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Pasta, Rice & Polenta

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  • New
    Polenta Valsugana (375g)
    • New
      Polenta Valsugana (375g)
      • New
        Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same...
        £2.80Price
        Polenta Valsugana (375g)
        • New
          Polenta Valsugana, a traditional food made from cornmeal, typical of Northern Italy. Made with the best steam-cooked cornmeal: in just a few minutes you can make a tasty and genuine traditional polenta. Easy to prepare: Boil 1 and a half litres of water with 2 heaped spoonfuls of salt. Empty the sachet of cornmeal into the boiling water, mixing well. Keep stirring in the same...
          £2.80Price
          • New
            Divella orecchiette (500gr)
            • New
              Divella orecchiette (500gr)
              • New
                Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                £1.20Price
                Divella orecchiette (500gr)
                • New
                  Made from a very high quality semolina, this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                  £1.20Price
                  • New
                    Pfanni Instant Potato Puree (3x75g)
                    • New
                      Pfanni Instant Potato Pure. There are 3 sachets inside the box, each makes 3 servings. Ready in 5 minutes. Puree mix in flakes, great for making creamy mashed potato.Light, nutritious and tasty, low in fat and rich in carbohydrates. Easy to prepare: 1) Pour 300ml milk into a pan (plus salt and nutmeg if you wish) and bring to the boil. 2) Remove from the heat. Add 200ml cold...
                      £2.49Price
                      Pfanni Instant Potato Puree (3x75g)
                      • New
                        Pfanni Instant Potato Pure. There are 3 sachets inside the box, each makes 3 servings. Ready in 5 minutes. Puree mix in flakes, great for making creamy mashed potato.Light, nutritious and tasty, low in fat and rich in carbohydrates. Easy to prepare: 1) Pour 300ml milk into a pan (plus salt and nutmeg if you wish) and bring to the boil. 2) Remove from the heat. Add 200ml cold...
                        £2.49Price
                        • New
                          Scotti Arborio Rice (1Kg)
                          • New
                            Scotti Arborio Rice (1Kg)
                            • New
                              Rice, Couscous & Risotti
                              Arborio is the most well known Risotto Rice in Italy. This specific grain of rice is particularly long. It is named after a village in the Po Valley near Vercelli, Piedmont region. The ideal rice for cooking an authentic Italian risotto, it is vacuum-packed to preserve all nutritional value. Perfect with all kind of creamy sauces. A sultry, divine combination is with some truffle...
                              £3.99Price
                              Scotti Arborio Rice (1Kg)
                              • New
                                Rice, Couscous & Risotti
                                Arborio is the most well known Risotto Rice in Italy. This specific grain of rice is particularly long. It is named after a village in the Po Valley near Vercelli, Piedmont region. The ideal rice for cooking an authentic Italian risotto, it is vacuum-packed to preserve all nutritional value. Perfect with all kind of creamy sauces. A sultry, divine combination is with some truffle...
                                £3.99Price
                                • New
                                  Barilla Spaghetti n.5 (500g)
                                  • New
                                    Barilla Spaghetti n.5 (500g)
                                    • New
                                      Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great...
                                      £1.75Price
                                      Barilla Spaghetti n.5 (500g)
                                      • New
                                        Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great...
                                        £1.75Price
                                        • New
                                          Barilla Pennette Rigate n.72 (500g)
                                          • New
                                            Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                            £1.75Price
                                            Barilla Pennette Rigate n.72 (500g)
                                            • New
                                              Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                              £1.75Price
                                              • New
                                                De Cecco Spaghettini n.11 (500g)
                                                • New
                                                  De Cecco Spaghettini n.11 (500g)
                                                  • New
                                                    De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish...
                                                    £2.19Price
                                                    De Cecco Spaghettini n.11 (500g)
                                                    • New
                                                      De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish...
                                                      £2.19Price
                                                      • New
                                                        Gnocchi Giovanni Rana (1kg)
                                                        • New
                                                          Gnocchi Giovanni Rana (1kg)
                                                          • New
                                                            Made with vibrant, fresh ingredients, our delicately made gnocchi are bursting with flavour. Make them the star of the show with sauces and toppings - or serve on the side in place of rice or potatoes. Live life generously, Crisp & fluffy - fantastic in 5 minutes, Grudgingly approved by Italian grandmothers
                                                            £3.60Price
                                                            Gnocchi Giovanni Rana (1kg)
                                                            • New
                                                              Made with vibrant, fresh ingredients, our delicately made gnocchi are bursting with flavour. Make them the star of the show with sauces and toppings - or serve on the side in place of rice or potatoes. Live life generously, Crisp & fluffy - fantastic in 5 minutes, Grudgingly approved by Italian grandmothers
                                                              £3.60Price
                                                              • New
                                                                Barilla Emiliane Egg Cannelloni (250g)
                                                                • New
                                                                  The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                                                  £3.29Price
                                                                  Barilla Emiliane Egg Cannelloni (250g)
                                                                  • New
                                                                    The Barilla egg Pasta is a meeting between authenticity, passion and experience. Made of high selected ingredients only, Barilla Cannelloni is a tube shaped egg pasta that can be filled with the most creative stuffing. Try them with bolognese sauce, vegetables, cheese and besciamella.
