Try our delicious and healthy courgette lasagne. A tasty alternative to the classic beef lasagne. Suitable for vegetarians our tasty courgette lasagne are made in our kitchen and only with the best ingredients coming from Italy. Serves 3/4 People, you can pretend you made it yourself!

Ancient grains such as farro are highly nutritious and partner brilliantly with top-quality veal.

***CENTRAL LONDON ONLY*** WINNER OF THE 2018 GREAT TASTE AWARDS: BOOK IN ADVANCE not to miss our award winning Pastiera delivered. For any variation, please call us and we'll try to arrange, we make all our Pastieras following your order. This Pastiera has had the honour of being awarded one star at the prestigious 2018...

Try our delicious and healthy courgette lasagne. A tasty alternative to the classic beef lasagne. Suitable for vegetarians our tasty courgette lasagne are made in our kitchen and only with the best ingredients coming from Italy. Serves 8/10 people, perfect for dinner parties, even standing ones.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. Deriving from the region of Veneto, its secret is the number of layers of savoiardi biscuits melted within the coffee and the mascarpone with the...

Suitable for vegetarians, our artichokes hand-made lasagna is prepared using only fresh Italian artichokes and it's somehow a different and alternative type of lasagna you can have veggie style, without losing the taste. Layers of fresh pasta sheets topped with aromatic basil pesto and creamy fresh bechamel sauce. Serves 3-4 people. Buon appetito!

Cooking Instructions General Do not reheat once cooled. Oven Cook From Chilled/Ambient For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 4mins Microwave) From Chilled/Ambient Microwave ovens vary: refer to handbook. Remove sleeve and film lid. Place on a...

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. Deriving from the region of Veneto, its secret is the number of layers of savoiardi biscuits melted within the coffee and the mascarpone with the...

***CENTRAL LONDON ONLY*** Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!

Suitable for vegetarians, our artichokes hand-made lasagna is prepared using only fresh Italian artichokes and it's somehow a different and alternative type of lasagna you can have veggie style, without losing the taste. Layers of fresh pasta sheets topped with aromatic basil pesto and creamy fresh bechamel sauce. Serves 3-4 people. Buon appetito! Perfect for standing dinner parties if...

This cuttlefish recipe is simplicity at its best, using minimal ingredients to make the cuttlefish the star of the show. The combination of cuttlefish, peas and potatoes is excellent.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added pistachio cream, to add crunchiness and a different flavour. Deriving from the region of Veneto, its secret is the number of...

We prepare our gourmet lasagne in-house every day using only sheets of fresh Italian pasta with. Our slow-cooked fine minced beef Bolognese sauce perfectly blends with our creamy homemade bechamel sauce. We top everything with Italian mozzarella cheese and grated Grana Padano PDO cheese. That's Amore! Serves 3-4 people. It's Lasagne not Lasagna and yes, it's "alla...

A perfect and balanced meal with all the flavours of Italian inglredients, taggiasche olives, pantelleria capers and ripe and tender tomatoes from Vesuvio in Campania.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added pistachio cream, to add crunchiness and a different flavour. Deriving from the region of Veneto, its secret is the number of...

We prepare our gourmet lasagne in-house every day using sheets of fresh pasta with flour from Italy. Our slow-cooked fine minced beef ragù sauce perfectly blends with our creamy homemade béchamel sauce. We top everything with Italian mozzarella cheese and grated Grana Padano PDO cheese. That's Amore! Serves 8-10 people, therefore perfect for a dinner party and yes, you can pretend...

This marvellus receipe of monkfish of our chef Gianni with vesuvian tomatoes that compliments the hearty monkfish fillet extremely well.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added Nutella cream, because who doesn't like a further layer of chocolate and hazelnuts? Deriving from the region of Veneto,...

Aubergine Parmigiana is a classic in the Italian tradition. All regions contend its provenance but we would have a preference for Sicily or Campania, land of aubergines or melanzane, which are the basis of a real Parmigiana. It is basically a layered tower of aubergine and melted mozzarella with grated DOP cheese on the top. You would probably know it already, but you have never tried our...

This is an extremely scrumptious combination of flavours, tuna and pistachio. Tender tuna fillet in a crunchy pistachio crust. Mouth watering!

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added Nutella cream, because who doesn't like a further layer of chocolate and hazelnuts? Deriving from the region of Veneto, its...

Aubergine Parmigiana is a classic in the Italian tradition. All regions contend its provenance but we would have a preference for Sicily or Campania, land of aubergines or melanzane, which are the basis of a real Parmigiana. It is basically a layered tower of aubergine and melted mozzarella with grated DOP cheese on the top. You would probably know it already, but you have never tried our...

Transport yourself to southern Italy with this lovely summery dish of mackerel fillets cooked with white wine, olives and tomatoes.

Like pasta, fregola is made from semolina rolled into tiny balls. Add podolica sausage, tomatoes and rocket for a deliciously light supper dish which is ready made and typical of the tradition of Sardinia. Serves 3/4 People approximately.