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Cheese & Dairy

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  • Brand: Asiago
  • Brand: Grana Padano
  • Brand: La Baronia
  • Brand: Parmigiano Reggiano
Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 150g)
  • New
    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
    £6.15Price
    Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 150g)
    • New
      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
      £6.15Price
      • New
        La Baronia Buffalo mozzarella DOP (125g)
        • New
          ORIGINS AND CERTIFICATIONS: This product comes from the same producer of our signature fresh handmade and handcut Buffalo Mozzarella DOP. However, this variety is a different product, with a longer lasting life in your fridge and a slightly different taste. La Baronia, the small producer in Campania that we get all of our buffalo mozzarellas...
          £3.50Price
          La Baronia Buffalo mozzarella DOP (125g)
          • New
            ORIGINS AND CERTIFICATIONS: This product comes from the same producer of our signature fresh handmade and handcut Buffalo Mozzarella DOP. However, this variety is a different product, with a longer lasting life in your fridge and a slightly different taste. La Baronia, the small producer in Campania that we get all of our buffalo mozzarellas...
            £3.50Price
            Buffalo Mozzarella Campania DOP Hand cut 250g
            • New
              ORIGINS AND CERTIFICATIONS: Our signature product, buffalo mozzarella, flies in fresh twice a week every Wednesday and Friday, but hurry: it sells out fast! Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan farm in Campania, the region around Naples, called...
              £7.00Price
              Buffalo Mozzarella Campania DOP Hand cut 250g
              • New
                ORIGINS AND CERTIFICATIONS: Our signature product, buffalo mozzarella, flies in fresh twice a week every Wednesday and Friday, but hurry: it sells out fast! Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan farm in Campania, the region around Naples, called...
                £7.00Price
                • New
                  Burrata from Puglia (250g)
                  • New
                    Burrata from Puglia (250g)
                    • New
                      WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...
                      £6.59Price
                      Burrata from Puglia (250g)
                      • New
                        WINNER OF THE 2018 GREAT TASTE AWARDS: We are proud and humbled to announce that our Burrata has won a star in the prestigious 2018 Great Taste awards competition. Our award-winning burrata has been described as having "a beautiful porcelain white appearance and smooth outer texture with an oozing, creamy middle. It has a long, lingering flavour...
                        £6.59Price
                        Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 300g)
                        • New
                          A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                          £11.90Price
                          Parmigiano Reggiano 24Months DOP/PDO Cheese (Approx. 300g)
                          • New
                            A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                            £11.90Price
                            Buffalo Mozzarella from Campania DOP Hand cut 500g
                            • New
                              Our signature product, buffalo mozzarella, flies in fresh twice a week every Tuesday and Fridays, but hurry: it sells out fast!  Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan...
                              £14.00Price
                              Buffalo Mozzarella from Campania DOP Hand cut 500g
                              • New
                                Our signature product, buffalo mozzarella, flies in fresh twice a week every Tuesday and Fridays, but hurry: it sells out fast!  Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala" directly from a small artisan...
                                £14.00Price
                                Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                • New
                                  A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                  £14.90Price
                                  Terre di Montagna - Parmigiano Reggiano 36M DOP/PDO (Apx. 300g)
                                  • New
                                    A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. As parmesan grows older, it acquires a sharper taste that, if anything, turns it into even more of an unmissable delicacy. Our wonderfully complex 36-month-aged parmesan has...
                                    £14.90Price
                                    Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
                                    • New
                                      A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                      £28.50Price
                                      Parmigiano Reggiano 24Months DOP/PDO Cheese (Appr.1Kg)
                                      • New
                                        A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                        £28.50Price
                                        Buffalo Mozzarella Treccia Campania Hand cut 500g
                                        • New
                                          ORIGINS AND CERTIFICATIONS: This plaited cheese is the luxury choice for lovers of our signature product, buffalo mozzarella DOP. It has a slightly different taste, a trademark plaited shape and is larger than the traditional product. The size guarantees its freshness and creaminess, not to mention the smooth texture. It looks at its best at the...
