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Tomato sauces
Irresistibly sweet and intense in flavour, Cirio cherry tomatoes are aromatic and distinctive. Ripened in the hot and dry climate of Southern Italy, they are picked and canned in our rich tomato juice to preserve their natural and unmistakable taste.
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Beans, Peas, Pulses & Dry
Cirio Lentils have an intense flavour because great care is taken in the picking and they are then cooked in a tasty tomato sauce which doesn't contain any preservatives.
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Beans, Peas, Pulses & Dry
Cirio Natural Chickpeas in glass are soft and tasty due to the way they are gathered and prepared and then cooked following a natural process which does not use preservatives. Chickpeas can be used to prepare exciting first courses, side dishes and soups.
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Beans, Peas, Pulses & Dry
These cannellinin beans in glass from Cirio are prepared following a completely natural process which does not include the use of preservatives. These cannellini beans are perfect for salads and cold side dishes. Also ideal with pasta or rice or for use in first courses and soups.
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Beans, Peas, Pulses & Dry
These borlotti beans in glass from Cirio have a soft texture and great taste. They are picked and immediately cooked in a flavoursome tomato sauce following a completely natural process which does not include are preservatives. With borlotti beans you can prepare a range of hot or cold side dishes, tasty first courses and rich soups.
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Tomato sauces
Cirio Passata Rustica is a thick tomato sauce made of only Italian tomatoes. "Passata rustica" is the premium quality sauce as it is thick, a proof that it contains only recently picked tomatoes and no artificial additives. Cirio Passata Rustica is perfect as a base for pasta sauces and for an authentic pizza. Try Cirio Passata Rustica on pizza with...
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A spoonable dressing in tube with the perfect taste and consistency for sandwiches and creative cooking. You can taste it as ingredient, garnish or just spreading on bread, crackers or with vegetables.
It does not cover flavours but it enhances them.
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Others
Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD.
Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
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