This vegetarian mushroom lasagna made with rich fresh mixed Italian mushrooms is a great and satisfying non-meat alternative. Each lasagne is unique as hand-prepared by our Nifeislife chefs using only fresh ingredients, making each mushroom lasagne something truly warming and delicious. A typically autumnal and wintery dish. Serves 8/10 people, you can pretend to have made it yourself...

Just Landed, try our new Italian Poké for a healthy and tasteful meal. Our chefs use only the best traditional Italian ingredients to reinterpret the Poké. The right mix of proteins, carbohydrates, fats makes this dish a complete and tasty meal. How we make it: - Cooked Fresh Tuna; - Carnaroli rice - Green beans with toasted sesame -...

The perfect side dish, Italian aubergines are packed with flavour, which is intensified by grilling.

As a change from chicken, veal is a low-fat choice and perfectly complemented with tangy lemon.

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with fresh apricot jam and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee. This is the smaller version, we also have a 1.5Kg one.

Try our delicious and healthy courgette lasagne. A tasty alternative to the classic beef lasagne. Suitable for vegetarians our tasty courgette lasagne are made in our kitchen and only with the best ingredients coming from Italy. Serves 3/4 People, you can pretend you made it yourself!

Just Landed, try our new Italian Poké for a healthy and tasteful meal. Our chefs use only the best traditional Italian ingredients to reinterpret the Poké. The right mix of ingredients makes this dish a complete and tasty meal. How we make it: - Rice - Red Cabbage - Sweet Potatoes - Roasted Peppers - Olive Sauce ...

Our tomato and basil sauce is the perfect pairing of ripe tomatoes with fresh basil. Our home made fresh sauce is sure to delight your taste buds; creating an easy base for a variety of meals. Cooking Instructions: 1.)  Put the pan on the stove and put the...

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with fresh apricot jam and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee. This is the larger version, we also have a 750g smaller one.

Ancient grains such as farro are highly nutritious and partner brilliantly with top-quality veal.

Try our delicious and healthy courgette lasagne. A tasty alternative to the classic beef lasagne. Suitable for vegetarians our tasty courgette lasagne are made in our kitchen and only with the best ingredients coming from Italy. Serves 8/10 people, perfect for dinner parties, even standing ones.

Yellow datterino tomato Sauce has dedicated itself to providing you an authentic, home-style sauce. Made with 100% real Italian yellow datterino tomatoes. With its intense flavour, it can be used to enliven your dishes and will make you discover real Italian flavours. Cooking Instructions: 1.) <span style="background-color:#f8f9fa;color:#202124;font-family:Roboto,...

Transport yourself to southern Italy with this lovely summery dish of baby octopus cooked with white wine, olives, capers and tomatoes.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. Deriving from the region of Veneto, its secret is the number of layers of savoiardi biscuits melted within the coffee and the mascarpone with the...

Suitable for vegetarians, our artichokes hand-made lasagna is prepared using only fresh Italian artichokes and it's somehow a different and alternative type of lasagna you can have veggie style, without losing the taste. Layers of fresh pasta sheets topped with aromatic basil pesto and creamy fresh bechamel sauce. Serves 2-3 people. Buon appetito!

Cooking Instructions General Do not reheat once cooled. Oven Cook From Chilled/Ambient For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 4mins Microwave) From Chilled/Ambient Microwave ovens vary: refer to handbook. Remove sleeve and film lid. Place on a...

Our truffle sauce is a rich and luxurious blend of truffle, cream, and butter that you can use as a base for other sauces, drizzle over pasta or risotto. Experience the rich truffle flavour everytime. Cooking Instructions: 1.)  Put the pan on the stove and...

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. Deriving from the region of Veneto, its secret is the number of layers of savoiardi biscuits melted within the coffee and the mascarpone with the...

***CENTRAL LONDON ONLY*** Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!

Suitable for vegetarians, our artichokes hand-made lasagna is prepared using only fresh Italian artichokes and it's somehow a different and alternative type of lasagna you can have veggie style, without losing the taste. Layers of fresh pasta sheets topped with aromatic basil pesto and creamy fresh bechamel sauce. Serves 3-4 people. Buon appetito! Perfect for standing dinner parties if...

Our Parmesan sauce is made exclusively with Parmigiano Reggiano 24 months and Gorgonzola cheese for a creamy and delicious taste. A delicious starter for your guests, very easy to prepare, taste it by spreading it on toasted bread or crackers. Cooking Instructions: 1.) <span style="background-color:#f8f9fa;color:#202124;font-family:Roboto,...

This cuttlefish recipe is simplicity at its best, using minimal ingredients to make the cuttlefish the star of the show. The combination of cuttlefish, peas and potatoes is excellent.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added pistachio cream, to add crunchiness and a different flavour. Deriving from the region of Veneto, its secret is the number of...

We prepare our gourmet lasagne in-house every day using only sheets of fresh Italian pasta with. Our slow-cooked fine minced beef Bolognese sauce perfectly blends with our creamy homemade bechamel sauce. We top everything with Italian mozzarella cheese and grated Grana Padano PDO cheese. That's Amore! Serves 3-4 people. It's Lasagne not Lasagna and yes, it's "alla Bolognese" or...