                                          £14.00Price
                                          Buffalo Mozzarella Treccia Campania Hand cut 500g
                                          • New
                                            ORIGINS AND CERTIFICATIONS: This plaited cheese is the luxury choice for lovers of our signature product, buffalo mozzarella DOP. It has a slightly different taste, a trademark plaited shape and is larger than the traditional product. The size guarantees its freshness and creaminess, not to mention the smooth texture. It looks at its best at the...
                                            £14.00Price
                                            La Baronia Buffalo Burrata (125 g)
                                            • New
                                              Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...
                                              £2.99Price
                                              La Baronia Buffalo Burrata (125 g)
                                              • New
                                                Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...
                                                £2.99Price
                                                Grated Parmigiano Reggiano 24Months DOP/PDO (Approx.100g)
                                                • New
                                                  Our grated parmesan D.O.P. sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small...
                                                  £4.50Price
                                                  Grated Parmigiano Reggiano 24Months DOP/PDO (Approx.100g)
                                                  • New
                                                    Our grated parmesan D.O.P. sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small...
                                                    £4.50Price
                                                    Buffalo Delicacy Mozzarella Campania DOP Handcut 500g
                                                    • New
                                                      ORIGINS AND CERTIFICATIONS: These 50g buffalo mozzarella DOP bits are just like our signature product, buffalo mozzarella DOP. They fly in fresh twice a week every Wednesday and Friday, but hurry: they sell out fast! Try and taste Mozzarella di Bufala just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala"...
                                                      £14.00Price
                                                      Buffalo Delicacy Mozzarella Campania DOP Handcut 500g
                                                      • New
                                                        ORIGINS AND CERTIFICATIONS: These 50g buffalo mozzarella DOP bits are just like our signature product, buffalo mozzarella DOP. They fly in fresh twice a week every Wednesday and Friday, but hurry: they sell out fast! Try and taste Mozzarella di Bufala just like in Italy! Nifeislife is unique in that we import our fresh "mozzarella di bufala"...
                                                        £14.00Price
                                                        La Baronia Buffalo Burrata (250 g)
                                                        • New
                                                          Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...
                                                          £5.90Price
                                                          La Baronia Buffalo Burrata (250 g)
                                                          • New
                                                            Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you prefer, however it is generally consumed on its own or...
                                                            £5.90Price
                                                            Grated Parmigiano Reggiano 24Months DOP/PDO (Approx. 300g)
                                                            • New
                                                              Our ready-grated parmesan sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. This cheese will bring the best of Italian flavour and character to all of your cooked dishes, enriching any risotto, pasta or lasagne. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this...
                                                              £12.50Price
                                                              Grated Parmigiano Reggiano 24Months DOP/PDO (Approx. 300g)
                                                              • New
                                                                Our ready-grated parmesan sacrifices none of the wonderful flavour for which Parmigiano is rightly renowned. This cheese will bring the best of Italian flavour and character to all of your cooked dishes, enriching any risotto, pasta or lasagne. A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this...
                                                                £12.50Price
                                                                Smoked Buffalo Provola Campania PDO Hand Cut 500gSmoked Buffalo Provola Campania PDO Hand Cut 500g
                                                                • New
                                                                  ORIGINS AND CERTIFICATIONS: Wood-fired sister of our signature product, buffalo mozzarella, our provola flies in fresh twice a week every Wednesday and Friday, and sells out very fast. Compared to mozzarella it has a day or two more in lasting autonomy. Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh...
                                                                  £14.00Price
                                                                  Smoked Buffalo Provola Campania PDO Hand Cut 500gSmoked Buffalo Provola Campania PDO Hand Cut 500g
                                                                  • New
                                                                    ORIGINS AND CERTIFICATIONS: Wood-fired sister of our signature product, buffalo mozzarella, our provola flies in fresh twice a week every Wednesday and Friday, and sells out very fast. Compared to mozzarella it has a day or two more in lasting autonomy. Try and taste it just like in Italy! Nifeislife is unique in that we import our fresh...
                                                                    £14.00Price
                                                                    La Baronia Truffle Buffalo Burrata (125 g)
                                                                    • New
                                                                      Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Truffle adds to it with its characteristic flavour. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you...
