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Pasta, Rice & Polenta

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Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
      £3.90Price
      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
          £3.90Price
          Scialatielli - Fresh Pasta (500g)
              Scialatelli, fresh pasta, is like a flat, long and tightened Tagliatella shape. Serve Scialatielli with fresh tomato sauces, vegetables and seasoning herbs or with quick hot sauces with a drop of extra virgin olive oil, garlic, red hot peppers or anchovies. Fish sauces or "white" sauces made with milk cream, mascarpone, soft or melted cheeses. Contains semolina, flour,...
              £2.99Price
              Scialatielli - Fresh Pasta (500g)
                  Scialatelli, fresh pasta, is like a flat, long and tightened Tagliatella shape. Serve Scialatielli with fresh tomato sauces, vegetables and seasoning herbs or with quick hot sauces with a drop of extra virgin olive oil, garlic, red hot peppers or anchovies. Fish sauces or "white" sauces made with milk cream, mascarpone, soft or melted cheeses. Contains semolina, flour,...
                  £2.99Price
                  Polenta Valsugana (375g)
                      Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same...
                      £2.80Price
                      Polenta Valsugana (375g)
                          Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same...
                          £2.80Price
                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £3.90Price
                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £3.90Price
                                  Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts...
                                      £3.90Price
                                      Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts...
                                          £3.90Price
                                          Scotti Carnaroli Rice (1kg)
                                              Rice, Couscous & Risotti
                                              You can use Carnaroli Rice for tasty risottos, flans and fine dishes
                                              £4.30Price
                                              Scotti Carnaroli Rice (1kg)
                                                  Rice, Couscous & Risotti
                                                  You can use Carnaroli Rice for tasty risottos, flans and fine dishes
                                                  £4.30Price
                                                  Barilla Emiliane Egg Cannelloni (250g)
                                                      The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                                      £3.29Price
                                                      Barilla Emiliane Egg Cannelloni (250g)
                                                          The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                                          £3.29Price
                                                          Paccheri - Fresh Pasta (500g)
                                                              Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of their thick and heavy consistency. It is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively it is...
                                                              £2.99Price
                                                              Paccheri - Fresh Pasta (500g)
                                                                  Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of their thick and heavy consistency. It is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively it is...
                                                                  £2.99Price
                                                                  Pfanni Instant Potato Puree (3x75g)
                                                                      Pfanni Instant Potato Pure. There are 3 sachets inside the box, each makes 3 servings. Ready in 5 minutes. Puree mix in flakes, great for making creamy mashed potato.Light, nutritious and tasty, low in fat and rich in carbohydrates. Easy to prepare: 1) Pour 300ml milk into a pan (plus salt and nutmeg if you wish) and bring to the boil. 2) Remove from the heat. Add 200ml cold...
                                                                      £2.49Price
                                                                      Pfanni Instant Potato Puree (3x75g)
                                                                          Pfanni Instant Potato Pure. There are 3 sachets inside the box, each makes 3 servings. Ready in 5 minutes. Puree mix in flakes, great for making creamy mashed potato.Light, nutritious and tasty, low in fat and rich in carbohydrates. Easy to prepare: 1) Pour 300ml milk into a pan (plus salt and nutmeg if you wish) and bring to the boil. 2) Remove from the heat. Add 200ml cold...
                                                                          £2.49Price
                                                                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                              £3.90Price
                                                                              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £3.90Price
                                                                                  Pastificio Antiche Tradizioni Paccheri lisci from Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. 'Paccheri Lisci' are a large, smooth tubular...
                                                                                      £3.90Price
                                                                                      Pastificio Antiche Tradizioni Paccheri lisci from Gragnano (500g)
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. 'Paccheri Lisci' are a large, smooth tubular...
                                                                                          £3.90Price
                                                                                          Orecchiette - Fresh Pasta (500g)
                                                                                              This pasta is made with free range egg and Italian 00 flour using the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. One of these methods is to slowly extrude the pasta through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well. Perfect with a tomato based sauce with Rosemary, sage, thyme,...
                                                                                              £2.99Price
                                                                                              Orecchiette - Fresh Pasta (500g)
                                                                                                  This pasta is made with free range egg and Italian 00 flour using the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. One of these methods is to slowly extrude the pasta through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well. Perfect with a tomato based sauce with Rosemary, sage, thyme,...
                                                                                                  £2.99Price
                                                                                                  Scotti Arborio Rice (1Kg)
                                                                                                  • New
                                                                                                    Rice, Couscous & Risotti
                                                                                                    Arborio is the most well known Risotto Rice in Italy. This specific grain of rice is particularly long. It is named after a village in the Po Valley near Vercelli, Piedmont region. The ideal rice for cooking an authentic Italian risotto, it is vacuum-packed to preserve all nutritional value. Perfect with all kind of creamy sauces. A sultry, divine combination is with some truffle...