                                                                    £3.29Price
                                                                    • New
                                                                      Barilla Penne Rigate n.73 (500g)
                                                                      • New
                                                                        Barilla Penne Rigate n.73 (500g)
                                                                        • New
                                                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                          £1.75Price
                                                                          Barilla Penne Rigate n.73 (500g)
                                                                          • New
                                                                            Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                            £1.75Price
                                                                            • New
                                                                              De Cecco Spaghetti n.12 (500g)
                                                                              • New
                                                                                De Cecco Spaghetti n.12 (500g)
                                                                                • New
                                                                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                                  £1.78Price
                                                                                  De Cecco Spaghetti n.12 (500g)
                                                                                  • New
                                                                                    Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                                                                    £1.78Price
                                                                                    • New
                                                                                      Emiliane Barilla Egg taglierini (250gr)
                                                                                      • New
                                                                                        Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                                                                        £2.15Price
                                                                                        Emiliane Barilla Egg taglierini (250gr)
                                                                                        • New
                                                                                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                                                                          £2.15Price
                                                                                          • New
                                                                                            Paccheri - Fresh Pasta (500g)
                                                                                            • New
                                                                                              Paccheri - Fresh Pasta (500g)
                                                                                              • New
                                                                                                Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of their thick and heavy consistency. It is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively it is...
                                                                                                £2.99Price
                                                                                                Paccheri - Fresh Pasta (500g)
                                                                                                • New
                                                                                                  Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of their thick and heavy consistency. It is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively it is...
                                                                                                  £2.99Price
                                                                                                  De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                                                                  • New
                                                                                                    All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in those...
                                                                                                    £2.29Price
                                                                                                    De Cecco Spaghetti n. 12 Wholemeal Pasta (500)
                                                                                                    • New
                                                                                                      All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in those...
                                                                                                      £2.29Price
                                                                                                      • New
                                                                                                        Emiliane Barilla egg tagliatelle  (500gr)
                                                                                                        • New
                                                                                                          The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                                                          £2.99Price
                                                                                                          Emiliane Barilla egg tagliatelle  (500gr)
                                                                                                          • New
                                                                                                            The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                                                            £2.99Price
                                                                                                            De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                                                                            • New
                                                                                                              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                                              £1.78Price
                                                                                                              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                                                                                                              • New
                                                                                                                De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                                                                                                                £1.78Price
                                                                                                                • New
                                                                                                                  Scialatielli - Fresh Pasta (500g)
                                                                                                                  • New
                                                                                                                    Scialatelli, fresh pasta, is like a flat, long and tightened Tagliatella shape. Serve Scialatielli with fresh tomato sauces, vegetables and seasoning herbs or with quick hot sauces with a drop of extra virgin olive oil, garlic, red hot peppers or anchovies. Fish sauces or "white" sauces made with milk cream, mascarpone, soft or melted cheeses. Contains semolina, flour,...
                                                                                                                    £2.99Price
                                                                                                                    Scialatielli - Fresh Pasta (500g)
                                                                                                                    • New
                                                                                                                      Scialatelli, fresh pasta, is like a flat, long and tightened Tagliatella shape. Serve Scialatielli with fresh tomato sauces, vegetables and seasoning herbs or with quick hot sauces with a drop of extra virgin olive oil, garlic, red hot peppers or anchovies. Fish sauces or "white" sauces made with milk cream, mascarpone, soft or melted cheeses. Contains semolina, flour,...
                                                                                                                      £2.99Price
                                                                                                                      • New
                                                                                                                        Barilla Tagliatelle All'Uovo (250g)
                                                                                                                        • New
                                                                                                                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                                                                          £2.20Price
                                                                                                                          Barilla Tagliatelle All'Uovo (250g)
                                                                                                                          • New
                                                                                                                            Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                                                                            £2.20Price
                                                                                                                            • New
                                                                                                                              Gallo rice Ribe (1kg)
                                                                                                                              • New
                                                                                                                                Gallo rice Ribe (1kg)
                                                                                                                                • New
                                                                                                                                  Rice, Couscous & Risotti
                                                                                                                                  The Chicchiricchi Ribe White Rice is one of the most versatile varieties.Used to prepare both timbales and rice salads.Furthermore, thanks to its good ability to keep cooking well, it is excellent for cooking tasty stuffed tomatoes and peppers.
                                                                                                                                  £3.50Price
                                                                                                                                  Gallo rice Ribe (1kg)
                                                                                                                                  • New
                                                                                                                                    Rice, Couscous & Risotti
                                                                                                                                    The Chicchiricchi Ribe White Rice is one of the most versatile varieties.Used to prepare both timbales and rice salads.Furthermore, thanks to its good ability to keep cooking well, it is excellent for cooking tasty stuffed tomatoes and peppers.
                                                                                                                                    £3.50Price
                                                                                                                                    • New
                                                                                                                                      Barilla Lasagna All'Uovo (500g)
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                                                                                                                                        Barilla Lasagna All'Uovo (500g)
                                                                                                                                        • New
                                                                                                                                          Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                                                                                                                                          £2.89Price
                                                                                                                                          Barilla Lasagna All'Uovo (500g)
                                                                                                                                          • New
                                                                                                                                            Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the oven.
                                                                                                                                            £2.89Price