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Cooking Ingredients

There are 5 products.

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  • Brand: Cameo
  • Brand: Cattani
  • Brand: Hoplà
  • Organic: no
Hoplà whipped cream with sugar (200ml)
      To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream. Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
      £1.65Price
      Hoplà whipped cream with sugar (200ml)
          To be used for hot chocolate, cakes, cream puffs, cannoli and ice cream. Hopla whipping cream whips easily with electric whips that with a fork. It 'sugar, can be enriched with chocolate, fruit or food coloring, to get a better result before whipping place the cream in refrigerator.
          £1.65Price
          Aged Balsamic Vinegar from Modena - Acetaia (25cl)
              Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
              £14.99Price
              Aged Balsamic Vinegar from Modena - Acetaia (25cl)
                  Balsamic Vinegar from Modena Reserve. This reserve balsamic vinegar has a thicker consistency and is a special addition to meat, vegetables and salads.
                  £14.99Price
                  Traditional Balsamic Vinegar from Modena 25 years DOP(10cl) Top Quality
                      Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
                      £139.00Price
                      Traditional Balsamic Vinegar from Modena 25 years DOP(10cl) Top Quality
                          Traditional Balsamic from modena certified aged 25 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and...
                          £139.00Price
                          Traditional Balsamic Vinegar from Modena 12 years SF (10cl)
                              Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and fruit,...
                              £65.00Price
                              Traditional Balsamic Vinegar from Modena 12 years SF (10cl)
                                  Traditional Balsamic vinegar from Modena aged 12 years, unique in the world as vinegar-based dressings, obtained from cooked grape-must, exclusively in the province of Modena. Its traditional and inimitable flavour is a delicate balance between sweet and sour, fall flavoured and sapid with velvety undertones. Ideal to flavor salads, boiled meat and fish, Parmisan cheese and fruit,...
                                  £65.00Price
                                  £3.89Price
                                  Saffron (3 x 0,1g)
                                      £3.89Price
                                      Saffron (3 x 0,1g)
                                          Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD. Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
                                          £3.89Price
                                          Saffron (3 x 0,1g)
                                              Saffron is a plant that originally came from the Middle-East, and was brought to Italy by a Dominican Friar around 1300 AD. Ideal to prepare Risotto alla Milanese, and other typical italian dishes.
                                              £3.89Price