Try our mouthwatering ravioli made with prosciutto and milk cream. Perfect for a special afternoon or evening treat. Made fresh in our kitchen. Serves: 2 People How To Cook 1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for 3 minutes 2) Put the pan on the stove and put the sauce and gently bring to heat with the...

***CENTRAL LONDON ONLY*** Freshly prepared in our kitchen, Funghetto Aubergine is a delicious warm Mediterranean dish. Juicy aubergines in homemade tomato sauce.

Also known as "Cotoletta alla Milanese", we prepare our chicken escalope fresh everyday using only the best ingredients. The result is a golden-brown, crispy and tasty "Cotoletta" in the respect of the Italian tradition. FOR OUTSIDE CENTRAL LONDON ORDERS Following a huge demand from our customers, we tested some shipments of chicken escalopes with express courier...

EASTER SPECIAL: Following a huge demand from our customers, we tested some shipments of "pastiera" with express courier and it was a success. Therefore, we have decided to allow the sale of "pastiera" with express courier shipping for those who would like to have it for Easter. So, during this period, you can also buy "pastiera" even if you do not reside in Central London. Nifeislife will...

The perfect side dish, Italian aubergines are packed with flavour, which is intensified by grilling. OUTSIDE CENTRAL LONDON ORDERS: Following a huge demand from our customers, we tested some shipments of grilled aubergine with express courier and it was a success. Therefore, we have decided to allow the sale of grilled aubergine with express courier shipping for those...

As a change from chicken, veal is a low-fat choice and perfectly complemented with tangy lemon. Following a huge demand from our customers, we tested some shipments of veal escalopes with express courier and it was a success. Therefore, we have decided to allow the sale of veal escalopes with express courier shipping for those who would like to enjoy them. So, during this...

Try our delicious and healthy courgette lasagne. A tasty alternative to the classic beef lasagne. Suitable for vegetarians our tasty courgette lasagne are made in our kitchen and only with the best ingredients coming from Italy. You can pretend you made it yourself!

Our tomato and basil sauce is the perfect pairing of ripe tomatoes with fresh basil. Our home made fresh sauce is sure to delight your taste buds; creating an easy base for a variety of meals. Cooking Instructions: 1.)  Put the pan on the stove and put the...

Ancient grains such as farro are highly nutritious and partner brilliantly with top-quality veal. OUTSIDE CENTRAL LONDON ORDERS: Following a huge demand from our customers, we tested some shipments of veal with farro with express courier and it was a success. Therefore, we have decided to allow the sale of veal with farro with express courier shipping for those who would like...

Yellow datterino tomato Sauce has dedicated itself to providing you an authentic, home-style sauce. Made with 100% real Italian yellow datterino tomatoes. With its intense flavour, it can be used to enliven your dishes and will make you discover real Italian flavours. Cooking Instructions: 1.) <span style="background-color:#f8f9fa;color:#202124;font-family:Roboto,...

Transport yourself to southern Italy with this lovely summery dish of baby octopus cooked with white wine, olives, capers and tomatoes.

Suitable for vegetarians, our artichokes hand-made lasagna is prepared using only fresh Italian artichokes and it's somehow a different and alternative type of lasagna you can have veggie style, without losing the taste. Layers of fresh pasta sheets topped with creamy fresh bechamel sauce. Buon appetito!

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with fresh cherry jam and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee.

Cooking Instructions General Do not reheat once cooled. Oven Cook From Chilled/Ambient For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 4mins Microwave) From Chilled/Ambient Microwave ovens vary: refer to handbook. Remove sleeve and film lid. Place on a...

Our truffle sauce is a rich and luxurious blend of truffle, cream, and butter that you can use as a base for other sauces, drizzle over pasta or risotto. Experience the rich truffle flavour everytime. Cooking Instructions: 1.)  Put the pan on the stove and...

***CENTRAL LONDON ONLY*** Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!

Tinned cherry tomatoes, ready to use as your tomato pasta sauce base. Each tin contains 2-3 portions.

Our Parmesan sauce is made exclusively with Parmigiano Reggiano 24 months and Gorgonzola cheese for a creamy and delicious taste. A delicious starter for your guests, very easy to prepare, taste it by spreading it on toasted bread or crackers. Cooking Instructions: 1.) <span style="background-color:#f8f9fa;color:#202124;font-family:Roboto,...

This cuttlefish recipe is simplicity at its best, using minimal ingredients to make the cuttlefish the star of the show. The combination of cuttlefish, peas and potatoes is excellent.

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with fresh apricot jam and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee.

We prepare our gourmet lasagne in-house every day using only sheets of fresh Italian pasta with. Our slow-cooked fine minced beef Bolognese sauce perfectly blends with our creamy homemade bechamel sauce. We top everything with Italian mozzarella cheese and grated Grana Padano PDO cheese. That's Amore! Perfect for a dinner party and yes, you can pretend you made it yourself, it's...

If you're looking for a light and healthy dish, this is it: top-quality tuna salad in extra virgin olive oil,simple taste for amazing summer.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. Deriving from the region of Veneto, its secret is the number of layers of savoiardi biscuits melted within the coffee and the mascarpone with the...

Aubergine Parmigiana is a classic in the Italian tradition. All regions contend its provenance but we would have a preference for Sicily or Campania, land of aubergines or melanzane, which are the basis of a real Parmigiana. It is basically a layered tower of aubergine and melted mozzarella with grated DOP cheese on the top. You would probably know it already, but you have never tried our...