Stored in a can, tomatoes keep as tasty as newly picked ones, giving you the ideal base for your pasta sauces. Serves 2-3 portions of pasta sauce. The brand depends on the availability of the warehouse. Should this specific brand in the picture not be available in store, Nifeislife.com reserves the right to substitute it with a suitable pairing.
Stored in a can, tomatoes keep as tasty as newly picked ones, giving you the ideal base for your pasta sauces. Serves 2-3 portions of pasta sauce. The brand depends on the availability of the warehouse. Should this specific brand in the picture not be available in store, Nifeislife.com reserves the right to substitute it with a suitable pairing.
The name of the Marzanino, thanks to its elongated shape, resembles a small-scale S. Marzano tomato or a larger datterino. It is an excellent product, particularly appreciated by connoisseurs for its sweet taste, intense aroma and the absence of seeds: characteristics that make it the ideal condiment for all recipes.
The name of the Marzanino, thanks to its elongated shape, resembles a small-scale S. Marzano tomato or a larger datterino. It is an excellent product, particularly appreciated by connoisseurs for its sweet taste, intense aroma and the absence of seeds: characteristics that make it the ideal condiment for all recipes.
When freshness meets passion, the harmony of flavors is born that is found in each pack of Passata with Basilico La Torrente. The sweet body of ripe Italian tomatoes, passed just picked with a caress of fresh basil, has always seduced the palates of those looking for summer all year round. Without dyes and preservatives, it is a sweet desire that comes true when, in the kitchen, the desire to...
When freshness meets passion, the harmony of flavors is born that is found in each pack of Passata with Basilico La Torrente. The sweet body of ripe Italian tomatoes, passed just picked with a caress of fresh basil, has always seduced the palates of those looking for summer all year round. Without dyes and preservatives, it is a sweet desire that comes true when, in the kitchen, the desire to...
The Pomodorino del Piennolo del Vesuvio, DOP since 2009, is an ancient Vesuvian culture that owes its name to the peasants' custom of weaving bunches of cherry tomatoes around a string tied in a circle, to form a large bunch (the piennolo ) then hung in a dry and ventilated place.
Rich in organic acids, with a fresh and acrid taste, it has a leathery skin that ensures that nutrients are...
The Pomodorino del Piennolo del Vesuvio, DOP since 2009, is an ancient Vesuvian culture that owes its name to the peasants' custom of weaving bunches of cherry tomatoes around a string tied in a circle, to form a large bunch (the piennolo ) then hung in a dry and ventilated place.
Rich in organic acids, with a fresh and acrid taste, it has a leathery skin that ensures that nutrients are...