Pasta, Rice & Polenta

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    Maffei fresh pasta gnocchi di patate
    • New
      The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
      £2.89Price
      Maffei fresh pasta gnocchi di patate
      • New
        The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
        £2.89Price
        Fregola Medium (500g) From Sardegna
            Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
            £3.99Price
            Fregola Medium (500g) From Sardegna
                Fregola sarda is a type of durum wheat pasta in the shape of small balls. It can be roasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name fregola comes from the Latin "freculum", fragment. It can be cooked as risotto, pasta dish or used as the basis for a soupo, and even in a cold summer salad.
                £3.99Price
                £1.49Price
                Barilla Spaghettini n.3 (500g)
                    Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                    £1.49Price
                    Barilla Spaghettini n.3 (500g)
                        Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
                        £1.49Price
                        Polenta Valsugana (375g)
                            Polenta Valsugana (375g)
                                Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same...
                                £3.80Price
                                Polenta Valsugana (375g)
                                    Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same...
                                    £3.80Price
                                    £3.50Price
                                    Malloreddus medium (500g)
                                        Malloreddus medium (500g)
                                            Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                            £3.50Price
                                            Malloreddus medium (500g)
                                                Malloreddus are the result of artisan expertise applied to an industrial procedure. This methos means a rough-textured pasta can be made, that looks and feels good, which can capture and hold the condiment, bringing out the best of any kind of receipe. The slow drying process, at a low temperature, gives the pasta more flavour, so it is more fragrant when cooked and retains its protein...
                                                £3.50Price
                                                Pfanni Instant Potato Puree (3x75g)
                                                    Pfanni Instant Potato Pure. There are 3 sachets inside the box, each makes 3 servings. Ready in 5 minutes. Puree mix in flakes, great for making creamy mashed potato.Light, nutritious and tasty, low in fat and rich in carbohydrates. Easy to prepare: 1) Pour 300ml milk into a pan (plus salt and nutmeg if you wish) and bring to the boil. 2) Remove from the heat. Add 200ml cold...
                                                    £4.29Price
                                                    Pfanni Instant Potato Puree (3x75g)
                                                        Pfanni Instant Potato Pure. There are 3 sachets inside the box, each makes 3 servings. Ready in 5 minutes. Puree mix in flakes, great for making creamy mashed potato.Light, nutritious and tasty, low in fat and rich in carbohydrates. Easy to prepare: 1) Pour 300ml milk into a pan (plus salt and nutmeg if you wish) and bring to the boil. 2) Remove from the heat. Add 200ml cold...
                                                        £4.29Price
                                                        Barilla Spaghetti n.5 (500g)
                                                            Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                                                            £1.30Price
                                                            Barilla Spaghetti n.5 (500g)
                                                                Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                                                                £1.30Price
                                                                De Cecco Spaghettini n.11 (500g)
                                                                    De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                                                    £2.20Price
                                                                    De Cecco Spaghettini n.11 (500g)
                                                                        De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
                                                                        £2.20Price
                                                                        Maffei tagliatelle fresh egg pasta - Linea Rustica - 250g
                                                                        • New
                                                                          The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                          £2.60Price
                                                                          Maffei tagliatelle fresh egg pasta - Linea Rustica - 250g
                                                                          • New
                                                                            The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                            £2.60Price
                                                                              • -15%
                                                                              £2.97£3.49Regular pricePrice
                                                                              Barilla Emiliane Egg Cannelloni (250g)
                                                                                • -15%
                                                                                £2.97£3.49Regular pricePrice
                                                                                Barilla Emiliane Egg Cannelloni (250g)
                                                                                  • -15%
                                                                                  The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                                                                  £2.97£3.49Regular pricePrice
                                                                                  Barilla Emiliane Egg Cannelloni (250g)
                                                                                    • -15%
                                                                                    The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                                                                    £2.97£3.49Regular pricePrice
                                                                                    De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                                                        De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                        £2.99Price
                                                                                        De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                                                            De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                            £2.99Price
                                                                                              • 20 % off any 4
                                                                                              • -10%
                                                                                              £1.71£1.90Regular pricePrice
                                                                                              De Cecco Spaghetti n.12 (500g)
                                                                                                • 20 % off any 4
                                                                                                • -10%
                                                                                                £1.71£1.90Regular pricePrice
                                                                                                De Cecco Spaghetti n.12 (500g)
                                                                                                  • 20 % off any 4
                                                                                                  • -10%
                                                                                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                                                  £1.71£1.90Regular pricePrice
                                                                                                  De Cecco Spaghetti n.12 (500g)
                                                                                                    • 20 % off any 4
                                                                                                    • -10%
                                                                                                    Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                                                    £1.71£1.90Regular pricePrice
                                                                                                    Emiliane Barilla Egg taglierini (250gr)
                                                                                                        Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                                                                                        £2.50Price
                                                                                                        Emiliane Barilla Egg taglierini (250gr)
                                                                                                            Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                                                                                            £2.50Price
                                                                                                            £3.30Price
                                                                                                            De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                                                                                All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                                                                                £3.30Price
                                                                                                                De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                                                                                                    All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                                                                                                    £3.30Price
                                                                                                                    Maffei troccoli fresh pasta (Regional Specialties)
                                                                                                                    • New
                                                                                                                      The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                                      £2.90Price
                                                                                                                      Maffei troccoli fresh pasta (Regional Specialties)
                                                                                                                      • New
                                                                                                                        The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                                        £2.90Price
