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Alce Nero organic vegetable soup is free from added fat and made using 100% Italian and organic vegetables and pulses. Gluten free.
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Beans, Peas, Pulses & Dry
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
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Beans, Peas, Pulses & Dry
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
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Beans, Peas, Pulses & Dry
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
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Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs
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Beans, Peas, Pulses & Dry
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
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Beans, Peas, Pulses & Dry
Valfrutta small peas in brine. Picked and packed on the same day to preserve freshness and taste.
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Beans, Peas, Pulses & Dry
Valfrutta selects the Sweetcorn with the tenderest and crunchiest grains, with their unmistakable golden colour and natural sweetness. A delicious and natural product, 100% Italian, grown using non-GMO seeds and picked at just the right degree of ripeness: ideal for preparing scrumptious salads, hot side dishes and original first courses.
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Beans, Peas, Pulses & Dry
The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. Ideal for the preparation of soups and salads and are highly practical since they have already been cooked. They are a natural source of fibre
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Beans, Peas, Pulses & Dry
They are cylindrical in shape and white in colour. They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre
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Beans, Peas, Pulses & Dry
The chickpea plant is very ancient and comes from the East, where it successively spread to the Mediterranean. Practical as they are already boiled, they are ideal for salads and garnishes. They are a natural source of fibre
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Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic lentils! Unlike conventionally grown lentils, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic lentils are grown using natural and sustainable farming methods.
Not only are organic lentils better for the environment, but...
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Valfrutta selects the Sweetcorn with the tenderest and crunchiest grains, with their unmistakable golden colour and natural sweetness. A delicious and natural product, 100% Italian, grown using non-GMO seeds and picked at just the right degree of ripeness: ideal for preparing scrumptious salads, hot side dishes and original first courses.
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Beans, Peas, Pulses & Dry
Experience the essence of genuine Italian quality with Valfrutta's Cannellini Beans. Perfectly preserved in a transparent 360g glass jar, these beans stand as a testament to their impeccable purity and fine texture. Celebrated for their mild, nutty flavour, Cannellini beans are a culinary treasure, acting as a foundation in numerous Italian and international dishes. They're not only a treat...
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Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic Borlotti Beans! unlike the traditional borlotti, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic borlotti beans are grown using natural and sustainable farming methods.
Not only are organic beans better for the...
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Beans, Peas, Pulses & Dry
Experience the essence of genuine Italian quality with Valfrutta's Corona Beans. Perfectly preserved in a transparent 370g glass jar, these beans stand as a testament to their impeccable purity and fine texture. Celebrated for their mild, nutty flavour, Corona beans are a culinary treasure, acting as a foundation in numerous Italian and international dishes. They're not only a treat to the...
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Beans, Peas, Pulses & Dry
Experience the essence of genuine Italian quality with Valfrutta's Borlotti Beans. Perfectly preserved in a transparent 370g glass jar, these beans stand as a testament to their impeccable purity and fine texture. Celebrated for their mild, nutty flavour, Borlotti beans are a culinary treasure, acting as a foundation in numerous Italian and international dishes. They're not only a treat to...
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Beans, Peas, Pulses & Dry
Experience the essence of genuine Italian quality with Valfrutta's chickpeas. Perfectly preserved in a transparent 370g glass jar, these chickpeas stand as a testament to their impeccable purity and fine texture. Celebrated for their mild, nutty flavour, chickpeas are a culinary treasure, acting as a foundation in numerous Italian and international dishes. They're not only a treat to the...
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Tomato sauces
They ripen on the plant at the same time so that they can be harvested in July, August and September, guaranteeing uniform ripening. In accordance with organic farming regulations, no synthetic treatments are applied and nothing but organic fertiliser is added to prevent soil impoverishment and water pollution. Tomatoes destined for peeling are open-field and soil grown
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Tomato sauces
Toamtoes are harvested in July, August and september when perfectly ripe and are processed to preserve their flavours, fargrance adn nutritional properties. The product is then heated at high temperatures, bottoled and pasteurised to guaranteestability over time.
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Tomato sauces
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties
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Tomato sauces
The Valfrutta Velvety Passata in brik has a delicate and simple flavor because it is prepared only with fresh Italian tomatoes. In addition, thanks to the absence of skins and seeds, it is creamy, homogeneous and suitable for all types of dishes such as pasta sauces, white meats, cold soups and eggs.
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Beans, Peas, Pulses & Dry
This classic Italian Select Borlotti Bean is a medium to large tan bean, splashed with red/black to magenta streaks.
Even when dry it is rich in fibres, proteins and iron.
Low content of fat so great for keeping cholesterol in check.
It has an excellent, nutty flavour.
Used in soups, pasta and stews represented a very complete dish for wholesome nourishment.
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Others
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
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