A perfect and balanced meal with all the flavours of Italian inglredients, taggiasche olives, pantelleria capers and ripe and tender tomatoes from Vesuvio in Campania.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added pistachio cream, to add crunchiness and a different flavour. Deriving from the region of Veneto, its secret is the number of...

We prepare our gourmet lasagne in-house every day using sheets of fresh pasta with flour from Italy. Our slow-cooked fine minced beef ragù sauce perfectly blends with our creamy homemade béchamel sauce. We top everything with Italian mozzarella cheese and grated Grana Padano PDO cheese. That's Amore! Serves 8-10 people, therefore perfect for a dinner party and yes, you can pretend...

This marvellus receipe of monkfish of our chef Gianni with vesuvian tomatoes that compliments the hearty monkfish fillet extremely well.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added Nutella cream, because who doesn't like a further layer of chocolate and hazelnuts? Deriving from the region of Veneto,...

Aubergine Parmigiana is a classic in the Italian tradition. All regions contend its provenance but we would have a preference for Sicily or Campania, land of aubergines or melanzane, which are the basis of a real Parmigiana. It is basically a layered tower of aubergine and melted mozzarella with grated DOP cheese on the top. You would probably know it already, but you have never tried our...

This is an extremely scrumptious combination of flavours, tuna and pistachio. Tender tuna fillet in a crunchy pistachio crust. Mouth watering!

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added Nutella cream, because who doesn't like a further layer of chocolate and hazelnuts? Deriving from the region of Veneto,...

Aubergine Parmigiana is a classic in the Italian tradition. All regions contend its provenance but we would have a preference for Sicily or Campania, land of aubergines or melanzane, which are the basis of a real Parmigiana. It is basically a layered tower of aubergine and melted mozzarella with grated DOP cheese on the top. You would probably know it already, but you have never tried our...

Transport yourself to southern Italy with this lovely summery dish of mackerel fillets cooked with white wine, olives and tomatoes.

Like pasta, fregola is made from semolina rolled into tiny balls. Add podolica sausage, tomatoes and rocket for a deliciously light supper dish which is ready made and typical of the tradition of Sardinia. Serves 3/4 People approximately.

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with Nutella and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee. This is a smaller version, we also have a larger 1.5Kg one.

Our lamb is simply perfect for cold winter day! Lamb stew is a perfect combination of main meal with peas and potatoes.

Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with Nutella and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee. This is a smaller version, we also have a 750g one.

Get tempted to delicious fresh ravioli filled with tender veal all in a magnificent truffle sauces. perfect accompained to a glass of red italian wine.

An agrumate version of our award winning Caprese Cake, this fragrant and freshly cooked Gluten Free Lemon Caprese Cake will is what you need to indulge in an unforgettable experience. Perfect for every occasions, parties, special events or only for you to enjoy at breakfast, this is an exquisite real and Italian recipe. Try it!

Instead of using minced pork meat, giving texture and flavour to a classic pasta sauce. It is somehow a more autumnal/wintery version of the bolognese sauce, with a distinctive taste, a bit fatter, yet highly tasty! A gourmet delicacy that you cannot find anywhere else in London. Which pasta to have it with? What about it being the basis of your lasagna?

***CENTRAL LONDON ONLY*** WINNER OF THE 2018 GREAT TASTE AWARDS: BOOK IN ADVANCE not to miss our award winning Pastiera delivered. For any variation, please call us and we'll try to arrange, we make all our Caprese cakes following your order. *** This Pastiera has had the honour of being awarded TWO STARS at the prestigious 2018 Taste...

Cooking Instructions General Do not reheat once cooled. Oven Cook From Chilled/Ambient For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 4mins Microwave) From Chilled/Ambient Microwave ovens vary: refer to handbook. Remove sleeve and film lid. Place on a...

***CENTRAL LONDON ONLY*** Our chef prepares our Sicilian cannoli freshly daily. Fresh Sicilian ricotta is inserted for those of you with a sweeter tooth. All the ingredients coming from Italy. Ready to go, from Nifeislife.com Content: 14 Mini Cannoli

***CENTRAL LONDON ONLY*** A baked traditional Italian dish made with tagliatelle pasta, vegetables all blended with velvet besciamella sauce and topped with breadcrumb.

***CENTRAL LONDON ONLY*** Our chef prepares our Sicilian cannoli freshly daily. Fresh Sicilian ricotta is inserted for those of you with a sweeter tooth. All the ingredients coming from Italy. Ready to go, from Nifeislife.com Content: 7 Mini Cannoli

This lovely 'Norma' pasta sauce is a vegetarian treat, made with salted ricotta, aubergines, basil and garlic. Here, we've given it a colourful twist with the use of yellow datterini tomatoes. Do you know where the name Norma for this sauce comes from? Actually from the Opera of Rossini, "La Norma" - as mellowy a condiment as this wonderful flavour from Sicily. Which...