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Rana pesto is made with basil DOP, carefully selected to give your dishes a unique and intense flavour.
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Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
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Knorr's Classic stock cubes which are made with onions, parsley and bay leaves. One cube can make 500ml of stock.
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Beans, Peas, Pulses & Dry
Select Chickpeas are the richest pulses in vitamin A and C, in fibres, in calcium and iron.
They are very important for their proteins contribution to the high nourishing value and they are easier to digest than the other pulses.
Chickpeas can be used in soups, pasta or salads, the options are endless.
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Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
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Beans, Peas, Pulses & Dry
Cannellini bean is a very popular bean in Italy, particularly in Tuscany. White kidney beans prized for its smooth texture and mellow flavour. Select Dry Cannellini Beans have a high nourishing value because they are rich in proteins, mineral salts such as calcium, phosphorus, magnesium and potassium. Low content of fat and so keeping cholesterol to minimum. ...
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Vegetable broth cubes Knorr give more taste to your soups, broths and seasonings. It can be used to prepare broth or to add more flavour to your dishes.
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Heart of broth has all the taste and aroma of homemade broth. The ingredients are carefully selected and boiled slowly, as was done once, to obtain a broth with a full and natural taste. It can be used at any time of cooking to enrich your dishes and soups with genuine flavor. The product is also suitable for those who follow a gluten-free diet.
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Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
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Beans, Peas, Pulses & Dry
The number 1 of soups, 100% natural ingredients, no preservatives, no glutamate, no dyes. It contains 13 selected vegetables: potatoes, carrots, tomatoes, celery, beans, zucchini, green beans, peas, cabbage, onions, spinach, leeks, parsley.
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Beans, Peas, Pulses & Dry
Lentils are the richest pulses in nourishing and energetic values.
Easy to digest, rich in proteins, iron, calcium, phosphorus, potassium and vitamins A, B and C.
Used in soups, purees and side dishes
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Delight in the rich symphony of flavours presented by Giovanni Rana's Walnut Pesto. Each 140g container unfolds a world of culinary craftsmanship, where velvety walnuts meld seamlessly with select ingredients, capturing the heart of Italian gastronomy. This pesto not only offers an aromatic nuttiness but also an unparalleled creamy texture, making it an ideal companion for pasta dishes,...
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Knorr vegetable granules is a soluble stock that gives a great flavour to your meal. It can be used to prepare a good broth or to add flavour to any dish. It's quick and easy to use and comes with a useful measuring spoon
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Granules classic is a soluble stock that gives a great flavour to your meal.
It can be used to prepare a good broth or to add flavour to any dish.
It's quick and easy to use and comes with a useful measuring spoon.
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The Gran pure knorr is obtained only from selected potatoes, for a pure' with a perfect consistency. It is a nutritious dish that can be appropriately included in a varied and balanced diet.
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Knorr Fish Broth Granules give a full flavor to your dishes, ideal for preparing a good broth. Knorr Broth Granules can also be used to flavour dishes during cooking. Gluten free.
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Beans, Peas, Pulses & Dry
Introducing the heart of many iconic dishes - Select's pristine Chickpeas. Housed in a clear 350g glass jar, these chickpeas shimmer with a golden hue, promising quality and flavour in every grain. A beloved ingredient in both Italian and global cuisines, chickpeas are versatile powerhouses, perfect for hummus, stews, salads, and even roasted as a crunchy snack. Rich in protein, fibre, and...
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Tomato sauces
Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine. With Tuna sauce , Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and parsley. The sauce is ready to serve directly on...
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Tomato sauces
Barilla Tomato Sauce with Chilli is the ideal pasta for arrabbiata sauce in all its versions is the light Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely chopped fresh parsley just before serving. For a more intense flavour, add a few leaves of basil mixed with extra virgin olive oil.
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Tomato sauces
Lovers of classic Italian traditional cusine will certainly appreciate the "all Mediterranean" Barilla Tomato Sauce with Basil. Barilla Tomato Sauce with Basil is surely one of the most versatile sauce, which perfectly combines with almost all pasta shapes.
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Tomato sauces
Originating from the village of Amatrice near Rieti this sauce was quickly adopted into Roman cooking. Barilla Amatriciana sauce is one of the most famous and well-loved in Italian cooking. It is made up of simple ingredients: tomato pulp, cubes of bacon and a dash of chilly pepper: the result is a sauce with a unique rustic character.
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Tomato sauces
This Barilla sauce is a classic Bolognese pasta sauce. Choose from our selection of Barilla pasta (long and short) for a quick, easy and tasty dinner. We recommend Barilla Tagliatelle all'uovo or Pappardelle all'uovo. Barilla Bolognese Sause is for 4 portions.
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Barilla Pesto Rosso by Barilla offers the finest Italian ingredients, delicately combined to give you pleasure. This pesto is perfect for all who strive to eat well with simple and decisive flavors. Redolent of tomatoes and balsamic Vinegar of modena PGI, it envelopes the love for simple and decisive Italian flavours.
Light, sweet and aromatic. The perfect choice of sauce to dress up...
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Beans, Peas, Pulses & Dry
Red lentil isn't a particular kind of lentils, but simply lentils without skin. Select Dry Red Lentils are the fastest cooking lentils, as they don't have skins. During the cooking process, the red lentils change from their red color to a yellow-gold color. They are great for making purees, Italian risotto and chowders, also to thicken soups enrich them with nutritional...
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