This is an extremely scrumptious combination of flavours, tuna and pistachio. Tender tuna fillet in a crunchy pistachio crust. Mouth watering!

Like pasta, fregola is made from semolina rolled into tiny balls. Add podolica sausage, tomatoes and rocket for a deliciously light supper dish which is ready made and typical of the tradition of Sardinia. Serves 3/4 People approximately.

It is no secret that its name means literally "Pick me up" - it releases your joy and happiness for the rest of the day! Possibly the most famous of Italian desserts: a creamy concoction of cocoa, mascarpone, savoiardi biscuits and espresso. This version has an added pistachio cream, to add crunchiness and a different flavour. Deriving from the region of Veneto, its secret is the number...

Our lamb is simply perfect for cold winter day! Lamb stew is a perfect combination of main meal with peas and potatoes.

Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere.

Get tempted to delicious fresh ravioli filled with tender veal all in a magnificent truffle sauces. perfect accompained to a glass of red italian wine.

Instead of using minced pork meat, giving texture and flavour to a classic pasta sauce. It is somehow a more autumnal/wintery version of the bolognese sauce, with a distinctive taste, a bit fatter, yet highly tasty! A gourmet delicacy that you cannot find anywhere else in London. Which pasta to have it with? What about it being the basis of your lasagna?

Cooking Instructions General Do not reheat once cooled. Oven Cook From Chilled/Ambient For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 4mins Microwave) From Chilled/Ambient Microwave ovens vary: refer to handbook. Remove sleeve and film lid. Place on a...

***CENTRAL LONDON ONLY*** Classic Italian baked tart filled with Nutella and baked all together. Perfect if you want to surprise your beloved ones for breakfast or as a snack with your tea or coffee.

A baked traditional Italian dish made with tagliatelle pasta, vegetables all blended with velvet besciamella sauce and topped with breadcrumb. OUTSIDE CENTRAL LONDON ORDERS: Following a huge demand from our customers, we tested some shipments of vegetarian timbale with express courier and it was a success. Therefore, we have decided to allow the sale of vegetarian...

An agrumate version of our award winning Caprese Cake, this fragrant and freshly cooked Gluten Free Lemon Caprese Cake will is what you need to indulge in an unforgettable experience. Perfect for every occasions, parties, special events or only for you to enjoy at breakfast, this is an exquisite real and Italian recipe. Try it!

***CENTRAL LONDON ONLY*** WINNER OF THE 2018 GREAT TASTE AWARDS: BOOK IN ADVANCE not to miss our award winning Pastiera delivered. For any variation, please call us and we'll try to arrange, we make all our Caprese cakes following your order. *** This Pastiera has had the honour of being awarded TWO STARS at the prestigious 2018 Taste...

***CENTRAL LONDON ONLY*** Our chef prepares our Sicilian cannoli freshly daily. Fresh Sicilian ricotta is inserted for those of you with a sweeter tooth. All the ingredients coming from Italy. Ready to go, from Nifeislife.com Content Small box: 6 Mini Cannoli Large box: 12 Mini Cannoli

This lovely 'Norma' pasta sauce is a vegetarian treat, made with salted ricotta, aubergines, basil and garlic. Here, we've given it a colourful twist with the use of yellow datterini tomatoes. Do you know where the name Norma for this sauce comes from? Actually from the Opera of Rossini, "La Norma" - as mellowy a condiment as this wonderful flavour from Sicily. Which...

What is an Amatriciana Sauce? It's the classic sauce from Amatrice, not far away from Rome, and a favourite amongst Italians. It is tomato sauce with pancetta i.e. a diced specific type of ham that can resemble bacon, but has a higher and leaner quality and its origin is DOP. It is slowly cooked and ready for you to be re-heated and eaten. Many theories exist on which pasta to...

A sauce Bolognese style is what we call ragu' alla bolognese, meaning a slowly cooked minced meat and tomato sauce that works its magic in the making. It is possibly the most famous pasta sauce in the world. Which pasta to have it with? What about it being the basis of your lasagna?

Our chef's twist on a favourite pasta dish, the Frittata Carbonara brings the creamy, rich flavours of carbonara into a perfectly cooked frittata. Made with free-range eggs, crispy guanciale, and a touch of cheese, this meal is ideal for a quick, gourmet experience. Whether you're craving a delicious lunch or an easy dinner, this frittata offers an indulgent yet convenient option. <br...

Discover our new classic Ham and Cheese Frittata, freshly prepared by our chefs using high-quality ingredients. This savoury dish combines fluffy eggs with tender ham and melted cheese for a rich and satisfying meal. Perfect for breakfast, lunch, or a light dinner, it’s a wholesome option that’s both filling and flavourful. Ready to heat and enjoy!

Trevalli cooperlat dessert, budino gusto crèmè caramel,...

PROFITEROLES This unique cake hides delicious custard and chocolate filling. The unique shape of Colomba masks the gourmet interpretation of one of the best loved desserts. Profiteroles Colomba has a delicious creamy custard filling and the chocolate icing makes this cake a real speciality.