Our tomato and basil sauce is the perfect pairing of ripe tomatoes with fresh basil. Our home made fresh sauce is sure to delight your taste buds; creating an easy base for a variety of meals. Cooking Instructions: 1.)  Put the pan on the stove and put the...

Ancient grains such as farro are highly nutritious and partner brilliantly with top-quality veal.

Transport yourself to southern Italy with this lovely summery dish of baby octopus cooked with white wine, olives, capers and tomatoes.

Suitable for vegetarians, our artichokes hand-made lasagna is prepared using only fresh Italian artichokes and it's somehow a different and alternative type of lasagna you can have veggie style, without losing the taste. Layers of fresh pasta sheets topped with aromatic basil pesto and creamy fresh bechamel sauce. Buon appetito!

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with fresh cherry jam and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee.

Cooking Instructions General Do not reheat once cooled. Oven Cook From Chilled/Ambient For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 4mins Microwave) From Chilled/Ambient Microwave ovens vary: refer to handbook. Remove sleeve and film lid. Place on a...

Our truffle sauce is a rich and luxurious blend of truffle, cream, and butter that you can use as a base for other sauces, drizzle over pasta or risotto. Experience the rich truffle flavour everytime. Cooking Instructions: 1.)  Put the pan on the stove and...

***CENTRAL LONDON ONLY*** Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!

Milk Fesco al Cacao is a snack rich of protein.  chocolate and a filling of milky cream. Delicious!

Our Parmesan sauce is made exclusively with Parmigiano Reggiano 24 months and Gorgonzola cheese for a creamy and delicious taste. A delicious starter for your guests, very easy to prepare, taste it by spreading it on toasted bread or crackers. Cooking Instructions: 1.) <span style="background-color:#f8f9fa;color:#202124;font-family:Roboto,...

This cuttlefish recipe is simplicity at its best, using minimal ingredients to make the cuttlefish the star of the show. The combination of cuttlefish, peas and potatoes is excellent.

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with fresh apricot jam and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee.

We prepare our gourmet lasagne in-house every day using only sheets of fresh Italian pasta with. Our slow-cooked fine minced beef Bolognese sauce perfectly blends with our creamy homemade bechamel sauce. We top everything with Italian mozzarella cheese and grated Grana Padano PDO cheese. That's Amore! Perfect for a dinner party and yes, you can pretend you made it yourself, it's...

Lactose Free Milk  Cocoa Taste,Rich In Proteins

A perfect and balanced meal with all the flavours of Italian inglredients, taggiasche olives, pantelleria capers and ripe and tender tomatoes from Vesuvio in Campania.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. Deriving from the region of Veneto, its secret is the number of layers of savoiardi biscuits melted within the coffee and the mascarpone with the...

Aubergine Parmigiana is a classic in the Italian tradition. All regions contend its provenance but we would have a preference for Sicily or Campania, land of aubergines or melanzane, which are the basis of a real Parmigiana. It is basically a layered tower of aubergine and melted mozzarella with grated DOP cheese on the top. You would probably know it already, but you have never tried our...

Delve into the genuine taste of Wasa – a delectably crunchy rye crispbread that carries with it the rich tradition of its original 1919 recipe. Crafted with only four pure ingredients, this bread offers a subtle sweet rye flavour, ensuring that every bite is both crispy and delicious. Perfect for daily snacking, pair it with your favourite toppings to elevate its taste. Simple, yet timeless...

This is an extremely scrumptious combination of flavours, tuna and pistachio. Tender tuna fillet in a crunchy pistachio crust. Mouth watering!

Delve into the genuine taste of Wasa – a delectably crunchy rye crispbread that carries with it the rich tradition of its original 1919 recipe. Crafted with only four pure ingredients, this bread offers a subtle sweet rye flavour, ensuring that every bite is both crispy and delicious. Perfect for daily snacking, pair it with your favourite toppings to elevate its taste. Simple, yet timeless...

Like pasta, fregola is made from semolina rolled into tiny balls. Add podolica sausage, tomatoes and rocket for a deliciously light supper dish which is ready made and typical of the tradition of Sardinia. Serves 3/4 People approximately.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added pistachio cream, to add crunchiness and a different flavour. Deriving from the region of Veneto, its secret is the number...

Lactose Free Milk Peanut and Cocoa Taste,Rich In Proteins

Our lamb is simply perfect for cold winter day! Lamb stew is a perfect combination of main meal with peas and potatoes.