. 250g)
                                                            • New
                                                              Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.
                                                              £4.50Price
                                                              Cow Unsmoked Scamorzina Cheese from Campania (Approx. 250g)
                                                              • New
                                                                Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.
                                                                £4.50Price
                                                                Cow Smoked Scamorzina Cheese from Campania (Approx. 250g)
                                                                • New
                                                                  With its deliciously sharp, smoky taste, this Campanian cheese is ideal for first courses, salads and sandwiches. Smoked scamorzina is first aged for a few days, then naturally oven-smoked with beech wood, which gives it an almond-coloured outer skin and pale cream inside. This cheese is a great choice for all manner of grilled or baked dishes.
                                                                  £4.50Price
                                                                  Cow Smoked Scamorzina Cheese from Campania (Approx. 250g)
                                                                  • New
                                                                    With its deliciously sharp, smoky taste, this Campanian cheese is ideal for first courses, salads and sandwiches. Smoked scamorzina is first aged for a few days, then naturally oven-smoked with beech wood, which gives it an almond-coloured outer skin and pale cream inside. This cheese is a great choice for all manner of grilled or baked dishes.
                                                                    £4.50Price
                                                                    • New
                                                                    • -15%
                                                                    Organic Pecorino Cheese from Tuscany (Approx. 300g)
                                                                    • New
                                                                    • -15%
                                                                    Organic Pecorino Cheese from Tuscany (Approx. 300g)
                                                                    • New
                                                                    • -15%
                                                                    Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                    £7.57£8.90Regular pricePrice
                                                                    Organic Pecorino Cheese from Tuscany (Approx. 300g)
                                                                    • New
                                                                    • -15%
                                                                    Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                    £7.57£8.90Regular pricePrice
                                                                    • New
                                                                    • -25%
                                                                    Organic Pecorino Cheese from Tuscany (Approx. 2.2kg)
                                                                    • New
                                                                    • -25%
                                                                    Organic Pecorino Cheese from Tuscany (Approx. 2.2kg)
                                                                    • New
                                                                    • -25%
                                                                    Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                    £44.99£59.99Regular pricePrice
                                                                    Organic Pecorino Cheese from Tuscany (Approx. 2.2kg)
                                                                    • New
                                                                    • -25%
                                                                    Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
                                                                    £44.99£59.99Regular pricePrice
                                                                    Gorgonzola from Piedmont DOP/PDO (Approx. 1.5 kg)
                                                                    • New
                                                                      *** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...
                                                                      £24.75Price
                                                                      Gorgonzola from Piedmont DOP/PDO (Approx. 1.5 kg)
                                                                      • New
                                                                        *** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...
                                                                        £24.75Price
                                                                        Spicy Gorgonzola from Piedmont DOP/PDO (Approx 1.5 Kg)
                                                                        • New
                                                                          *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for...
                                                                          £24.75Price
                                                                          Spicy Gorgonzola from Piedmont DOP/PDO (Approx 1.5 Kg)
                                                                          • New
                                                                            *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for...
                                                                            £24.75Price
                                                                            Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                            • New
                                                                              *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the first...
                                                                              £6.90Price
                                                                              Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                              • New
                                                                                *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the first...
                                                                                £6.90Price
                                                                                Matured Pecorino Sardo DOP/PDO (Approx. 300g)
                                                                                • New
                                                                                  From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                                                                                  £8.90Price
                                                                                  Matured Pecorino Sardo DOP/PDO (Approx. 300g)
                                                                                  • New
                                                                                    From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.
                                                                                    £8.90Price
                                                                                    Taleggio from Lombardy DOP/PDO (Approx. 2 Kg)
                                                                                    • New
                                                                                      *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                      £33.00Price
                                                                                      Taleggio from Lombardy DOP/PDO (Approx. 2 Kg)
                                                                                      • New
                                                                                        *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                        £33.00Price
                                                                                        Matured Pecorino Romano DOP/PDO (Approx. 300g)
                                                                                        • New
                                                                                          A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                                          £6.45Price
                                                                                          Matured Pecorino Romano DOP/PDO (Approx. 300g)
                                                                                          • New
                                                                                            A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                                            £6.45Price
                                                                                            • New
                                                                                              Caciotta cheese (about 6-700 g)
                                                                                              • New
                                                                                                Caciotta cheese (about 6-700 g)
                                                                                                • New
                                                                                                  A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo mozzarella. This is a cheese...
                                                                                                  £33.75Price
                                                                                                  Caciotta cheese (about 6-700 g)
                                                                                                  • New
                                                                                                    A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo mozzarella. This is a cheese...
                                                                                                    £33.75Price