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Rana pesto is made with basil DOP, carefully selected to give your dishes a unique and intense flavour.
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£2.99Price
Alce Nero organic vegetable soup is free from added fat and made using 100% Italian and organic vegetables and pulses. Gluten free.
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Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
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Beans, Peas, Pulses & Dry
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
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Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
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Beans, Peas, Pulses & Dry
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
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Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
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Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs
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Beans, Peas, Pulses & Dry
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
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Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
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“Are you a classic and traditional person? Then you’ll fit right in with the traditional vinegar of excellence: Ponti White Wine Vinegar. Suitable for seasoning chicken or fish, white wine vinegar is the great ally of those who like to eat well. With its sparkling fragrance, it is a versatile ingredient and lends itself well to cooking.”
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Beans, Peas, Pulses & Dry
The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. Ideal for the preparation of soups and salads and are highly practical since they have already been cooked. They are a natural source of fibre
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Beans, Peas, Pulses & Dry
They are cylindrical in shape and white in colour. They are ideal for the preparation of soups and salads and are highly practical since they have already been boiled. They are a natural source of fibre
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Beans, Peas, Pulses & Dry
The chickpea plant is very ancient and comes from the East, where it successively spread to the Mediterranean. Practical as they are already boiled, they are ideal for salads and garnishes. They are a natural source of fibre
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Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic lentils! Unlike conventionally grown lentils, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic lentils are grown using natural and sustainable farming methods.
Not only are organic lentils better for the environment, but...
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Beans, Peas, Pulses & Dry
Introducing the heart of many iconic dishes - Select's pristine Chickpeas. Housed in a clear 350g glass jar, these chickpeas shimmer with a golden hue, promising quality and flavour in every grain. A beloved ingredient in both Italian and global cuisines, chickpeas are versatile powerhouses, perfect for hummus, stews, salads, and even roasted as a crunchy snack. Rich in protein, fibre, and...
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Looking for a healthy and sustainable addition to your pantry? Look no further than our selection of organic Borlotti Beans! unlike the traditional borlotti, which may be exposed to synthetic pesticides, fertilizers, and genetically modified organisms, our organic borlotti beans are grown using natural and sustainable farming methods.
Not only are organic beans better for the...
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Tomato sauces
They ripen on the plant at the same time so that they can be harvested in July, August and September, guaranteeing uniform ripening. In accordance with organic farming regulations, no synthetic treatments are applied and nothing but organic fertiliser is added to prevent soil impoverishment and water pollution. Tomatoes destined for peeling are open-field and soil grown
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Extra Virgin Olive Oil
This refined and genuine oil with its fresh olives fragrance and delicate taste is the result of the experience that the Farchioni family has developed over ten generations in selecting oils.
The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality extra virgin olive oil of...
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Tomato sauces
Toamtoes are harvested in July, August and september when perfectly ripe and are processed to preserve their flavours, fargrance adn nutritional properties. The product is then heated at high temperatures, bottoled and pasteurised to guaranteestability over time.
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Tomato sauces
Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties
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Tomato sauces
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
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Tomato sauces
Barilla Tomato Sauce with Chilli is the ideal pasta for arrabbiata sauce in all its versions is the light Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely chopped fresh parsley just before serving. For a more intense flavour, add a few leaves of basil mixed with extra virgin olive oil.
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