Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
The Organic Balsamic vinegar from Modena is the unique Vinegar in the world obtained from cooked grape must. The real balsamic vinegar is produced exclusively in the province of Modena in Northern Italy. The traditional and inimitable flavour of balsamic vinegar is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Balsamic...
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
The strong taste of pecorino romano dop meets the scent of selected peppercorns in a new recipe with an enveloping creaminess. Try it as a condiment for your pasta dishes and surprise everyone by preparing a delicious cheese and pepper!
Cooking Guidelines:
Take the aluminium lid off the container. Heat sauce directly in a skillet or in microwave (750 W) for 45 seconds.
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
The selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese and Albana.
It is aged for over three years in oak barrels. With no additives or other...
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
The 100% Italian extra virgin olive oil comes from the expert selection of the De Cecco Family that chooses, among the cold extracted oils of exclusive Italian origin, only those suitable for this special blend. It is distinguished by the green color with slightly golden reflections. It is the perfect extra virgin olive oil for the preparation of typical recipes of our Italy, mainly those...
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
Barilla Tomato Sauce with Chilli is the ideal pasta for arrabbiata sauce in all its versions is the light Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely chopped fresh parsley just before serving. For a more intense flavour, add a few leaves of basil mixed with extra virgin olive oil.
Barilla Tomato Sauce with Chilli is the ideal pasta for arrabbiata sauce in all its versions is the light Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely chopped fresh parsley just before serving. For a more intense flavour, add a few leaves of basil mixed with extra virgin olive oil.
Lovers of classic Italian traditional cusine will certainly appreciate the "all Mediterranean" Barilla Tomato Sauce with Basil. Barilla Tomato Sauce with Basil is surely one of the most versatile sauce, which perfectly combines with almost all pasta shapes.
Lovers of classic Italian traditional cusine will certainly appreciate the "all Mediterranean" Barilla Tomato Sauce with Basil. Barilla Tomato Sauce with Basil is surely one of the most versatile sauce, which perfectly combines with almost all pasta shapes.
Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking. Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.
Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking. Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.
This Barilla sauce is a classic Bolognese pasta sauce. Choose from our selection of Barilla pasta (long and short) for a quick, easy and tasty dinner. We recommend Barilla Tagliatelle all'uovo or Pappardelle all'uovo. Barilla Bolognese Sause is for 4 portions.
This Barilla sauce is a classic Bolognese pasta sauce. Choose from our selection of Barilla pasta (long and short) for a quick, easy and tasty dinner. We recommend Barilla Tagliatelle all'uovo or Pappardelle all'uovo. Barilla Bolognese Sause is for 4 portions.