Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Parmalat Bechamel sauce is made from whole milk, double cream, wheat flour and salt. Made with these natural ingredients it is mellow in taste and ideal for use in a range of dishes. This is a long life product from Parmalat.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
The Frantolio is an extra virgin olive oil with great personality and a balanced taste which makes it ideal for daily use in the kitchen. The Frantolio is an extra virgin olive oil obtained "in cold" and its chemical and physical characteristics are officially certified by CSQA in quality assurance, raw materials and nutritional properties of oil.
USE
It is suitable for all...
The Frantolio is an extra virgin olive oil with great personality and a balanced taste which makes it ideal for daily use in the kitchen. The Frantolio is an extra virgin olive oil obtained "in cold" and its chemical and physical characteristics are officially certified by CSQA in quality assurance, raw materials and nutritional properties of oil.
USE
It is suitable for all...
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
The new Plasmon sauces are made specially for babies and designed to prepare pasta in few simple steps. They do not contain any fried ingrediend to give your baby a delicate and light taste, and a surpringly low fat content.
Mild and pleasant on the palate, the Delicato is an extra virgin olive oil with a delicate and light taste, ideal for enhancing the flavors without weighing it down. The Delicate is an extra virgin olive oil obtained "in cold" and its chemical and physical characteristics are officially certified by CSQA in quality assurance of raw materials and nutritional properties of the oil. ...
Mild and pleasant on the palate, the Delicato is an extra virgin olive oil with a delicate and light taste, ideal for enhancing the flavors without weighing it down. The Delicate is an extra virgin olive oil obtained "in cold" and its chemical and physical characteristics are officially certified by CSQA in quality assurance of raw materials and nutritional properties of the oil. ...