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Pasta, Rice & Polenta

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De Cecco Cavatappi n.87 (500g)
      De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
      £2.20Price
      De Cecco Cavatappi n.87 (500g)
          De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
          £2.20Price
          • New
            Rummo Gluten Free Spaghetti no.3 (400g)
            • New
              Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.
              £3.49Price
              Rummo Gluten Free Spaghetti no.3 (400g)
              • New
                Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.
                £3.49Price
                Barilla Tortiglioni n.83 (500g)
                    Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                    £1.79Price
                    Barilla Tortiglioni n.83 (500g)
                        Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                        £1.79Price
                        Barilla Pennette Lisce n.69 (500g)
                            Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
                            £1.99Price
                            Barilla Pennette Lisce n.69 (500g)
                                Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
                                £1.99Price
                                Barilla Mini Fusilli Piccolini (500g)
                                    Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
                                    £1.99Price
                                    Barilla Mini Fusilli Piccolini (500g)
                                        Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
                                        £1.99Price
                                        Barilla Penne lisce n.71 (500g)
                                            Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                            £1.79Price
                                            Barilla Penne lisce n.71 (500g)
                                                Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                                £1.79Price
                                                De Cecco Farfalline n.95 (500g)
                                                    De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                    £2.25Price
                                                    De Cecco Farfalline n.95 (500g)
                                                        De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                        £2.25Price
                                                        De Cecco Farfalle n.93 (500g)
                                                            Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                            £2.20Price
                                                            De Cecco Farfalle n.93 (500g)
                                                                Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                £2.20Price
                                                                De Cecco Anellini n.71 (500g)
                                                                    Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                                                    £2.50Price
                                                                    De Cecco Anellini n.71 (500g)
                                                                        Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                                                        £2.50Price
                                                                        Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                            Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                            £4.90Price
                                                                            Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                                Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                £4.90Price
                                                                                £3.98Price
                                                                                Alce Nero Organic Fusilli (500g)
                                                                                    The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                    £3.98Price
                                                                                    Alce Nero Organic Fusilli (500g)
                                                                                        The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                        £3.98Price
                                                                                        £3.98Price
                                                                                        Alce Nero Organic Penne (500g)
                                                                                            The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                            £3.98Price
                                                                                            Alce Nero Organic Penne (500g)
                                                                                                The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                £3.98Price
                                                                                                Alce Nero Organic Farfalle (500g)
                                                                                                    The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                    £3.98Price
                                                                                                    Alce Nero Organic Farfalle (500g)
                                                                                                        The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                        £3.98Price
                                                                                                        Alce Nero Organic Penne Cappelli wheat (500g)
                                                                                                            Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                            £4.80Price
                                                                                                            Alce Nero Organic Penne Cappelli wheat (500g)
                                                                                                                Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                £4.80Price
                                                                                                                Barilla Orecchiette n.56 (500g)
                                                                                                                    Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
                                                                                                                    £2.99Price
                                                                                                                    Barilla Orecchiette n.56 (500g)
                                                                                                                        Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
                                                                                                                        £2.99Price
                                                                                                                        Barilla Farfalle n. 265 (500g)
                                                                                                                            Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of...
                                                                                                                            £2.20Price
                                                                                                                            Barilla Farfalle n. 265 (500g)
                                                                                                                                Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of...
                                                                                                                                £2.20Price
                                                                                                                                Barilla Mini Penne Rigate Piccolini (500g)
                                                                                                                                    The Mini Penne Rigate, made with only the best durum wheat semolina and water, are able with great ability to mix the taste of the pasta sauces also by nature more "mischievous". Their shape, designed to better adapt to different preparations, the Mini Penne makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are...
                                                                                                                                    £2.20Price
                                                                                                                                    Barilla Mini Penne Rigate Piccolini (500g)
                                                                                                                                        The Mini Penne Rigate, made with only the best durum wheat semolina and water, are able with great ability to mix the taste of the pasta sauces also by nature more "mischievous". Their shape, designed to better adapt to different preparations, the Mini Penne makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are...
                                                                                                                                        £2.20Price
                                                                                                                                        De Cecco Casareccia n.88 (500g)
                                                                                                                                            De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                                                                                                            £2.20Price
                                                                                                                                            De Cecco Casareccia n.88 (500g)
                                                                                                                                                De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                                                                                                                £2.20Price
                                                                                                                                                De Cecco Acini Di Pepe n.78 (500g)
                                                                                                                                                    De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                                                                                                                                                    £2.20Price
                                                                                                                                                    De Cecco Acini Di Pepe n.78 (500g)
                                                                                                                                                        De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                                                                                                                                                        £2.20Price
                                                                                                                                                        De Cecco Calamarata (500gr)
                                                                                                                                                            De Cecco Calamarata (500gr)
                                                                                                                                                                Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                                                                                                                                £3.70Price
                                                                                                                                                                De Cecco Calamarata (500gr)
                                                                                                                                                                    Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                                                                                                                                    £3.70Price
                                                                                                                                                                    De Cecco Paccheri rigati (500gr)
                                                                                                                                                                        Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                                                                        £3.80Price
                                                                                                                                                                        De Cecco Paccheri rigati (500gr)
                                                                                                                                                                            Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                                                                            £3.80Price
                                                                                                                                                                            De cecco pennette rigate (500gr)
                                                                                                                                                                                Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                                                                                                                                                £2.20Price
                                                                                                                                                                                De cecco pennette rigate (500gr)
                                                                                                                                                                                    Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                                                                                                                                                    £2.20Price
                                                                                                                                                                                    De Cecco mezza zita (500gr)
                                                                                                                                                                                        De Cecco mezza zita (500gr)
                                                                                                                                                                                            Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                                                                                                            £2.40Price
                                                                                                                                                                                            De Cecco mezza zita (500gr)
                                                                                                                                                                                                Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                                                                                                                £2.40Price
                                                                                                                                                                                                Barilla Penne rigate gluten-free pasta (400g)
                                                                                                                                                                                                • New
                                                                                                                                                                                                  Barilla Pennette Rigate is made in Italy with 100% durum wheat semolina and has a delicious bite. <span...
                                                                                                                                                                                                  £3.55Price
                                                                                                                                                                                                  Barilla Penne rigate gluten-free pasta (400g)
                                                                                                                                                                                                  • New
                                                                                                                                                                                                    Barilla Pennette Rigate is made in Italy with 100% durum wheat semolina and has a delicious bite. <span...
                                                                                                                                                                                                    £3.55Price