A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
A generous jar of creamy mayonnaise made from pure ingredients including free range eggs, oil and vinegar. Calve mayonnaise not only tastes delicious, it is rich in omega-3 too!
To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream.
Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
Dried or dried tomatoes are an agro-food product obtained by drying tomatoes, in particular with those of a low-watery variety with a consistent skin, such as San Marzano. Preserved in Extra Virgin Olive Oil
Dried or dried tomatoes are an agro-food product obtained by drying tomatoes, in particular with those of a low-watery variety with a consistent skin, such as San Marzano. Preserved in Extra Virgin Olive Oil
Made from naturally cultivated, well-ripened, hand-picked tomatoes that have been naturally dried in the hot sun. Ideal for appetizers such as bruschetta.
Made from naturally cultivated, well-ripened, hand-picked tomatoes that have been naturally dried in the hot sun. Ideal for appetizers such as bruschetta.
Black olive pate is an Italian style black olive spread. Made with poached anchovy, olive oil and salt. Perfectly paired with crusty bread or crackers.
Black olive pate is an Italian style black olive spread. Made with poached anchovy, olive oil and salt. Perfectly paired with crusty bread or crackers.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.