Cheese & Dairy
From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
Milk, Cream, Butter and Eggs
The Semi-skimmed long life milk Granarolo is for people who love the milk and who would drink it all day long. This special Italian milk can be brought anywhere because it can be kept outside the fridge. It is produced in Modena and Novara, in the green north valley of Italy.
Sweet and delicate in taste, this firm cheese is simply gorgeous melted in cooking. Made with milk, salt and curd, with no additives or preservatives, it's just made to go into lasagne, risotto and in any other dish that calls for melted cheese.