                                                                                                                        Emiliane Barilla egg tagliatelle  (500gr)
                                                                                                                            The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                                                                            £3.70Price
                                                                                                                            Emiliane Barilla egg tagliatelle  (500gr)
                                                                                                                                The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                                                                                £3.70Price
                                                                                                                                Barilla Tagliatelle All'Uovo (250g)
                                                                                                                                    Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                                                                                    £2.89Price
                                                                                                                                    Barilla Tagliatelle All'Uovo (250g)
                                                                                                                                        Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                                                                                        £2.89Price
                                                                                                                                        Barilla Lasagna All'Uovo (500g)
                                                                                                                                            Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                                                                                                            £2.89Price
                                                                                                                                            Barilla Lasagna All'Uovo (500g)
                                                                                                                                                Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                                                                                                                £2.89Price
                                                                                                                                                Barilla Fettuccine All'Uovo (250g)
                                                                                                                                                    Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                                                                                    £2.89Price
                                                                                                                                                    Barilla Fettuccine All'Uovo (250g)
                                                                                                                                                        Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                                                                                        £2.89Price
                                                                                                                                                        £1.99Price
                                                                                                                                                        Barilla Pennette Rigate n.72 (500g)
                                                                                                                                                            Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                                                                                                            £1.99Price
                                                                                                                                                            Barilla Pennette Rigate n.72 (500g)
                                                                                                                                                                Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                                                                                                                £1.99Price
                                                                                                                                                                Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                                                                                                                    Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                                                                                                    £1.99Price
                                                                                                                                                                    Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                                                                                                                        Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                                                                                                        £1.99Price
                                                                                                                                                                        Barilla Rigatoni n.89 (500g)
                                                                                                                                                                            Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                                                                                                            £1.59Price
                                                                                                                                                                            Barilla Rigatoni n.89 (500g)
                                                                                                                                                                                Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                                                                                                                £1.59Price
                                                                                                                                                                                  • bulk offer
                                                                                                                                                                                  £5.99Price
                                                                                                                                                                                  Curtiriso Carnaroli Rice (1Kg)
                                                                                                                                                                                    • bulk offer
                                                                                                                                                                                    Curtiriso Carnaroli Rice (1Kg)
                                                                                                                                                                                      • bulk offer
                                                                                                                                                                                      Rice, Couscous & Risotti
                                                                                                                                                                                      Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                                                                                                                                                                                      £5.99Price
                                                                                                                                                                                      Curtiriso Carnaroli Rice (1Kg)
                                                                                                                                                                                        • bulk offer
                                                                                                                                                                                        Rice, Couscous & Risotti
                                                                                                                                                                                        Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                                                                                                                                                                                        £5.99Price
                                                                                                                                                                                        Alce Nero Organic Brown Rice (500)
                                                                                                                                                                                            Rice, Couscous & Risotti
                                                                                                                                                                                            Alce Nero organic brown rice is grown in Italy and is characterised by its honey-coloured grains. Based on crops available from our rice farmers, the Baldo, Ribe or Rosa Marchetti varieties are used, which have similar sensory characteristics and cooking times. Alce Nero brown rice is ideal for preparing vegetable soups and salads
                                                                                                                                                                                            £4.70Price
                                                                                                                                                                                            Alce Nero Organic Brown Rice (500)
                                                                                                                                                                                                Rice, Couscous & Risotti
                                                                                                                                                                                                Alce Nero organic brown rice is grown in Italy and is characterised by its honey-coloured grains. Based on crops available from our rice farmers, the Baldo, Ribe or Rosa Marchetti varieties are used, which have similar sensory characteristics and cooking times. Alce Nero brown rice is ideal for preparing vegetable soups and salads
                                                                                                                                                                                                £4.70Price