                                                                      £3.70Price
                                                                      La Baronia Truffle Buffalo Burrata (125 g)
                                                                      • New
                                                                        Fresh & Italian buffalo milk burrata (occasionally buffalo milk) made from mozzarella and cream.The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Truffle adds to it with its characteristic flavour. We advise to have burrata with toasted bread, perhaps with a hint of extra-virgin olive oil, or salt if you...
                                                                        £3.70Price
                                                                        La Baronia Buffalo Stracciatella (250 g)
                                                                        • New
                                                                          Extremely popular and made in the south of Italy, Stracciatella di bufala is a cheese produced from Italian buffalo milk using the "pasta filata" technique, the Italian for stretching and shredding. La Baronia Buffalo Stracciatella (250g)  <span...
                                                                          £7.59Price
                                                                          La Baronia Buffalo Stracciatella (250 g)
                                                                          • New
                                                                            Extremely popular and made in the south of Italy, Stracciatella di bufala is a cheese produced from Italian buffalo milk using the "pasta filata" technique, the Italian for stretching and shredding. La Baronia Buffalo Stracciatella (250g)  <span...
                                                                            £7.59Price
                                                                            Grated Parmigiano Reggiano DOP/PDO 24M (Approx. 1kg)
                                                                            • New
                                                                              A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                                              £29.50Price
                                                                              Grated Parmigiano Reggiano DOP/PDO 24M (Approx. 1kg)
                                                                              • New
                                                                                A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
                                                                                £29.50Price
                                                                                Grated Grana Padano DOP/PDO (Approx. 100g)
                                                                                • New
                                                                                  From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                                                  £1.95Price
                                                                                  Grated Grana Padano DOP/PDO (Approx. 100g)
                                                                                  • New
                                                                                    From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                                                                                    £1.95Price
                                                                                    Cow Unsmoked Scamorzina Cheese from Campania (Approx. 250g)
                                                                                    • New
                                                                                      Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.
                                                                                      £4.99Price
                                                                                      Cow Unsmoked Scamorzina Cheese from Campania (Approx. 250g)
                                                                                      • New
                                                                                        Made in the same way as mozzarella and from our trusted Campania producer, this delicately flavoured cow's milk cheese is aged for a few days, which produces a pleasant texture that is firmer than mozzarella. Serve it as you would mozzarella, sliced thinly with a good extra virgin olive oil and freshly cracked pepper and torn basil leaves.
                                                                                        £4.99Price
                                                                                        • New
                                                                                          Caciotta cheese with chili (about 6-700 g)
                                                                                          • New
                                                                                            A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is...
                                                                                            £19.99Price
                                                                                            Caciotta cheese with chili (about 6-700 g)
                                                                                            • New
                                                                                              A creamy white cheese with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it's ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is...
                                                                                              £19.99Price
                                                                                              Chili Spicy Caciotta from Campania (Approx. 300g)
                                                                                              • New
                                                                                                A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it&#039;s ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples,...
                                                                                                £6.75Price
                                                                                                Chili Spicy Caciotta from Campania (Approx. 300g)
                                                                                                • New
                                                                                                  A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, tart flavour for a cheese so young - it&#039;s ripe and full of flavour, yet soft in texture. For an extra kick, try this Caciotta with chilli for its unusual and distinctive spicy flavour. Caciotta is a star cheese from the province of Caserta near Naples,...
                                                                                                  £6.75Price
                                                                                                  • New
                                                                                                    Caciotta from Campania (Approx. 300g)
                                                                                                    • New
                                                                                                      A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it&#039;s ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo...
                                                                                                      £6.75Price
                                                                                                      Caciotta from Campania (Approx. 300g)
                                                                                                      • New
                                                                                                        A creamy white cheese made of cow and sheep milk with a beautifully compact texture, caciotta has a startlingly intense, sweetly tart flavour for a cheese so young - it&#039;s ripe and full of flavour, yet soft in texture. Caciotta is a star cheese from the province of Caserta near Naples, and this particular cheese is lovingly made the same Campania producer who makes our buffalo...
                                                                                                        £6.75Price
                                                                                                        Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
                                                                                                        • New
                                                                                                          ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                                                                                          £5.99Price
                                                                                                          Fresh Asiago from Veneto DOP/PDO (Approx. 300g)
                                                                                                          • New
                                                                                                            ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
                                                                                                            £5.99Price