                                                                                                    £3.99Price
                                                                                                    Scotti Arborio Rice (1Kg)
                                                                                                    • New
                                                                                                      Rice, Couscous & Risotti
                                                                                                      Arborio is the most well known Risotto Rice in Italy. This specific grain of rice is particularly long. It is named after a village in the Po Valley near Vercelli, Piedmont region. The ideal rice for cooking an authentic Italian risotto, it is vacuum-packed to preserve all nutritional value. Perfect with all kind of creamy sauces. A sultry, divine combination is with some truffle...
                                                                                                      £3.99Price
                                                                                                      Emiliane Barilla egg tagliatelle  (500gr)
                                                                                                      • New
                                                                                                        The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                                                        £2.99Price
                                                                                                        Emiliane Barilla egg tagliatelle  (500gr)
                                                                                                        • New
                                                                                                          The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                                                          £2.99Price
                                                                                                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                              £3.90Price
                                                                                                              Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                  £3.90Price
                                                                                                                  Gragnano Gluten Free Spaghetti (500g)
                                                                                                                      Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                      £5.90Price
                                                                                                                      Gragnano Gluten Free Spaghetti (500g)
                                                                                                                          Gluten free Spaghetti belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The shape help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                          £5.90Price
                                                                                                                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                              £3.90Price
                                                                                                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                  £3.90Price
                                                                                                                                  Fresh gnocchi (1kg)
                                                                                                                                      Fresh Gnocchi is a special fresh pasta made of potatoes with flour. This Gnocchi from "O Sarracino" are easy and quick to be cooked: it takes just few minutes to be ready. Throw the gnocchi in boiling water and as soon as they come on the ground, fresh potato gnocchi are ready to be eaten with a special Italian tomato sauce (the Barilla one is perfect) or with the truffle butter.
                                                                                                                                      £2.89Price
                                                                                                                                      Fresh gnocchi (1kg)
                                                                                                                                          Fresh Gnocchi is a special fresh pasta made of potatoes with flour. This Gnocchi from "O Sarracino" are easy and quick to be cooked: it takes just few minutes to be ready. Throw the gnocchi in boiling water and as soon as they come on the ground, fresh potato gnocchi are ready to be eaten with a special Italian tomato sauce (the Barilla one is perfect) or with the truffle butter.
                                                                                                                                          £2.89Price
                                                                                                                                          Barilla Lasagna All'Uovo (500g)
                                                                                                                                              Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                                                                                                                                              £2.89Price
                                                                                                                                              Barilla Lasagna All'Uovo (500g)
                                                                                                                                                  Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                                                                                                                                                  £2.89Price
                                                                                                                                                  Knorr Quick Cook Spinach Risotto (175g)
                                                                                                                                                      Knorr Spinach Risotto ready in 15 minutes, 2/3servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                                                      £2.20Price
                                                                                                                                                      Knorr Quick Cook Spinach Risotto (175g)
                                                                                                                                                          Knorr Spinach Risotto ready in 15 minutes, 2/3servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                                                          £2.20Price
                                                                                                                                                          Garofalo Spaghetti (500g)
                                                                                                                                                              The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                                                                                                              £1.75Price
                                                                                                                                                              Garofalo Spaghetti (500g)
                                                                                                                                                                  The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production...
                                                                                                                                                                  £1.75Price
                                                                                                                                                                  Knorr Quick Cook Seafood Risotto (175g)
                                                                                                                                                                      Knorr Seafood Risotto ready in 15 minutes, 2-3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed. 3) Finally you can...
                                                                                                                                                                      £2.40Price
                                                                                                                                                                      Knorr Quick Cook Seafood Risotto (175g)
                                                                                                                                                                          Knorr Seafood Risotto ready in 15 minutes, 2-3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed. 3) Finally you can...
                                                                                                                                                                          £2.40Price
                                                                                                                                                                          Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                              £3.90Price
                                                                                                                                                                              Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                                  £3.90Price
                                                                                                                                                                                  Calamarata - Speciality Pasta (500g)
                                                                                                                                                                                      Calamarata is a short ribbed cut pasta, originated from Southern regions. It is recommended for making dried pasta dishes with seafood
                                                                                                                                                                                      £2.99Price
                                                                                                                                                                                      Calamarata - Speciality Pasta (500g)
                                                                                                                                                                                          Calamarata is a short ribbed cut pasta, originated from Southern regions. It is recommended for making dried pasta dishes with seafood
                                                                                                                                                                                          £2.99Price